Search results for ""author spice"
River Books Thread and Fire: Textiles and Jewellery from the Isles of Indonesia and Timor
Thread and Fire is a fascinating journey through the centuries-old trade networks that developed across a group of archipelagos along the equator. Of the 18,000 islands, more than 900 are permanently settled by over 360 ethnic groups, speaking 700 languages and dialects. For centuries this vast and rich environment favoured local and regional exchanges, and it was only later that people visited from afar. New connections integrated these archipelagos with the distant civilisations of continental Asia: first India, later China and from the 13th century onwards, the Islamic world. Finally, with the arrival of Europeans in the early 16th century, global trade and connections grew rapidly. Spices and forest & sea products were the focus of foreign interests, and textiles were the currency for their acquisition. These imported textiles, complemented with ornaments and jewellery, soon became part of the region's social fabric, indispensable items of gift and exchange, essential markers for the indictment of ceremonies, rights of passage and signifiers of rank and prestige. Thread and Fire explores and illustrates those ancient connections and traditions through Indonesian and Timorese textiles, regalia and jewellery from the Francisco Capelo collection, assembled over a 20-year period and now part of the permanent collection of Casa Asia-Colecao Francisco Capelo in Lisbon.
£63.00
Dialogue XOXO Cody
Cody Rigsby has a lot of opinions: Kevin is the hottest Backstreet Boy; grape jelly is a crime against nature; if you wear flip-flops in New York City, you do not love yourself. But if there is one opinion-one truth-that he holds above all others, it''s that we shouldn''t let the fear of looking stupid or being judged hold us back from living our best lives.Cody didn''t always feel this way. In XOXO, Cody, he opens up about his journey toward accepting himself, from growing up gay and poor in the South to his migration to New York City, where he went from broke-ass dancer to fitness icon. He intimately details what it was like to lose both his father and best friend to addiction and how he began to repair his relationship with his mom as an adult. He recounts his time working at a nightclub on the Lower East Side and his decision to audition for Peloton on a whim, and dishes about competing against Sporty Spice on Dancing with the Stars.
£10.99
Quarto Publishing Group USA Inc The Ultimate Tortilla Press Cookbook: 125 Recipes for All Kinds of Make-Your-Own Tortillas--and for Burritos, Enchiladas, Tacos, and More
Dotty Griffith reveals how easy it is to make these rustic, round flatbreads using your tortilla press, whatever kind you own, with delicious recipes for a variety of different tortillas and tortilla spin-offs, plus 100+ meals and snacks featuring them. Warm, fresh homemade tortillas beat store-bought any day of the week. In The Ultimate Tortilla Press Cookbook, Dotty offers her expert wisdom about how to use and love your tortilla press. Learn to make authentic corn and wheat tortillas, gluten-free tortillas, gorditas, sopes, and more—with exciting variations using spices, tomatoes, spinach, and chile peppers. Plus she serves up a ton of great recipes to turn your hand-crafted tortillas into tonight’s dinner, with recipes for all the very best homemade Southwestern, TexMex, and Mexican sauces, toppings, and fillings you need to turn out soul-satisfying enchiladas, fajitas, tacos and taco salads, chalupas, quesadillas, burritos, and even desserts and sweet sauces. The taste of homemade cannot be beaten. Let's make some tortillas!
£17.09
Penguin Books Ltd Jamie’s Food Tube: The Pasta Book
Want to master pasta? Let Jamie help, with his essential Food Tube guide to simple and seasonal pasta dishes'Enjoy this pocket-sized cookbook, full of incredible, achievable pasta recipes, from the very basics to kick-ass dishes for any night of the week. Buon appetite!' Jamie OliverJam-packed with delicious and easy recipes, The Pasta Book has all the need-to-know basics from Jamie's own Italian mentor, chef Gennaro Contaldo.Whatever your ability in the kitchen, pasta is a staple supper guaranteed to please everyone. With The Pasta Book, you can learn how to spice up your pasta for every craving - and even learn to make your own pasta from scratch!Full of delicious, simple, seasonal recipes such as:- Spring fresh WILD ROCKET & PECORINO ORECCHIETTE- Summery VEGETABLE CAPPELLACCI- Autumnal WILD MUSHROOM TAGLIATELLE- Wintery GAME RAGU- Gennaro's take on classic favourites such as CARBONARA and BOLOGNESEDiscover exciting new pasta dishes to freshen up your Italian cooking adventures and satisfy every stomach with The Pasta Book.
£9.99
Bradt Travel Guides Zanzibar & Pemba
Zanzibar's coastline offers some of the best beaches in the world, with its dazzling white sands and colourful marine life, whilst atmospheric Stone Town is filled with intriguing alleyways and old Arabian townhouses. Whether you're sampling fresh seafood at the Forodhani Market, scuba diving off the pristine coast of Pemba or challenging your senses on a spice tour, Footprint's Zanzibar & Pemba Handbook covers all the top attractions on these glorious islands, plus tips for escaping the crowds and getting off the beaten track. * Includes Dar es Salaam, the main gateway for entering Tanzania. * Practicalities section with essential advice on getting there and around. * Highlights map & inspirational colour section, so you know what not to miss. * Comprehensive listings including where to eat, sleep and relax - whatever your budget. * Detailed street maps for Dar es Salaam, Stone Town and other key locations in the region. * Slim enough to fit in your pocket. Loaded with advice and information, this concise Footprint Handbook will help you get the most out of Zanzibar & Pemba without weighing you down.
£9.04
Hachette Books Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
The mere mention of soul food brings thoughts of greasy fare and clogged arteries. Bryant Terry offers recipes that leave out heavy salt and refined sugar, bad" fats, and unhealthy cooking techniques, and leave in the down-home flavor. Vegan Soul Kitchen recipes use fresh, whole, high-quality, healthy ingredients and cooking methods with a focus on local, seasonal, sustainably raised food. Terry's new recipes have been conceived through the prism of the African Diaspora,cutting, pasting, reworking, and remixing African, Caribbean, African-American, Native American, and European staples, cooking techniques, and distinctive dishes to create something familiar, comforting, and deliciously unique. Reinterpreting popular dishes from African and Caribbean countries as well as his favourite childhood dishes, Terry reinvents African-American and Southern cuisine,capitalizing on the complex flavors of the tradition, without the animal products. Includes recipes for: Double Mustard Greens & Roasted Yam Soup Cajun-Creole-Spiced Tempeh Pieces with Creamy Grits Caramelized Grapefruit, Avocado, and Watercress Salad with Grapefruit Vinaigrette and Sweet Cornmeal-Coconut Butter Drop Biscuits.
£14.99
Ryland, Peters & Small Ltd The Cookie Jar: Over 90 Scrumptious Recipes for Home-Baked Treats
Perfect for a tasty midday treat, or intricately gift wrapped for a special occasion, cookies are simple to bake yet sumptuous to eat, and with over 90 home-baked recipes you can celebrate the joy of indulging from the cookie jar. There’s nothing quite like the irresistible smell and the mouth-watering taste of freshly baked cookies straight from the oven. Sometimes savoury, but often wonderfully sweet, they are the ultimate bite-sized comfort food, and oh so simple to make. Here you’ll find classic recipes such as Gingerbread Men, Choc Chip Cookies and Snickerdoodles, along with more contemporary creations like Peanut Crunch, Spiced Pumpkin or Rosemary & Pine Nut Cookies to truly showcase the variety of flavours share amongst friends… or keep for yourself! Together with some basic baking tips, information about the equipment you need and advice on the best ingredients to buy – you’ll be prepared and ready to bake in no time! If you’re partial to some Brandy Snaps, the buttery taste of Shortbread or could nibble on the whole selection, get ready to fill up your cookie jar with these crunchy, moreish and easy-to-make bakes.
£13.49
HarperCollins Publishers Hex and the City
Something wickedly sexy this way comes… A laugh out loud witchy romcom for fans of Lana Harper and Erin Sterling ! Spice: 🌶️🌶️🌶️ Things you should know about Poppy: 1. She’s a witch 2. She has magical hair like Rapunzel from Tangled 3. She lives with Iris, the head of her coven, in a beautiful, ramshackle house next to Highgate cemetery 4. She works at Hubble Bubble, a magic shop in Covent Garden. Though none of it is real magic as that would be highly irresponsible. Until… …Poppy accidentally sells gorgeous celebrity magician Axl Storm, all six-foot-four of him, a cursed pendant. When all hell breaks loose can the guy with fake magic and the girl with real magic fix the chaos they’ve caused? Or will sparks fly both in and out of the cauldron? Readers can’t get enough of Poppy and Axl: ‘I absolutely adored this’ ⭐⭐⭐⭐⭐ ‘Magic, hunky vikings, time travel, chaos, romance and sentient hair, I mean, what more could you want?!…I devoured it in a few days’ ⭐⭐⭐⭐⭐ ‘A hilarious, magical romance… I fell in the love with the characters and the story immediately and laughed out loud in many places’ ⭐⭐⭐⭐⭐
£9.99
Little, Brown Book Group Fish Pies and French Fries, Vegetables, Meat and Something Sweet ...: Affordable, Everyday Food and Family-friendly Recipes Made Easy
Cooking dinner on a daily basis can be tricky. Add shortage of time, lack of inspiration, spiralling food prices and a fussy little eater (or two) to the mix and it seems practically impossible. But the good news is there are still dozens of wholesome, tasty, tried and tested recipes for you and your family to enjoy without breaking the bank or spending too much time shopping and cooking. This book is full of economical, uncomplicated everyday recipes and tips for busy people everywhere - so if you've got LESS money than sense, help is at hand.Contents: 1. GOOD BEGINNINGS; Store cupboard ingredients; Fridge and Freezer; Herbs & Spices; Chillies; Stock; Quantities; Servings; Measuring; Oven temperatures; Equipment; 2. MOOD FOOD; Classics; Comfort Food; Curry; Cool Dinners; Credit Crunch Cuisine; Kids's Favourites; 3. LOOSE ENDS; Leftovers; Potatoes; Take One (Easy options for one or two people); FOR STARTERS, MAINS AND JUST DESSERTS; 3 course dinner party menus; 5. SOMETHING SWEET; Desserts and Puddings; 6. A LOT ON YOUR PLATE; Six 5-day weekly menus
£8.99
HarperCollins Publishers Inc Act Like a Lady, Think Like a Man, Expanded Edition: What Men Really Think About Love, Relationships, Intimacy, and Commitment
The #1 New York Times bestseller in a newly revised, expanded edition. With over two million copies sold, ACT LIKE A LADY, THINK LIKE A MAN has become a bestseller around the world. In this this exciting expanded edition, Steve shares even more relationship wisdom for any problem you might face. Is your guy a mummy's boy who prefers spending time with her over you? What should you know about being a wife, before you say I DO? Steve provides the answers for all these questions, and more. New material also includes: How to maintain spice in your relationship; 8 sure-fire ways to keep your cool when his ex shows up; A test for you and your partner, to determine if you are actually ready for marriage; A 90-day abstinence calendar, along with advice for making it through this important trial period. Harvey's advice is always spot-on and more often than not very funny. But behind the humour is a sincere desire to help women understand men. With liberal use of his own adventures in love and courtship, ACT LIKE A LADY, THINK LIKE A MAN is an honest, compelling, and realistic examination of how men think about love and sex and what women need to know so that they can set realistic expectations of the men in their life.
£11.15
Penguin Books Ltd How to Really be a Brit: The Unofficial Citizenship Test
This is the perfect gift for the least traditional person in your life - or an affectionate nod to the most!'Whilst the biggest political figures and finest historians have struggled for over a century to truly define what "being British" is, No Context Brits manages to do it five times a week, easily, on Twitter' CAITLIN MORAN Do you know what year the Harrier jump jet was developed?What about the name of the first king of Scotland? Surely you must know the contents of the 1969 Bill of Rights?! Don't know the answers? Sorry, according to the Home Office, you're clearly not cut out to be a British Citizen. These inane questions have been posed by the Life in the UK test, more commonly known as the British citizenship test. If only there was an alternative test that wasn't stuck revelling in past glories . . . one that was fun, irreverent and unafraid to offer a glimpse of real life in the UK.How to Really be Brit is the unofficial citizenship test from the beloved No Context Brits Twitter account. You'll find 500 questions taking in every aspect of UK life - from Wrexham to Windrush, Bake Off to Brexit, scotch eggs to the Spice Girls and more.
£12.99
Phaidon Press Ltd The Nordic Baking Book
The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakersNordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats.No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson – now an established photographer, following his successful exhibitions in the US.From the pubisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook.
£35.96
Reaktion Books Herbs: A Global History
From ancient medicines to the savoury dishes of today, there is hardly a culture in the world that does not know and make use of herbs. Despite often being little more than weeds, various cultures have found hundreds of uses for these plants, culinary, medicinal or otherwise. Indeed, many books have been written on their various purposes - with much information on cooking and healing with herbs - while little has been written about the history of the plants themselves, and of the incredible journeys they have made. In Herbs Gary Allen tells the story of these oft-overlooked plants, which have become such a staple in our lives. He describes how, unlike spices that quickly made their way to cultures throughout the world, herbs were often hoarded by their cultivators and used to make distinctive regional dishes. Allen's truly global history examines herbs in a way never seen before. The first history of herbs around the world, this will be an essential read for any self-proclaimed foodie, as well as anyone with an interest in these delectable additions to our cuisine. With many beautiful illustrations and delicious recipes, no kitchen library is complete without Herbs: A Global History.
£12.99
Reaktion Books Biscuits and Cookies: A Global History
What's your favorite cookie (or biscuit, for any British baking show buffs)? Chocolate chip, ginger spice, or Oreo? Oatmeal-and-raisin, black-and-white, digestive, or florentine? Or do you just prefer the dough? Our choice biscuits and cookies are as diverse as the myriad forms and flavors these chewy treats take, and well they should be. These baked delights have a history as rich as their taste: evidence of biscuit-making dates back to around 4000 BC. In Biscuit/Cookie, Anastasia Edwards explores the delectable past of these versatile snacks, from their earliest beginnings through Middle Eastern baking techniques, to cookies of Northern Europe in the Middle Ages, and on into the New World. From German lebkuchen to the animal cracker (more than half a billion of which are produced each year in the United States alone), from brownies and sugar cookies in the United States to shortbread and buttery tea biscuits in the United Kingdom, to Anzac and Girl-Guide biscuits in New Zealand and Australia, this book is crammed with biscuit and cookie facts, stories, images, and recipes from around the world and across time. And there's no need to steal from the cookie jar.
£12.99
John Murray Press Nathaniel's Nutmeg: How One Man's Courage Changed the Course of History
THE 25th ANNIVERSARY EDITION WITH A NEW FOREWORD FROM WILLIAM DALRYMPLE'A book to read, reread, then read again to your children' Independent on Sunday 'Once embarked upon the journey of the book, one is loath, sometimes unable to turn back' Sunday Times'A book that makes the reader sit in a trance, lost in passionate desire to pack a suitcase and go to the fabulous place' The Spectator The legendary story of how one man's actions led to the birth of New York - and the beginning of the British Empire. In 1616, English adventurer Nathaniel Courthope stepped ashore on a remote island in the East Indies on a secret mission - to persuade the islanders of Run to grant a monopoly to England over their nutmeg, a fabulously valuable spice. This infuriated the Dutch, who were determined to control the world's supply. For five years Courthope and his band of thirty men were besieged by a force one hundred times greater. His heroism set in motion a series of events that led to England owning Manhattan, culminating in the creation of New York and the launch of the British Empire. Beautifully told, Nathaniel's Nutmeg is a modern classic of adventure, ambition and exploration.
£12.99
Anness Publishing Classic Recipes of Sweden
Discover the delights of this distinctive Scandinavian cuisine with 25 classic recipes presented in a stylish gift book. It features mouthwatering recipes from the heart of Sweden including Toast Skagen, Sauteed Perch with Chanterelles, Braised Hare Stew with Juniper Berries, and Blueberry Pie with Clotted Cream. Chapters include Soups and Appetizers; Main Meals; Vegetables and Side Dishes; and Desserts, Cakes and Bakes. The introduction offers a fascinating overview of the Swedish landscape, festivals and key ingredients including pickled herring, regional cheeses, gravlax, cured meats, pickles, and fruit preserves. Each recipe is beautifully photographed and the instructions are easy to follow, guaranteeing success. Complete nutritional information is given for every dish. Traditional Swedish cooking is hearty and based around fish from Sweden's extensive coastline and lakes, meat from venison to reindeer, and vegetables. Its popularity today is a testament to the values of using fresh local ingredients cooked simply to retain maximum taste. The 25 delicious recipes in this little cookbook offers a wonderful introduction to Sweden's culinary heritage. There are classic appetizers such as Gravlax with Mustard Sauce and wholesome mains like Swedish Meatballs with Lingon or Reindeer Stroganoff, and to round off the meal there are irresistible desserts such as Waffles with spiced blueberry compote. With stylish photographs of each finished dish this book is an irresistible purchase for anyone wanting to discover real Swedish food.
£7.16
Carcanet Press Ltd Skies
Skies is Alison Brackenbury's ninth Carcanet collection. In these poems, Brackenbury sustains delicate proximities between war and love, joy and sadness, summer and winter. Starting out as the first trees 'chatter into leaf', the poems cross through July's 'dripping amber' to January's 'false thaw'. The seasonal shift is reflected in the poet's larder, its variegating hues and tastes: honeycomb, parsnips, apples, broad beans, sprouts, jams and spices summon an air of harvest. But it is also the seasons of life that concern Brackenbury here: the poet's irrecoverable past, her youth 'which I can never visit, like a star', is at the same time the thing that never stops revisiting: in an unexpected letter from an old lover, in a half-remembered playground song. The poems in Skies are attuned to this musicality, to time's echoes and refrains, the old errors that still 'flower and flower'.Finally, it is the poet's quiet conviction to savour life, to take seriously its succulent variety, that defines this collection: the poems attest to the special privileges of age: wisdom, self-sufficiency, a deepening patience with the world; the ability to be, as the poet says of an apple, 'self-sweet'. The communal warmth of the kitchen finds its double in the exquisite loneliness of rising early, of hearing the barking of town foxes at dawn, or in the contemplation of a garden in autumn, its rows of hips swelled by rain, a rose 'whose name I think means happiness'.
£10.33
John Beaufoy Publishing Ltd Enchanting Penang (2nd edition)
Penang is a world-renowned holiday destination, famous for its soft sandy beaches and regarded by many as the food capital of Malaysia. Many visitors check into one of the first-class hotels and spend a wonderfully relaxing holiday chilling out on the beaches. But as Enchanting Penang reveals, there are many other attractions to explore. Parts of George Town, the state capital, are listed as a UNESCO World Cultural Heritage Site. Here many of the traditional buildings are being restored, fusing the old with the new, to become cafés, restaurants, boutiques and hotels There are also many other sights around the island. Take the scenic and historic funicular railway to the summit of Penang Hill, for example, and revel in the view from the top. From here you might take a walking trail down to the expansive Botanical Gardens at the bottom of the hill. Other sights to discover include a tropical spice garden, a butterfly farm, a remote national park, Kek Lok Si Temple and a snake temple with live vipers. Penang’s beautiful beaches include the strip of bays and headlands stretching from Tanjung Bungah to Batu Ferringhi. All resorts have restaurants, bars, spas and an extensive list of watersport activities. Be it stunning beaches, ornate temples, unique heritage buildings or scrumptious cuisine, Enchanting Penang introduces all of the must-see delights on what will be a truly exotic holiday.
£10.99
Sydney University Press Plumes from Paradise: Trade Cycles in Outer Southeast Asia and their Impact on New Guinea and Nearby Islands Until 1920
The natural resources of New Guinea and nearby islands have attracted outsiders for at least 5000 years: spices, aromatic woods and barks, resins, plumes, sea slugs, shells and pearls all brought traders from distant markets. Among the most sought-after was the bird of paradise. Their magnificent plumes bedecked the hats of fashion-conscious women in Europe and America, provided regalia for the Kings of Nepal, and decorated the headdresses of Janissaries of the Ottoman Empire. Plumes from Paradise tells the story of this interaction, and of the economic, political, social and cultural consequence for the island's inhabitants. It traces 400 years of economic and political history, culminating in the plume boom of the early part of the 20th century, when an unprecedented number of outsiders flocked to the islands coasts and hinterlands. The story teems with the variety of people involved: New Guineans, Indonesians, Chinese, Europeans, hunters, traders, natural historians and their collectors, officials, missionaries, planters, miners, adventurers of every kind. In the wings were the conservationists, whose efforts brought the slaughter of the plume boom to an end and ushered in an era of comparative isolation for the island that lasted until World War II.
£30.59
Anness Publishing Rum Cocktails
This superb little book contains a selection of 50 rum recipes, from best-loved blends such as Caribbean Breeze, Continental and Bolero to trendy new mixes such as Havana Bandana, Monkey Wrench and Hustler. The book's introduction outlines the history of rum and its new-found popularity amongst cocktail connoisseurs; then, there are guidelines on how to serve rum, the specialist equipment you will need and the best types of glasses to use. There are step-by-step instructions on the tricks of the trade, such as crushing ice, frosting glasses, making fruit twists, and steeping white rum, as well as professional bartending tips. Each recipe explains the cocktail's history and suggests suitable garnishes. Whether you are planning a fabulous cocktail party or seeking to impress your dinner guests with a cheeky aperitif, this book will help you enjoy rum in a myriad of ways. A practical guide to rum cocktails from the traditional Daiquiri, Blue Hawaiian and Beach Peach to extravagant concoctions such as Jamaica Sunday, Goldilocks and Hurricane, short histories outline the origin of each cocktail, with expert tips on how to prepare and blend the ingredients, and how to serve the finished drink. At the front of the book is a mini guide to the different types of rum on the market, from white Bacardi, Jamaican golden and rich dark Navy rum to new artisinal spiced rums, and advice on cocktail-making equipment, glasses and tricks of the trade, with expert suggestions for preparing and presenting drinks with professional-looking garnishes.
£7.16
Kuperard Laos - Culture Smart!: The Essential Guide to Customs & Culture
Providing information not found in standard guides about daily interactions, cultural dos and don'ts, etiquette, and the ways business is conducted Culture Smart! Laos offers in-depth information to visitors seeking a genuine experience, including essential insights and advice on local customs and lifestyle. The information, collected through research and the experience of living and working in this beautiful country, is also of great use to businessmen and prospective investors. Once known as "the Kingdom of a Million Elephants under the White Parasol," Laos is a landlocked country of great contrast and beauty in the heart of the Indochinese peninsula. Visitors quickly relax and enjoy the vibrancy and color of bustling marketplaces with their aromatic spices, tropical fruits, and huge wicker baskets containing many varieties of rice. You may glimpse a group of monks of all ages wandering past in flowing orange robes, and later hear their chanting emanating from within the temple walls. Passing a line of children in school uniform, chattering and laughing noisily, you will always be greeted with a gracious bow and "sabaidee." Whatever the purpose of your visit, in Laos you will always be greeted with warmth, courtesy, and hospitality, and feel completely safe.
£8.22
Page Street Publishing Co. Italian Cooking Like Nonna: Authentic Family Recipes with Extraordinary Flavor and Endless Variations
Recreate Your Favorite Italian Meals at Home Caroline De Luca comes from a big family from the South of Italy. Growing up, she was fascinated by how her nonna and mother could whip up delicious meals with ease and confidence, featuring the simple, fresh ingredients they had on hand. As she got older, Caroline began creating recipes that were simple and rooted in family heritage while following this adaptable, intuitive approach. And now you can too! This collection of more than 60 recipes celebrates the traditions of classic Italian cooking with room for you to make it personal and fresh. With each base recipe, Caroline provides gentle guidance and ideas for how you can tweak it. Recipes like Orecchiette with Broccoli & Sausages, Rotolo di Spinaci and Swiss Chard & Mushroom Calzone are absolutely delicious and easy to adapt with produce that's in season. Caroline's Ricotta Gnudi with Lemon Butter & Sage Sauce is incredible on its own, and even better with your personal herb choices. Slow-roasted meats like Nonna Rosa's Osso Buco are rich, tender and super flavorful, with ample opportunity to change up the flavor profile with herbs and spices. From pasta and pizza to antipasto, sides and sweets, these special recipes invite you to cherish memories in the kitchen and rediscover the incredible flavors of authentic Italian food.
£16.99
Simon & Schuster The Coming Storm
Music, myth, and horror blend in this romantic, “eerie…atmospheric” (Publishers Weekly) fantasy debut about a teen girl who must fight a powerful evil that’s invaded her Prince Edward Island home—perfect for fans of An Enchantment of Ravens.There’s a certain wild magic in the salt air and the thrum of the sea. Beet MacNeill has known this all her life. It added spice to her childhood adventures with her older cousin, Gerry, the two of them thick as thieves as they explored their Prince Edward Island home. So when Gerry comes up the path one early spring morning, Beet thinks nothing of it at first. But he is soaking wet and silent, and he plays a haunting tune on his fiddle that chills Beet to the bone. Something is very, very wrong.Things only get worse when Marina Shaw saunters into town and takes an unsettling interest in Gerry’s new baby. Local lore is filled with tales of a vicious shape-shifting sea creature and the cold, beautiful woman who controls him—a woman who bears a striking resemblance to Marina. Beet is determined to find out what happened to her beloved cousin, and to prevent the same fate from befalling the handsome new boy in town who is winning her heart, whether she wants him to or not. Yet the sea always exacts a price…
£8.42
Stichting Kunstboek BVBA Flower Moments
2012 sees the tenth anniversary of Life3, the successful partnership between florists Per Benjamin, Tomas De Bruyne and Max van de Sluis. A festive event calling for some special action. Life3. Ten Years of Inspiration is a festive retrospective of their work. A best of, putting their impressive body of works - until now compiled in no less than 11 books - into the limelight, a tad nostalgic but spiced up with brand new and refreshing designs. The three designers of Life3 give their best in this splendid and varied collection of table decorations, wedding designs, plant arrangements, bouquets, eye-catchers for the home interior, Christmas decorations...staying faithful to their own signature styles and at the same time ever so innovative and original. Life3 not only inspires, but wants to share its creativity, trendy concepts and expertise with colleagues and flower enthusiasts all over the world. Also Available: Plant Arrangements ISBN: 9789058563521 Passionate Emotions ISBN: 9789058563217 Arrangements ISBN: 9789058562791 Bouquets ISBN: 9789058561886 Christmas Emotions ISBN: 9789058562401 Christmas ISBN: 9789058562074 Interior Decoration ISBN: 9789058561893 Sympathy ISBN: 9789058562548 Table Arrangements ISBN: 9789058563231 Wedding Emotions ISBN: 9789058561756 Wedding Flowers ISBN: 9789058563095
£29.70
Little, Brown Book Group King of Greed: the instant Sunday Times bestseller - fall into a world of addictive romance . . .
Meet the Kings of Sin . . . The must-read billionaire romance from the bestselling author of the Twisted series.'Get ready for all the spice, all the build-up and all the sizzling tension' GLAMOURRead King of Greed now for a steamy marriage in crisis romance. He had her, he lost her . . . and he'll do anything to win her back.Powerful, brilliant, and ambitious, Dominic Davenport clawed his way up from nothing to become the King of Wall Street. He has everything - a beautiful home, a beautiful wife and more money than he could spend in a lifetime. But no matter how much he accumulates, he's never satisfied. In his endless quest for more, he drives away the only person who saw him as enough. It isn't until she's gone that he realizes there may be more to life than riches and glory . . . but by then, it may be too late. *** Kind, intelligent, and thoughtful, Alessandra Davenport has played the role of trophy wife for years. She stood by her husband while he built an empire, but now that they've reached the top, she realizes he's no longer the man she fell for. When it becomes clear that she'll always come second to his work, she finally takes charge of her life and puts herself first - even if it means leaving the only man she's ever loved. But what she didn't count on was his refusal to let her go . . . or for him to fight for their marriage, no matter what it takes.King of Greed is a steamy marriage in trouble billionaire romance. It includes explicit content and profanity. Recommended for mature readers only.***Why fans love Ana Huang ⭐ ⭐ ⭐!'King of Greed? More like King of my Heart (Ana Huang's Version)' Lauren Asher'WE HAVE NO NOTES JUST LOTS OF HORNY FEELINGS' Ali Hazelwood'Ana did not come to play . . . it was giving everything I asked for. It exceeded my expectations astronomically. I'm now severely depressed it's finished' @Aymanreads'Ana Huang has done it ONCE again. But are we really surprised? No. Ana Huang truly is the queen of billionaire romances' Goodreads Review'This book broke me into pieces and then pieced them back together' Goodreads Review'Ana really said whether morally grey is your favourite OR NOT, let me give you someone to swoon over' Goodreads Review'Ana Huang never disappoints. This was my most anticipated read of the month and it was EVERYTHING!!' Goodreads Review
£9.99
Octopus Publishing Group One Tin Bakes: Sweet and simple traybakes, pies, bars and buns
ONE TIN, 70 BAKESBBC Good Food Best Food Books of 2020The Guardian Best Food Books of 2020 New York Times Best Cookbooks of 2020 Washington Post Top Cookbooks for 2020'A brilliant idea for a book' and a 'must-have' Nigella Lawson'Edd Kimber's One Tin Bakes is a dazzler of a baking book, using one simple tin to make utterly enviable cakes, gorgeous pies, flavour-loaded buns and bars that'll have you swooping in for seconds. Edd's photography and easy style captures in each recipe a beautiful immediacy and freshness that made me linger on every page without exception.' Dan LepardWhether you want cookies or cakes, pastries or desserts, something fruity, chocolatey, spiced or nutty, baking just got a whole lot easier.From Praline Meringue Cake to Matcha Roll Cake, Peanut Butter Brookies to Tahini Babka Buns, all you need is just one standard 9 x 13in baking tin. Varied and versatile, requiring minimal skill and little equipment, Edd Kimber's delicious treats range from simple bakes to slice and serve to impressive but achievable showstoppers. From the author of One Tin Bakes and Small Batch Bakes, Edd Kimber shows you how versatile one tin bakes can be. 'A terrifically clever idea - one tin, seventy bakes: From fabulous cakes, cookies and bars to perfect pies and tarts. The recipes are accessible and gorgeous - Edd really knows how to entice - but more importantly, he gives clear instructions for successful bakes. A must-have in your kitchen!' Helen Goh 'This book is a peek inside the mind of one of my favorite bakers, where creativity with butter and sugar is paired with solid technique and downright fun. Edd shares a true world of possibilities - all within a 9x13 tin. This book is an absolute must-have for every home baker.' Joy Wilson 'I've been a fan of Edd's since he won the bake off, not only because of his recipes but because of his character. There are no gimmicks and his passion and energy are contagious. Most of all, he makes me want to bake his recipes. This book is accessible yet elegantly photographed and you always feel like he is speaking directly to you, which is special. Of course, being American, I love a sheet cake and the generosity in these recipes makes me want to go to a picnic or a potluck.' Claire Ptak 'Baking requires skill and perfection and Edd's got it' Mary Berry 'Edd Kimber brings baking back into British homes' Vogue
£16.19
Skyhorse Publishing Hot Cocoa Bombs: Delicious, Fun, and Creative Hot Chocolate Treats
75 Do-It-Yourself Hot Chocolate Bomb Recipes for Kids and Adults! Hot cocoa bombs are chocolate truffles filled with hot cocoa mix and other goodies—mini marshmallows, crushed peppermint candies, salted caramel sauce—that melt into a warm mug of milk and create a fabulous cup of hot cocoa. The bombs themselves can be beautiful, cute, festive, or imaginative, and the flavor combinations are just as diverse. Recipes included in this book are easy to follow and make creating DIY hot cocoa bombs almost as much fun as drinking the gourmet hot chocolate they result in. Find flavors and designs such as: Pumpkin Spice Cocoa Bombs Salted Caramel Deluxe Cocoa Bombs Sweet Spring Maple Cocoa Bombs Chocolate Cheesecake Cocoa Bombs Mermaid Hot Cocoa Bombs Gorgeous Glitter Cocoa Bombs Dragon Fruit Power Pink Cocoa Bombs Amaretto Cocoa Bombs Unicorn Party Cocoa Bombs Candy Cane Cocoa Bombs Robin’s Egg Cocoa Bombs Cookie Dough Cocoa Bombs And more! Hot cocoa bombs are perfect for gifting, fun to make with kids, and are going to take your usual cup of hot chocolate to the next level!
£11.69
Vintage Publishing This Poison Will Remain
** Sunday Times Crime Book of the Month **The exhilarating new Inspector Adamsberg novel from France's multi-million-copy bestselling crime fiction star**A NEW STATESMAN BOOK OF THE YEAR 2020**'Adamsberg is one of my favourite detectives... I so enjoyed This Poison Will Remain' ANN CLEEVESAfter three elderly men are bitten by spiders, everyone assumes that their deaths are tragic accidents. But at police headquarters in Paris, Inspector Adamsberg begins to suspect that the case is far more complex than first appears.It isn't long before Adamsberg is investigating a series of rumours and allegations that take him to the south of France. Decades ago, at La Miséricorde orphanage, shocking events took place involving the same species of spider: the recluse.For Adamsberg, these haunting crimes hold the key to proving that the three men were targeted by an ingenious serial killer. His team, however, is not convinced. He must put his reputation on the line to trace the murderer before the death toll rises..._______________________PRAISE FOR THIS POISON WILL REMAIN:'Absorbing... Full of twists and spiced with Vargas's characteristic wit and style' PETER ROBINSON'Vargas is an addictive writer whose surreal touches create a curiously solid world' INDEPENDENT'Vargas's books are...cunning, corkscrew murder mysteries' A.J. FINN
£9.04
Turner Publishing Company Cheer: A Liquid Gold Holiday Drinking Guide: A Liquid Gold Holiday Drinking Guide
Raise your holiday spirit (and a glass of your favorite holiday spirits) with Cheer: A Liquid Gold Holiday Drinking GuideFrom expert mixologists and the hosts of the hit drinking podcast Liquid Gold comes the most complete holiday cocktail book with 125+ recipes to delight drinking enthusiasts of all kinds throughout the busiest entertainment seasons of the year. The beginner-friendly recipes are perfect for mixing drinks with friends and family, or preparing refreshments in advance to maximize your time spent with loved ones. Enjoy recipes for every season, including: The first chill in the air with whiskey cocktails, apple brandy, and pumpkin spice drinks Halloween cocktails and punches Thanksgiving pairings, wines, and apéritifs Christmas and holiday whiskey cream, eggnog drinks, and ice cream cocktails New Years sparkling wine cocktails and champagnes Dry January non-alcoholic cocktails, and a guide to making cordials that allow you to make beautiful non-alcoholic drinks . . . and more! From alcoholic cocktails of all shapes and sizes to non-alcoholic drinks ranging from seasonal coffees to cider, hot chocolate, and teas, Cheer: A Liquid Gold Holiday Drinking Guide is an invaluable holiday resource and quintessential companion for the holiday season.
£20.99
Bloomsbury Publishing PLC Paul Hollywood's Pies and Puds
There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn’t anything better than the first taste of a caramel and coffee éclair. From Britain’s favourite expert baker comes a mouth-watering new book about two of our nation’s obsessions: pies and puddings. Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for steak and ale pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli beef cornbread pies and savoury choux buns. If that isn’t enough, here you will find his recipe for the Queen of puddings, as well as spiced plum pizza, chocolate volcanoes and apple and Wensleydale pie. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry. Paul Hollywood’s Pies and Puds is simply a must-have. Whether you’re a sweet or a savoury person, a keen novice or an expert baker: it’s time to get baking pies and puds.
£18.00
HarperCollins Publishers Cook, Batch, Freeze: Easy meals to feed your family on a budget
Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on the cost of your ingredients and the time you spend in your kitchen. Packed with 100 delicious recipes and with chapters on Meat, Fish, Vegetables, Bread, Fruit and Cakes, this comprehensive guide means that you will always have a meal on-hand for any occasion. The flavour-filled recipes include Lentil and Venison Sausage Stew, Thai Coconut Fish Curry, Smoked Aubergine Tagine, Pear, Saffron and Ginger Tarte Tatin, Easy Spiced Banana and Apricot Bread and Peach and Mascarpone Crumble Cake. Cook, Batch, Freeze features all the basic recipes a busy cook needs, as well as family favourites and showstoppers for special occasions. Every recipe features health and safety advice on freezing, defrosting and reheating, and there are handy at-a-glance charts of ingredients that show which ones can be frozen and for how long. With recipes for sauces and quick snacks, as well as full meals, breads and puddings, with this book your freezer is your secret weapon in the kitchen.
£9.99
Orion Publishing Co The Dumpling Sisters Cookbook: Over 100 Favourite Recipes From A Chinese Family Kitchen
Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen.Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for deliciously easy homemade Chinese food - now THE DUMPLING SISTERS COOKBOOK brings you more of the easy Chinese recipes and advice that those fans have been clamouring for. Dedicated to and destined to be adored by every Chinese food lover, this book is full of Chinese-food favourites, impressive sharing dishes and even sweet treats that have been little acknowledged in a western understanding of Chinese food - until now. This is Chinese home cooking at its best.The recipes are structured as to give a gradual introduction to Chinese dishes, beginning with the simple; Best Ever Fried Rice, and working up to the more elaborate Cracking Five-Spice Roast Pork Belly, and are interspersed with the insider tips and tricks that the girls' Youtube fans adore. There is also a focus on Chinese culture and eating etiquette (for perfecting those chopstick skills), including sharing menu planner and a guide to shopping at the Chinese supermarket. Amy and Julie write with wit and gusto - they are the perfect cooks to take any food lover on a journey to discover real Chinese cooking.
£22.50
Hachette Books Provisions: The Roots of Caribbean Cooking--150 Vegetarian Recipes
In Provisions, sisters Michelle and Suzanne Rousseau share 150 recipes that pay homage to the meals and market produce that have been farmed, sold, and prepared by Caribbean people--particularly Caribbean women--for centuries. Caribbean food is often thought of as rustic and unrefined, but these vibrant vegetarian dishes will change the way we think about this diverse, exciting, and nourishing cuisine. The pages are spiced with the sisters' fond food memories and fascinating glimpses of the islands' histories, bringing the region's culinary past together with creative recipes that represent the best of Caribbean food today.With a modern twist on traditional island ingredients and flavors, Provisions reinvents classic dishes and presents innovative new favorites, like Ripe Plantain Gratin, Ackee Tacos with Island Guacamole, Haitian Riz Djon Djon Risotto, Oven-Roasted Pumpkin Flatbread, and Caramelized Fennel and Grilled Green Guava with Mint. Stunning full-color photographs showcase the variety of these dishes: hearty stews, easy one-pot meals, crunchy salads, flavorful pickles, preserves, and hot sauces, sumptuous desserts, cocktails, and more. At once elegant, authoritative, and accessible, Suzanne and Michelle's recipes and stories invite you to bring fresh Caribbean flavors to your table.
£25.00
Penguin Books Ltd It
Alexa Chung's IT: the Top Ten Bestseller from the international fashion muse and Vogue contributing editorNow a Penguin paperback, this one-off collection of Alexa Chung's writing, doodles and photographs combines stories of early style inspirations such as her grandpa and the Spice Girls with discussion of figures of obsession like Jane Birkin and Annie Hall, reflecting on heartbreak, how to get dressed in the morning, the challenges of taking a good selfie, and more. Interspersed with pages from Alexa's notebooks and many a photo of a good night out, It is now perfectly sized for any bag - handbag or otherwise. Witty, charming and with a refreshingly down-to-earth attitude, It is a must-have for anyone who loves fashion, worries about growing up, or loves just about everything Alexa Chung. 'If you love Alexa Chung, buy it. If you are interested in fashion and style, buy it. If you're after a book full of pretty pictures and inspo, buy it' - Cosmopolitan Alexa Chung is a model and contributing editor to British Vogue. The recipient of numerous style awards, Alexa has won the prestigious British Style Award (voted for by the public) three years in a row. She currently lives in New York City.
£12.99
HarperCollins Publishers Tender: Volume II, A cook’s guide to the fruit garden
With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II – A cook’s guide to the fruit garden is the definitive guide to cooking with fruit from the presenter of BBC One’s Simple Cooking. ‘When I dug up my lawn to grow my own vegetables and herbs I planted fruit too. A handful of small trees - plum, apple and pear - some raspberry, blackberry and currant bushes and even strawberries in pots suddenly joined my patch of potatoes, beans and peas. These fruits became the backbone of my home baking, the stars in my cakes and pastries and even inspired the odd pot of jam. More than this, I started to use them in new ways too, from a weekday supper of pork chops with cider and apples to a Chinese Sunday roast with spiced plum sauce. The hot family puddings and fruit ices we had always loved so much suddenly took on a delicious new significance.’ With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II – A cook’s guide to the fruit garden is the definitive guide to cooking with fruit from the presenter of BBC One’s Simple Cooking.
£27.00
Page Street Publishing Co. The Paleo Sheet Pan Cookbook: 60 No-Fuss Recipes with Maximum Flavor and Minimal Cleanup
Jennifer Bumb, creator of Pretend It’s a Donut, makes eating Paleo quick and easy with a diverse array of 60 sheet pan breakfasts, lunches and dinners. The Paleo diet is one of the most popular diets in the United States, and this cookbook is full of flavourful options that come together in minutes and are a breeze to clean up. Each meal is perfect for busy people trying to make healthier choices and with recipes like Enchilada Breakfast Bake, Pesto Chicken with Artichokes and Cauliflower and Apple Pie Crumble,you’ll have no shortage of wholesome meals to choose from. Spice up your weeknight with suppers full healthy fats, lean proteins and hearty vegetables like Spaghetti Squash Pork Chow Mein, Chili Lime Salmon with Mango Relishor Chimichurri Meatballs with Peppers. Because everything fits on a sheet pan, these set it and forget it meals will have you out of the kitchen in no time. And when the timer goes off, you’ll have something that’s sure to satisfy whether you’re making Blueberry Pancakes, Swedish Meatballs or Strawberry Shortcake. With so many delicious and healthy hands-off choices, there’s no reason not to go Paleo. This book has 60 recipes and over 60 photographs.
£15.29
Anness Publishing Jams, Jellies & Preserves
This is a collection of tempting recipes to accompany every dish. It is a feast of over 30 fabulous recipes for your storecupboard, with fruit-filled jams, smooth jellies, and tasty pickles and chutneys. It shows you how to prepare mouthwatering recipes using seasonal ingredients from citrus fruits and fresh plums to ripe tomatoes and root ginger. It features classic sweet creations such as Raspberry Preserve, Clementine Marmalade, Lemon & Lime Curd, and Crab Apple Jelly. It contains a selection of chutneys, pickles, mustards and relishes such as Piccalilli, Clove-spiced Mustard, Kashmir Chutney and Nectarine Relish. There is nothing quite as satisfying as making your own preserves, and this concise guide shows you how to do just that. You can make the most of a glut of fruit by transforming it into a delicious jam, jelly or chutney at home. The recipes on offer here range from classic Strawberry Jam, Candied Citrus Slices and Mint & Apple Jelly to Christmas Chutney, Bread & Butter Pickles and Toffee Onion Relish. A handy technique section covers choosing containers, sterilizing bottles and jars, applying seals and labels, and testing for the setting point. With clear instructions and a picture of every preserve, this is a practical and inspirational book for all cooks.
£5.90
Anness Publishing Quick & Easy Curries
This book offers a feast of spicy and aromatic dishes from India and South-east Asia. How to cook authentic curries that take you only minutes to prepare. It includes recipes for all tastes, from mild kormas to fiery, chilli-spiced keemas. It features classic dishes such as Chicken Madras and Lamb Masala Keema, as well as unusual recipes including Malaysian Fish Curry and Chicken with Paneer & Peas. You can discover a mouthwatering range of fish, chicken, meat and vegetarian curries. It contains a helpful guide to ingredients and basic recipes for Curry Paste and Garam Masala. The popularity of curries continues to grow, and we now enjoy spicy dishes not only from India and Pakistan, but also from South-east Asia - Thailand, Malaysia and Indonesia. This book allows you to create authentic curries in your own home, using the plethora of Asian ingredients that are readily available all over the world. From quick-and-easy suppers such as Spicy Fish Fillets to impressive dinner party creations such as Citrus Beef Curry, there is a main course for every occasion. There are also delicious vegetarian classics to try, such as Aloo Saag and Tarka Dhal.Packed with aromatic ideas, this book offers a kaleidoscope of tastes and textures.
£5.90
Quadrille Publishing Ltd Complete Home Comforts: Over 150 Delicious Comfort-Food Classics
Complete Home Comforts contains over 150 of James Martin’s favourite recipes from his hit TV show. This is James in his comfort zone, cooking the food he loves best.This irresistible collection of recipes ranges from fancy dinners to impress friends, to those times when you just need to make a satisfying lunch for two. The chapters reflect this and are divided into Little Lunches, Family Favourites, Weekends, Spice Suppers, Food with Friends, Summer Nights, Sunday Night Bites, Sweet Treats and Posh Puds.Much-loved for his trademark wholesome, hearty British food, James’s recipes are all accessible and easy to follow. The mouth-watering temptations include childhood comforts such as Fish pie or Classic chicken kiev, as well as comforts to share, such as Lamb belly with bbq sauce and pickled red onions, Dahl chicken, chilli paneer and naan, and Keralan prawns.James is famous for his fabulous puddings and this book does not disappoint. Try the mouth-watering Steamed chocolate and clementine sponge with orange sauce, or bake Lavender shortbread to eat with Lavender crème caramel.Beautifully shot in James’s own home, this is a book of favourite recipes to use every day for years to come.
£25.20
Page Street Publishing Co. The Essential Rice Cooker Cookbook: Take Your Appliance Beyond the Rice with 60 Complete Meals Made Perfect Every Time
Discover just how quick and easy the rice cooker makes it to whip up an impressive range of mouthwatering dishes! In this versatile collection, Shree Mitra, creator of the popular food blog Truffle and Toast, shares 60 globally-inspired recipes that feature tons of flavour, simple prep and no time spent hovering over the oven or stove. With just one appliance, you’ll take your weeknight cooking from stressful to stress-free, without compromising on quality. If you thought the rice cooker was just for making bland, boring rice, think again as you savor craveable dishes like the zesty Creole Chorizo and Prawn Jambalaya or the out-of-this-world Truffle Mushroom Mac and Cheese. It’s never been easier to impress your guests than with the Moroccan Chicken Tagine that you set, forget and serve when company arrives. You can even use your rice cooker to make dumplings, homemade gnocchi and fluffy pancakes - not to mention showstopping desserts like Chai-Spiced Pears with Mascarpone or Panna Cotta with Raspberry Coulis. Armed with your humble rice cooker and an inspiring arsenal of delicious recipes, you’ll soon be mixing up weeknight dinners with maximum flavour and no added effort.
£17.99
Hardie Grant Books (UK) Thali (The Times Bestseller): A Joyful Celebration of Indian Home Cooking
'I would pretty much cook anything @cookinacurry told me to.' - Mindy KalingSelected for Jamie Oliver's Cookbook ClubIn Thali Indian cook and social media star Maunika Gowardhan serves up over 80 easy and accessible recipes that show you just how simple it is to create a Thali at home. The word 'Thali' refers to the way meals are eaten in India; where a mixed selection of delicious dishes are served together on one platter. They offer a wonderful way to experiment with Indian flavours and dishes and to discover the rich and diverse range of this cuisine. From familiar and classic Indian dishes like Tadka Dal and Matar Paneer alongside less familiar ones such as Pomegranate Spiced Chicken and Konkani Jackfruit Stir-Fry, these recipes will encourage you to explore the varied and vibrant range of food, flavours and textures across the Indian subcontinent, and give you the confidence and skill to create your own perfect thali. Featuring a thali inspiration section at the end which showcases four stunning regional thalis to recreate at home, as well as menu ideas to help you mix and match recipes as you like, Thali is a joyful and creative approach to Indian home-cooking that will excite and inspire.
£19.80
Bloomsbury Publishing PLC Feast: Food of the Islamic World
A Sunday Times Book of the Year (Bee Wilson) A sweeping culinary journey across the Islamic world, and a celebration of its most iconic recipes. A diverse and rich culinary tradition has evolved in every place touched by Islam, always characterised by deliciousness and fragrance, a love of herbs and the deft use of spices. Anissa Helou’s Feast represents an extraordinary journey through place and time, travelling from Senegal to Indonesia via the Arab, Persian, Mughal or North African heritage of so many dishes. This exploration of the foods of Islam begins with bread and its myriad variations, from pita and chapatti to Turkish boreks and Lebanese fatayer. From humble grains and pulses come slow-cooked biryanis, Saudi Arabia’s national dish of Lamb kabsa and magnificent jewelled rice dishes from Iran and Pakistan. Instructions for preparing a whole lamb or camel hump sit alongside recipes for traditional dips, fresh salads and sharp pickles. And sugary sweet treats suitable for births, weddings, morning coffee and after dinner glint irresistibly after them. With more than 300 recipes, spectacular food photography and lively anecdotes, Feast is a comprehensive and dazzling mosaic of Islamic food culture across the globe.
£45.00
Reaktion Books The Medieval Kitchen: A Social History with Recipes
Contrary to what is often believed, good food was valued highly in the Middle Ages - the fragrance of exotic spices filled the air, meat turned on the spit and fish was consumed in abundance for religious reasons. The wealthy made a show of their prosperity by serving peacock or wild boar at banquets, while the poor ate vegetables, porridge and bread. Fresh and preserved fish, meat, fruit and vegetables were transported great distances to grace dining tables across Europe. In The Medieval Kitchen, Hannele Klemettila presents a richly illustrated history of medieval food and cookery in Western Europe and Scandinavia. The book is also a practical cookbook, with a collection of more than 60 originally sourced recipes that can easily be prepared in today's modern home. Hippocras, roasted veal paupiettes with bacon and herbs, and rose pudding tempt with the beguiling flavours of a bygone era. The Medieval Kitchen corrects many common misconceptions about the food of the Middle Ages, and acquaints the reader with the food culture, customs and ideologies associated with eating in medieval times. The text is accompanied by many fine paintings and drawings, which help to evoke the atmosphere in the dining rooms and kitchens, of both rich and poor, some 600 years ago.
£27.00
Vintage Publishing Human Work: A Poet's Cookbook
Human Work was written while cooking. It is the narrative of a voice in domesticity, at the alchemical heart of home – the hearth, or Hestia – where the kitchen is a stage for acts of eating and uttering; for the ebb and flow to the human mouth. The poems were written ‘live’ among pots and pans, beside chopping boards, between plates, bowls, knives, forks, spoons, and servings. Their time is the hybrid time of writing and cooking – where the dimensions of two activities hinge together. The poems occupy a shared space; the work is one work. They live together and cross-talk, like figures in a room, invoking an old story, perhaps one of our very first: how we make food to eat and share, how we draw and transform others’ bodies into being our own flesh and life. Implicit in ingredients are the stories of matter itself: without food there can be no other stories.Like the poems of Bee Journal these poems started life in notebooks, in situ. Their pages seem marked with the very process of their making: jam, grease, wine stains, crumbs of flour and spice, flecks of meat, fish, fruit, vegetable. Like Bee Journal, this is a book about communal purpose, a record of risk and response – a poetry of the moment, both immemorial and thrillingly modern.
£12.00
Octopus Publishing Group You Will Be Able to Draw by the End of this Book: Ink
Discover the endless possibilities of ink - whether you are using a nib pen, brush, biro or marker. This interactive book teaches you how to draw in line, wash and colour, and allows you the space to practise on the page through guided exercises in mark-making and drawing. You will:· Experiment with line· Learn about hatching and cross-hatching· Work with ink wash· Understand colour and toneIn You Will Be Able to Draw by the End of this Book: Ink, bestselling author, artist and drawing tutor Jake Spicer is like an ever-present companion who will guide you on your creative journey, with his friendly and practical tone. His clever exercises will help you gain confidence and break you out of old habits as well as encouraging you to see things in a different way and relax.So pick up your nib pen/brush/biro/marker of choice and get drawing. It really is this simple!
£16.99
HarperCollins Publishers Africana
‘It is a glorious book: an education and an invitation. There is such life in its pages, and such food!’ Nigella Lawson A culinary expedition celebrating cooking from across the African continent Africana travels the continent showcasing its vibrant and varied cuisines that are rich in flavour, diverse in culture and steeped in tradition. Combining recipes passed down the generations with her own modern and inventive style, food writer and cook Lerato shares her own stories of Africa with a delectable sense of adventure. Discover iconic dishes from Nigeria to Madagascar, Morocco to South Africa. There are over 100 recipes to delight and inspire, Spice Island Coconut Fish Curry, Harissa Leg of Lamb with Hibiscus, Senegalese Yassa, Tunisian Tagine, South African Malva Pudding, and the secret to the perfect Jollof. Bursting with flavour and offering a sense of wanderlust, Africana will bring the magic of the continent to your kitchen. ‘Outstanding new book that will wake up your taste buds.’ delicious. magazine ‘No plantain will go to waste with this book nearby.’ BBC Good Food Magazine ‘Leaf through Africana and you’ll be sticking Post-it notes everywhere … There isn’t a dish I don’t want to cook.’ Diana Henry, the Saturday Telegraph
£19.80
Penguin Books Ltd The Travels
A sparkling new translation of one of the greatest travel books ever written: Marco Polo's seminal account of his journeys in the east.Marco Polo was the most famous traveller of his time. His voyages began in 1271 with a visit to China, after which he served the Kublai Khan on numerous diplomatic missions. On his return to the West he was made a prisoner of war and met Rustichello of Pisa, with whom he collaborated on this book. His account of his travels offers a fascinating glimpse of what he encountered abroad: unfamiliar religions, customs and societies; the spices and silks of the East; the precious gems, exotic vegetation and wild beasts of faraway lands. Evoking a remote and long-vanished world with colour and immediacy, Marco's book revolutionized western ideas about the then unknown East and is still one of the greatest travel accounts of all time.For this edition - the first completely new English translation of the Travels in over fifty years - Nigel Cliff has gone back to the original manuscript sources to produce a fresh, authoritative new version. The volume also contains invaluable editorial materials, including an introduction describing the world as it stood on the eve of Polo's departure, and examining the fantastical notions the West had developed of the East.
£10.99
Bloomsbury Publishing PLC Winter Wellness: Nourishing recipes to keep you healthy when it's cold
'I love the winter months and I love Rachel de Thample's serious engagement with food as a way to living with connection and pleasure' Sheila Dillon -- This book is a cordial invitation for you to embrace the essential transition of a winter wind-down. Winter Wellness empowers us with inspiring recipes and simple tips to support our immune system and mental health through the colder months, and makes it feel like a huge treat in doing so. Delving into the wisdom of using herbs and spices to boost our health, winter produce, easy ferments and nutritious homemade condiments that make meals a doddle, she offers recipes packed full of their delicious goodness. There are broths and soups, such as a dandelion and burdock ramen and parsnip toddy, easy-to-digest one-dish dinners like carrot miso mac, energising breakfasts such as banana bread blinis and tahini porridge, teas and tonics like homemade bitters and a night-time nutmeg nog, healthy treats like miso and pear mousse and orange and ginger date cake, and store-cupboard remedies including black garlic teriyaki and rhubarb pickled ginger. Winter Wellness brings warmth and joy to the coldest season, with delightful recipes and fresh insight to help inspire pause, reflection and nourishment at the time of year we need it most.
£19.80