Search results for ""author hari"

The photographer Richard Koek is a visual storyteller with a gift for being in the right place at the right time. For this book, he turns his gaze to the people and streetscapes of New York, capturing the diversity and energy of the city that inspires so many to come here to realise their dreams. These are photos of real New Yorkers, night and day, at work and at play, in their neighbourhoods, at their jobs, and on the street. The city itself, from glass fronted buildings to sidewalk food stands, reflects the tenacity and spirit of the people who call the Big Apple home. “Richard has a unique eye for the still astonishing diversity of New Yorkers, natives or transplants. A transplant himself, there's no denying the power of Richard's personal vision of the city he has made his home. His evident talent and the works' singularity speak for themselves." - Julia Gruen, Executive Director, Keith Haring Foundation, New York

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Bringing the restaurant's most delicious dishes to your kitchen, Mildreds Easy Vegan is packed full of punchy flavours and food that will satisfy even the most ardent meat eater. Designed for seasoned vegans and novices alike, this book has more than 115 simple recipes, as well as tips for how best to cook with plants. Contents include:Chapter 1: BrunchTropical fruit buttermilk pancakes, Sweetcorn fritters and Kimchi grilled cheeseChapter 2: SharingHummus three ways, Whipped avocado & jalapeño quesadilla and Tempeh larbChapter 3: LightGrilled peach, tomato & Thai basil salad, Mushroom miso broth with gyoza and Smoky chickpea cobb saladChapter 4: ComfortButternut arancini, Sweet potato macaroni cheese and Asparagus chick'n pot pieChapter 5: BreadFive spice tofu bánh mì, Persian jackfruit wrap and Portobello French dipChapter 6: SidesHarissa patatas bravas, Buttermilk ranch slaw and Lemon cashew riceChapter 7: Dressings & PicklesWhipped tahini, Quick pickled carrots and Green tahini dressingChapter 8: SweetCarrot cake mug cake, Ice cream sandwiches and Chocolate barkChapter 9: BakesDark chocolate chip cookies, Chai banana bread and Ginger molasses cookiesChapter 10: DrinksPink rose lemonade, Luxury hot chocolate and Pineapple negroni

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The first cookbook for the modern newlyweds This happily-ever-after cookbook for two contains 130 recipes to celebrate a new marriage: Whether it's experimenting in the kitchen or perfecting the classics, newlyweds can create cherished traditions around the table. Filled with recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight dinners, this book is a sweet and practical resource for modern couples. Just Married: A Cookbook for Newlyweds is a heartfelt collection of recipes and advice that fosters everyday romance and inspires traditions. • Recipes cover every course, from breakfast and brunch to desserts and sides, including chapters on party drinks and appetizers and dinner parties with friends • Includes gorgeous photography plus tips on weekly meal planning, pantry staples, and handy kitchen tools With 130 delectable recipes for those just starting out together in marriage, and perhaps the kitchen too. • Makes a perfect wedding or engagement gift • With ideas on how to repurpose leftover ingredients and dishes, how to pair dishes together to make a meal, and how to shop smart to save time and money • Mouthwatering recipes for every meal including berry and cashew cream parfaits, kimchi-cheddar egg pancake, Japanese steakhouse salad with miso-ginger dressing, chipotle butternut squash soup with crunchy croutons, pineapple and shrimp ceviche, spicy eggplant and pork stir-fry, red snapper with leeks, harissa braised short ribs, couscous with beets and arugula, milk chocolate pretzel tart, and more.

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The ultimate late night takeaway dish gets a new lease of life in this fabulous cookbook from the chefs behind the Soho restaurant, Le Bab. With over 60 accessible recipes and stunning full colour photography, this is the perfect way to satisfy those late-night cravings with gourmet recipes for fresh, accessible and delicious kebabs! 'The kebabs are beautiful.' -- Time Out'Cleverly crafted kebabs.' -- Evening Standard'Brilliant book with a huge variety of recipes' -- ***** Reader review'Phenomenal' -- ***** Reader review'Makes Kebabs Great Again' -- ***** Reader review*******************************************************************************************************Scrap the greasy kebab made from unknown and unexciting ingredients, and instead indulge in delicious, flavour-packed dishes made the right way and using the best ingredients.With over 60 accessible recipes including ideas for Mezze, Basics, Kebabs, Mains and Cocktails, these dishes can be made at home and paired together to create a feast for your family and friends and fit for any occasion.Taking inspiration from their culinary training and focusing on provenance, seasonality and technique, Le Bab have reinvented the classics as well as creating completely ingenious new combinations.From Cauliflower pastilla, Endive and pomegranate salad, and Merguez and chickpea ragu, to kebabs that include Grilled mackerel with dill, pickle and fennel, Spring chicken with sprouting broccoli and harissa mayo and Winter pork with beetroot relish, charred cabbage and crackling, there are recipes suitable for vegetarians and vegans, along with a wide variety of both meats and fish.Embrace the flexibility and flavours of the kebab!

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In just 30 minutes, you can have a delicious balanced meal that boosts your energy and your physical and mental health - and tastes amazing to boot! Caitlin Greene, creator of Star Infinite Food with 200k followers on Instagram, shows you just how tasty a holistic approach to nutritious eating can be. Caitlin takes the best of paleo, gluten-free and vegan cooking to make practical and delicious foods like Chicken Fingers with Cashew Crust, Cauliflower Wings 3 Ways (BBQ, buffalo and harissa), Sweet Potato Crust Pizza, Savory Breakfast Buddha Bowls and Apple Plantain Coffee Cake. Making healthier ingredient swaps into the meals you already love means you can cut the filler from your diet for great tasting, nutrient-dense meals. Add mushrooms to your meatballs for micronutrients instead of junky, refined all-purpose flour. Choose heart healthy turkey over fattier ground beef. Or give deviled eggs a makeover with wholesome avocados and a tasty spice blend. Featuring tons of flavour variation ideas, this book provides endless inspiration and knowledge to incorporate more lean proteins, healthy fats and fresh greens into every meal of the day!

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Expand your students' ability to read and understand modern Hebrew. The second book in a three-year series, Shalom Ivrit 2 is built on the theme of Jewish values. Students learn Hebrew as a living language through engaging short stories, folktales, and midrashim. In the process, they explore key Jewish values, such as self-respect, friendship, and humility. Students acquire 151 new words and develop their language and comprehension skills. Basic grammar-including present tense verb endings, possessives, and root letters-is presented sequentially and clearly, increasing familiarity with Hebrew word structure and syntax as an integral part of language acquisition. Over 170 illustrations help make Shalom Ivrit 2 lively and motivating.A variety of comprehension activities-including puzzles, cloze technique (sentence completion), true and false, and word/picture matches-reinforce instruction and provide practice, as do additional stories, poems, dialogues, and riddles.CONTENTS: Peace/Shalom Good Manners/Derech Eretz Truth/Emet Happy with One's Lot/Samei'ah B'helko Industriousness/Haritzut 6. Self-Respect/Kavod Atzmi Generosity/N'divut Friendship/Y'didut Humility/Anavah Peace in the Home/Sh'lom Bayit

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It is 1474 and England is finally at peace after 25 years of internecine bloodshed where Yorkists and Lancastrians battled for the crown. On the throne sits Edward IV with his beautiful queen, Elizabeth Woodville, at his side. But past grudges have not been forgotten and beneath the intoxicating glamour of the royal court lies a secret with death trailing in its wake. Into this glorious summer of Yorkist rule comes Cecily, Lady Harington, a wealthy young heiress, married to Thomas Grey, eldest son of the queen's first marriage - "a nothing" in the words of Cecily's mother. William Hastings, Cecily's beloved stepfather, is the king's closest friend but he is also the queen's enemy. As the mystery surrounding her mother-in-law deepens and people start dying, Cecily attempts to uncover the truth but when chaos engulfs her family and the two young princes disappear into the Tower, she finds herself alone and in danger as those she loves and once trusted, prove false. The Woodville Conspiracy is a story of love and betrayal with at its heart a secret which will forever lie buried beneath the battlefield at Bosworth.

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Hay palabras que no sirven para nada: cuerpo, luz, deseo. No sirven para nada porque sirven para todo, porque pronunciarlas es atraer hacia la tierra a todos los cuerpos extraños que la harían estallar, y al mismo tiempo es como mecerla levemente, dulcemente, como si alrededor de ella no ocurriera nada. Me gustan las palabras cuerpo, luz, deseo. Me gustan porque lo significan todo para quien las lee, y tal vez nada para quien las escribe, o viceversa. Me gusta decir luz y quedarme ciega, decir cuerpo y saberme aire, o pronunciar deseo y no querer nada, ni a nadie, ni nunca más. Sólo una buena voz sería capaz de pronunciar estos conceptos y salir ilesa de la guerra que ello conlleva. Sólo una buena curadora de gestos. Una buena bruja. Una buena poeta. Carla Nyman hace magia, y cura y revienta el aire. Carla Nyman escribe sobre el cuerpo, la luz y el deseo, y nos deja con la boca abierta y las manos suaves. Se puede tocar un poema? Se debe: y aquí se hace. Carla Nyman restriega todos sus

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Can fine art survive in an age of mass media? If so, in what forms and to what purpose? And can radical art still play a critical role in today's divided world? These are the questions addressed in the Art in the Age of Mass Media, as John Walker examines the fascinating relationship between art and mass media, and the myriad interactions between high and low culture in a postmodern, culturally pluralistic world. Using a range of historic and contemporary works of art, Walker explores the variety of ways in which artists have responded to the arrival of new, mass media. He ranges from the socialist paintings of Courbet to the anti-Nazi photomontages of Heartfield, from community murals and Keith Haring's use of graffiti to the kitsch self-promotion associated with Jeff Koons. The new edition describes what happened during the 1990s, including Toscani's adverts for Benetton, the simulations of Leeds 13, art and cinema, Damien Hirst, and the cyberart currently being produced for the internet.

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La ?Crítica del discernimiento, o de la facultad de juzgar? (1790), de Immanuel Kant (1724-1804) fue aclamada por Goethe como la más influyente de las obras kantianas, por tratar al mismo tiempo del arte y de la naturaleza, mientras que Hannah Arendt haría, por su parte, una lectura política de sus páginas. En su tercera ?Crítica? Kant culmina el itinerario de su reflexión filosófica, abordando problemas relacionados con la estética y con la teleología. Aquí se trata sobre lo bello y lo sublime, sobre lo sublime como símbolo de la moralidad y sobre las ficciones heurísticas que pueden orientar nuestro conocimiento de la naturaleza, entre muchos otros temas que son analizados en sus respectivos estudios introductorios por los autores de esta nueva edición castellana, responsables igualmente del aparato crítico y del útil índice conceptual que acompaña a la obra. Otros títulos de Kant publicados en esta misma colección: ?Qué es la Ilustración?, ?Fundamentación para una metafísica de las

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Encuadernación: RústicaColección: Libros singularesEL TOREO DE CAPA es una recopilación fiel de todo tipo de suertes presentes en las tauromaquias clásicas y de las que han ido apareciendo tras la revolución belmontina ?aquellas cinco verónicas sin enmendarse que harían que a partir de aquel momento nada fuera igual en el mundo del toro? y conforma el más completo repertorio sobre la forma de torear con la capa. Robert Ryan, artista plástico y matador de toros, nos ofrece un texto de una gran precisión técnica que profundiza en la descripción y el sentido de las suertes, muchas de ellas desaparecidas o vistas en muy contadas ocasiones; un texto de resonancias poéticas al que acompañan unos extraordinarios dibujos de línea, obra del autor, en los que se plasma la compostura del cuerpo y la posición de cabeza, pecho, cintura, piernas y pies. Como señala Barquerito en el prólogo el peso, el cuerpo, la textura, el volumen, la medida, la evolución y el cambio de usos de la capa son e

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Richard Hambleton (1954 2017) was a Canadian artist known for his pioneering street art. He was a surviving member of a group that emerged from the New York City art scene during the booming art market of the 1980s, which also included his close friends Keith Haring and Jean-Michel Basquiat. As a conceptual artist, Hambleton s early work instal-lations titled Image Mass Murder from 1976 1979 were secretly placed onto streets in over 15 cities, depicting chalk-body outlines and blood-splattered crime scenes of what appeared to be victims. This theme of a prevailing violence, fear, and morbid curiosity elicited surprise and anxiety from its unsuspecting viewers. In the early 1980s, Hambleton created his most iconic Shadow Man works artfully splattered ominous shadowy figures on unexpected street corners, walls, and alleys that startled viewers into a visceral awareness that the city was still a dangerous place. This book features over 200 images including his early Shadow Man canvas paintings, as well as photographs of his in situ street work, a selection of his Marlboro rodeo horse silhouettes, and his Beautiful Paintings series of landscapes and seascapes, alongside other works on paper; behind-the-scenes studio shots; personal, unseen photographs of the artist; and inspirational imagery. Hambleton was renowned for influencing artists such as Banksy, Blek le Rat, and Shepard Fairey. This arresting, one-of-a-kind book will appeal to those interested in visual arts, street art, graffiti, and art history.

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El final de la cuerda es una de las obras menos conocidas de Joseph Conrad y, sin embargo, es una obra maestra. En ella se nos narra la peripecia vital del viejo capitán Whalley, que, en lugar de la apacible jubilación que se ha merecido, debe arrostrar la triste situación de verse arruinado, y para obtener el dinero necesario para su hija tiene que vender su pequeño barco, y hacerse de nuevo a la mar en un último y arriesgado viaje, asociado con un infame armador para el que nadie quiere navegar.Logrará Whalley su propósito, a pesar de los peligros que acechan a tan desesperada empresa? Y es que el capitán teme otra pérdida que él necesita ocultar, además de la de su fortuna, y que hace que la cuerda de la situación se vaya tensando a lo largo del relato, un secreto que haría peligrar toda su apuesta vital?Una novela magistral, emocionante e intensa, que indaga valientemente en las más altas ambiciones humanas y en sus más bajas mezquindades. Jorge Luis Borges dijo al respecto

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***This short fiction collection includes 'Chivalry', this year's Radio 4 Neil Gaiman Christmas Day special, starring Glenda Jackson and Kit Harington. This is the story of Mrs Whitaker, who finds the Holy Grail in a charity shop.***Open your mind to one of the brightest, most brilliant writers of our generation...'Gaiman is god in the universe of story' - Stephen Fry'There's no one quite like Neil Gaiman' - George R. R. MartinAn elderly widow finds the Holy Grail beneath an old fur coat. A stray cat fights and refights a terrible nightly battle to protect his unwary adoptive family from unimaginable evil. A young couple receives a wedding gift that reveals a chilling alternative history of their marriage...These tales and much more await in this extraordinary book, revealing one of our most gifted storytellers at the height of his powers.Includes extra material exclusive to this Headline Review edition.

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'I am grateful to add Flavour, quite simply a gorgeous book, to my Sabrina Shelf. As ever, deliciousness abounds...' - Nigella Lawson'Sabrina Ghayour has a knack for colourful, intensely flavoured, no-fuss recipes ... Perfect for relaxed family suppers' - Daily Mail'Sabrina Ghayour's appeal is in offering simple Persian and Middle Eastern-inspired recipes that are fuss-free and burst with flavour... this new book has that appeal in spades - Delicious MagazineThe new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef.Enjoy over 100 fabulously flavourful recipes with a Middle-Eastern twist - perfect for family, friends and every occasion. CONTENTS INCLUDE:SaladsChicken shawarma salad; Halloumi, blood orange & pistachio rocket salad; Spice roasted butternut & black rice saladLittle bites & savoury treatsCurried cheese & potato puffs; Tamarind chicken wings; My sweet, salty & sublime BHTMeat, poultry, fish & seafoodHerb koftas with warm yogurt sauce & spiced mint butter; Ras el Hanout & orange lamb cutlet platter; Pan-fried salmon with barberry butterVegetables & pulsesSmoked aubergine with lime & maple dressing; Charred broccoli with lemons, chillies & yogurt; Mama ghanoushPasta, noodles & grainsHarissa, tahini & lamb spaghetti; Nut butter noodles; samosa pastaSweetFeta, basil & strawberry cheesecake cups; Lime, coconut & cardamom loaf cake; Pistachio & chocolate dream cakePraise for Sabrina Ghayour:'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles'The golden girl of Persian cookery' - Observer

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This gripping narrative explores today’s scientific pursuit of immortality, with exclusive visits inside Silicon Valley labs and interviews with the visionaries who believe we will soon crack the aging process and cure death. We live in an age when billionaires are betting their fortunes on laboratory advances to prove aging unnecessary and death a disease that can be cured. Researchers are delving into the mysteries of stem cells and the human genome, discovering what it means to grow old and how to keep those processes from happening. This isn’t science fiction; it’s real, it’s serious, and it’s on track to revolutionize our definitions of life and mortality. In Immortality, Inc., veteran science journalist Chip Walter gains exclusive access to the champions of this radical cause, delivering a book that brings together for the first time the visions of molecular biologist and Apple chairman Arthur Levinson, genomics entrepreneur Craig Venter, futurist Ray Kurzweil, rejuvenation trailblazer Aubrey de Grey, and stem cell expert Robert Hariri. Along the way, Walter weaves in fascinating conversations about life, death, aging, and the future of the human race.

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LONGLISTED FOR THE WILLIAM HILL SPORTS BOOK OF THE YEAR 2023 SHORTLISTED FOR THE SUNDAY TIMES SPORTS BOOK AWARDS 2023 - FOOTBALL BOOK OF THE YEAR ‘Powerful and poignant’ Henry Winter ‘Empathetic and poignant … the game’s answer to A Journal of the Plague Year’ Harry Pearson ‘The Durham City midfielder wore the resigned look of a man trying to find a jar of harissa in Farmfoods. Up front for Jarrow, a centre-forward darted around frenetically, as if chasing a kite during a hurricane...’ When football disappeared in March 2020, writer and broadcaster Daniel Gray used its absence to reflect on everything the game meant to him. That bred a pledge: whenever and wherever fans were allowed to return, he would be there. The Silence of the Stands is the result of that pledge: a joyous travelogue documenting a precarious season, in which behind-closed-doors matches and travel restrictions combined to make trips to Kendal and Workington seem impossibly exotic. Offering a poignant peek at a surreal age and a slab of social history from the two-metre-distanced tea bar queue, this is the moving, heartfelt and surprisingly uplifting story of a unique season that no one wishes to repeat.

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Built as a family home and then living history museum in 1961, the adobe Fort was built to emulate the frontier trading posts of the 19th century. Taking its cues from the architecture and the foods of the Southwest, the building and the menu hearken back to an earlier time while providing diners with a modern and elegant dining experience. This cookbook is a celebration of the Fort and many favorite recipes developed throughout its 56-year history including its most recent menus. The Fort was an early proponent of locavore food and has featured regional game recipes throughout its history, bringing additional appeal to this celebratory cookbook and memento. Selected recipes: Pres. Thomas Jefferson’s Macaroni & Cheese with green chile Mexican Chocolate Ice Cream Mud Pie Chocolate Negrita Herb Butter Bison Tenderloin with Onions & MushroomsMarinated Rack of Lamb with eastern spices over couscous with harissa condimentWild Caught Alaskan Sockeye with white wine lemon dill sauce

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Qué haríamos si supiéramos cuándo vamos a morir?Benvenuto Franco, un zapatero y emigrante italiano que ha americanizado su nombre por el de Ben Frank, amargado por las deudas y la pérdida de su esposa, mata en una pelea de bar al único hijo de Tonio Lupo, un temido capo de la mafia neoyorquina. De nada le sirve el ser condenado, Lupo le lanza una " maledizione " : sus tres hijos serán asesinados cuando cumplan la edad de cuarenta y dos años, la que tenía el suyo al morir. Le encomienda su venganza a un sicario, Peppe Terranova.Los hijos de Frank, como los tres cerditos del cuento, construyen sus defensas para evitar ser asesinados: acumulando una fortuna para pagarse la seguridad, refugiándose como artista en el glamour de Hollywood para hacerse invulnerable, cambiando de identidad... Pero, podrán sobrevivir a la maldición? Podrán evitar su cita fatal con el destino?Situada en la primera mitad del siglo XX, con notas de jazz de fondo y referencias históricas a la ley seca, e

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Qué harías si un huracán azotara la ciudad donde tiene previsto celebrarse la maratón en la que vas a participar? Y si la propia carrera se cancelara? Te quedarías en el hotel lamentándote? No lucharías por lograr aquello que te habías propuesto? Rafa Vega decidió seguir adelante y correr por su cuenta los 42 kilómetros de la célebre maratón de Nueva York para culminar un proyecto solidario (#sisepuedeNY) que buscaba recaudar fondos para los niños con cáncer. Detrás de esta historia, que sirve como telón de fondo, hay un tema más universal como es la superación de obstáculos, la preparación por alcanzar un objetivo, y la motiviación para lograr un sueño. A lo largo de este libro, estructurado en 42 capítulos, como los kilómetros que tiene la maratón, correremos junto a ilustres runners (actores, presentadores de televisión, periodistas, chefs.), dando consejos para lograr completar la carrera más larga, la maratón. y la vida. Porque el ?efecto maratón? es eso: una meta, una vida plena,

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In the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares easy and delicious dinners for every night of the week.Let's Do Dinner is an invitation into Antoni's easy kitchen. Dinner with Antoni means satisfying meals full of lean protein and loads of vegetables, with splurges of carbs and decadence. Simple, yes, but always special. Antoni keeps shopping lists short and steps and pans to a minimum.Pulled chicken nachos, pasta carbonara with spring onions and peas, or pan-seared steak with harissa butter and crispy potatoes – it's all good for post-work evenings or casual entertaining. Antoni shows how to crank up the flavour, make exciting suppers from pantry staples, create new takes on classics by swapping in one surprising ingredient, and build a rousingly flavoured vegan grain bowl. Plus, he lets you in on the secret weapons in every kitchen that get great food on the table fast.

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Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and steaming. This book includes wholesome vegan versions of Haggis, Neeps and Tatties, Scotch Broth and scrumptious Cranachan, as well as advice on using Scottish seasonal fruit and vegetables to create healthy and delicious dishes such as Calcium Super Salad, Spring-In-Your-Step Veggie Burger and Very Berry and Beet Smoothie. Other recipes include Broad Bean Soup with Bannocks, Buckwheat, Carrot and Apple Salad, Braised Celeriac and Haricot Beans with Hazelnut Crust, and Sticky Toffee, Pear and Ginger Pudding. From easy brunch recipes through appetisers, hearty main courses and indulgent puddings, The Scottish Vegan Cookbook has them all – many illustrated with beautiful photographs and accompanied by nutritional tips as well as information about Scotland’s culinary history.

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Short fiction was an immensely innovative art in the medieval Arab world, providing the perfect vehicle for transmitting dazzling images of life and experiences as early as pre-Islamic times. These works also speak to the urbanization of the Arab domain after Islam, mirroring the bustling life of the Muslim Arabs and Islamized Persians and reflecting the sure stamp of an urbanity that had settled very staunchly after big conquests. All the noises and voices of the Umayyads and Abbasids are here. One can taste the flavor of Abbasid food, witness the rise of slave girls and singers, and experience the pride of state. Reading these texts today illuminates the wide spectrum of early Arab life and suggests the influences and innovations that flourished so vibrantly in medieval Arab society. The only resource of its kind, Salma Khadra Jayyusi's Classical Arabic Stories selects from an impressive corpus, including excerpts from seven seminal works: Ibn Tufail's novel, Hayy ibn Yaqzan; Kalila wa Dimna by Ibn al-Muqaffa; The Misers by al-Jahiz; The Brethren of Purity's The Protest of Animals Against Man; Al-Maqamat (The Assemblies) by al-Hamadhani and al-Hariri; Epistle of Forgiveness by al-Ma'arri; and the epic romance, Sayf Bin Dhi Yazan. Jayyusi organizes her anthology thematically, beginning with a presentation of pre-Islamic tales, stories of rulers and other notables, and thrilling narratives of danger and warfare. She follows with tales of love, religion, comedy, and the strange and the supernatural. Long assumed to be the lesser achievement when compared to Arabic literature's most celebrated genre-poetry-classical Arabic fiction, under Jayyusi's careful eye, finally receives a proper debut in English, demonstrating its unparalleled contribution to the evolution of medieval literature and its sophisticated representation of Arabic culture and life.

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Rasgo definitorio de la cultura del Renacimiento europeo, el humanismo es una corriente de pensamiento y de sensibilidad que no se presta a definiciones sencillas o indiscutibles. En cualquier caso, el ideal educativo de los humanistas, dominante hasta el siglo xviii, ha perdurado ?aunque sea parcialmente? hasta nuestros días, en los que aún resiste los embates de una sociedad cada vez más trivializada. Por lo demás, la busca de nuevos modelos y de nuevas formas de sociedad e interpretaciones del mundo, de la naturaleza y del hombre no haría mal en volver una vez más la mirada a una época que asumió como propios y formuló de manera creadora los valores de la Antigüedad clásica. HUMANISMO Y RENACIMIENTO ?antología prologada, traducida y anotada por Pedro R. Santidrián? selecciona los textos más representativos de siete eminentes representantes de ese espíritu, que irradió su influencia desde Florencia al resto de Italia y de Europa durante los siglos xv y xvi: LORENZO VALLA, MARSILIO FI

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In Disciplinary Conquest Ricardo D. Salvatore rewrites the origin story of Latin American studies by tracing the discipline's roots back to the first half of the twentieth century. Salvatore focuses on the work of five representative U.S. scholars of South America—historian Clarence Haring, geographer Isaiah Bowman, political scientist Leo Rowe, sociologist Edward Ross, and archaeologist Hiram Bingham—to show how Latin American studies was allied with U.S. business and foreign policy interests. Diplomats, policy makers, business investors, and the American public used the knowledge these and other scholars gathered to build an informal empire that fostered the growth of U.S. economic, technological, and cultural hegemony throughout the hemisphere. Tying the drive to know South America to the specialization and rise of Latin American studies, Salvatore shows how the disciplinary conquest of South America affirmed a new mode of American imperial engagement.

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2023 WINNER OF THE BOLOGNA RAGAZZI AWARD!2022 WINNER OF THE BRITISH BOOK DESIGN & PRODUCTION AWARDS IN THE CHILDREN'S TRADE 9 TO 16 CATEGORY!"Start making. Start being the change you want to see in this world." - De NicholsFrom Keith Haring to Extinction Rebellion, the civil rights movement to Black Lives Matter, what does a revolution look like? Discover the power of words and images in this thought-provoking look at protest art by highly acclaimed artivist, De Nichols. With an emphasis on design, analyse each artwork to understand how colour, symbolism, technique, typography and much more play an important role in communication, and learn about some of the most influential historical movements.Tips and activities are also included to get you started on making some of your own protest art.Guided by activist, lecturer and speaker De Nichol's powerful own narrative and stunningly illustrated by a collaboration of young artists from around the world, including Diana Dagadita, Olivia Twist, Molly Mendoza, Raul Oprea and Diego Becas, Art of Protest is as inspiring as it is empowering.

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The southern Beirut suburb encompasses multiple layers of clashing and besieged identities that pose major internal challenges to Hezbollah’s hold over Lebanon.The highway leading south from Beirut’s Rafic Hariri International Airport skirts the Hezbollah stronghold of Dahiya, allowing travelers to feel the group’s power and presence without seeing the surrounding community for what it is—multiple layers of clashing and besieged identities that pose major internal challenges to Hezbollah’s hold over Lebanon. For motorists, the highway barrier blocks any concept of the area’s polarized conditions, from the posh, shop-lined sections where senior Hezbollah officials live to the dark, impoverished warrens postered with fading images of “martyrs.” Drivers also miss the network of Iran-sponsored media channels, military depots, and religious institutions that flourish in the suburb—along with the secret prisons that fortify Hezbollah’s iron grip.In this Policy Focus, richly illustrated with local maps, former Lebanese journalist Hanin Ghaddar reveals the widening gaps between the country’s Shia community and its Hezbollah overlords, especially since mass protests shook the nation in October 2019. This analysis not only corrects past oversimplifications of Lebanese Shia, it also offers a path for policymakers seeking to undermine the militant group and give the fragile country hope for the future.

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Save on costs with 200 halogen oven recipesCombining the convenience of a microwave with the delicious, crispy results of a traditional oven, the halogen oven is the perfect kitchen companion for households of all sizes.This cookbook provides 200 simple and fool-proof recipes to help you get the most out of your halogen oven. Full of delicious options for meat, seafood and vegetarian meals as well as tasty sides and baked goods, with The Halogen Oven Cookbook, you will never run out of dinner and dessert ideas. With easy-to-follow instructions and quick cooking times, your halogen oven will help you whip up tasty and speedy meals - all without the hassle.CONTENTS INCLUDE:ChickenSticky glazed chicken drumsticks; Chicken & chorizo burgers; Paprika chickenBeefChilli pepper burgers; Grilled steak with sorrel sauce; Roast sirloin of beef PorkSticky glazed pork with pineapple; Apple & cider pot-roasted pork; Hoisin sauce braised belly of porkLambLamb hot pot; Easy lamb curry; Spring lamb casseroleSeafoodSpicy prawn curry; Fish kebabs with garlic butter; Honey & sesame salmonVegetarianCamembert stuffed mushrooms; Cherry tomato & pepper tart; Cauliflower cheeseSnacksAubergines with harissa dressing; Caramel roasted vegetables; Garlicky potato bakeDesserts Summer fruits shortcake; Pistachio & chocolate torte; Iced cherry cupcakes

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Whether you're a long-term vegan, giving veggie a go or just want to make your meals more sustainable, ONE POT VEGAN is filled with delicious recipes that take the fuss out of plant-based cooking80 quick, easy and delicious vegan recipes, each using only one dish!'Anyone considering a foray into veganism should acquaint themselves with the work of Roxy Pope and Ben Pook . . . simple, healthy recipes made up of everyday ingredients' Vogue_________One Pot Vegan is the perfect staple cookbook for vegans, vegetarians, flexitarians, or anyone who simply wants more plants on their plate.Packed with inspiration for pastas, curries, salads, stir-fries, noodles and even puddings, every recipe uses simple supermarket ingredients - for maximum flavour with minimum fuss.One-pot, one-pan and one-tray recipes include:- QUICK AND NUTRITIOUS MIDWEEK MEALS, such as rainbow noodles, smoky sausage cassoulet, and roasted squash with cauliflower and sage- SIMPLE SIDES AND LIGHT BIGHTS, such as roasted vegetable mezze, loaded sweet potato wedges, and no-waste harissa cauliflower- HEARTY HOME COMFORTS, like rich lazy lasagne, mushroom and ale filo pie, and warming pearl barley chilli- TAKEAWAY CLASSICS, including mushroom tikka masala, tofu satay, and Chinese-inspired sweet and sour jackfruit- SWEET TREATS AND DESSERTS such as peanut butter swirl brownies, boozy Caribbean pear cake, and cardamom and pistachio shortbreadFrom the creators of SO VEGAN, one of the world's leading vegan food platforms with a growing community of over 1.5 million followers. Recipes are accompanied by full nutritional info, plus tips for batch cooking or freezing.Eating more plants has never been so easy!_________PRAISE FOR SO VEGAN:'Faff-free, delicious recipes' Times'Masterminds' Plant Based News

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In How Artists See Jr.: Babies children will encounter pictures of laughing babies, sleeping babies, playing babies, and more, created by Leonardo da Vinci, Mary Cassatt, Keith Haring, and others. The How Artists See Jr. board books are a child's first introduction to the magic and beauty of art. Like a miniature museum exhibit that parent and child can explore together, this book features twelve diverse works of art from around the world, centered on a theme that little ones love: Babies, Dogs, Horses or Trains. The 'apples to apples' comparisons will engage young children, helping them see the familiar in unexpected ways, while the books' comfortable size and colorful presentation will make them lasting family favorites. Designed specifically to encourage parent-child interaction, thoughtful conversations and vocabulary enrichment, the books feature a 'Parents' Guide' on their back covers suggesting questions for Mom or Dad to ask while browsing. Adapted from the acclaimed How Artists See series by Colleen Carroll, the concise, appealing How Artists See Jr. format gives young learners a taste of the many exciting ways in which artists see their world. Once they have finished looking at the books, kids may want to create some art of their own! Age Range: 2 to 6-year-olds

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THE SUNDAY TIMES BESTSELLER 'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - SUNDAY TIMES IRELAND 'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - OLIVE 'Sabrina Ghayour's Middle-Eastern-plus food is all flavour, no fuss - and makes me very, very happy' - NIGELLA LAWSON In Feasts, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch. Recipes include: Whipped ricotta toasts Savoury pork & fennel baklava Tamarind sticky ribs Grilled corn in harissa mayo Roasted cod loins with wild thyme Spiced rhubarb cake with cinnamon cream White chocolate, cardamom & macadamia squares Praise for Sabrina Ghayour:'The golden girl of Persian cookery' - Observer'The new queen of Eastern cooking' - delicious.'Sabrina Ghayour...has made us mad for Persian Cuisine' - Grazia'Princess of Persia' - Metro

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Cecily Bonville-Grey was one of the richest women of her time, inheriting the Harington and Bonville fortunes as a young child. In 1474, at the age of fifteen, she married Thomas Grey, the eldest son of Elizabeth Woodville from her first marriage to Sir John Grey. When Thomas was created Marquis of Dorset a year later, Cecily became the Marchioness of Dorset alongside him. During her lifetime she was connected to many of the fifteenth and sixteenth century personalities that we read about today. Her stepfather was William, Lord Hastings, her mother-in-law Elizabeth Woodville, the White Queen. Her mother was a daughter of the great Neville family and her uncle was the Earl of Warwick, also known as the ‘kingmaker’ having assisted his cousin, Edward IV, in his path to the throne. Her second husband was a son of the ancient Stafford family and Lady Jane Grey was a direct descendant of hers. During the Wars of the Roses and the emergence of the new Tudor dynasty, Cecily was witness to many of the events that unfolded and her own story is intertwined with many of these events. Yet she remains relatively unknown. This is Cecily’s story.

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Cuando Ortiz Nuevo se sumergió en las hemerotecas de La Habana, en busca de los orígenes de los tangos que en Andalucía se harían flamencos, no podía sospechar la riqueza y la profundidad de la información que hallaría. Los cientos de diarios y gacetillas que consultó muestran una activa vida teatral popular cubana en la que las referencias a bailes, canciones y tipos andaluces, gitanos y españoles son constantes. La documentación referida en este libro abarca una época tan temprana como la primera mitad del siglo XIX, en la que no existe aún un arte que se conozca como flamenco, pero nos permite apreciar los antecedentes y el proceso de formación de tipos y estereotipos que sabemos comunes solo unos decenios más tarde. De esta manera lo gitano se asoma a la prensa habanera del ochocientos. Avisa de un evidente reconocimiento público a una composición flamenca, que se interpreta a guitarra: "? se cantará por todas las principales actrices y actores de ópera y verso la tonadilla general

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Cada mes de abril, cuando el viento sopla desde el mar y se mezcla con el aroma de las lilas, Landon Carter recuerda su último año en el instituto Beaufort.Era 1958 y Landon ya había tenido una o dos novias. Juraba incluso, que ya se había enamorado. Desde luego, la última persona de la que se imaginó que lo haría era Jamie Sullivan, la hija del pastor baptista del pueblo. Jamie era una chica callada, que siempre llevaba la Biblia entre sus libros para el colegio, y que parecía contenta viviendo en un mundo aparte del resto de los adolescentes: cuidaba de su padre viudo, rescataba animales abandonados y era voluntaria en el orfanato. Ningún chico le había pedido una cita jamás. Landon nunca hubiera imaginado hacerlo. Sin embargo, un giro del destino hizo que Jamie se convirtiera en la pareja de Landon para el baile. Y desde ese momento, la vida del chico cambiaría para siempre. Estar con Jamie le enseñó las profundidades del corazón humano y le llevó a tomar una decisión asom

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Sundays: A cookbook is full of laidback food that's absolutely packed with flavour.Sundays are special. Yes, sometimes we might feel like we're slowly dying because of the night before, yet even then, there's joy to be had in the ravenous hunger, copious carbs, and the legitimacy of binge-watching a TV show, especially if the weather is dreary. Other times, Sunday is about sharing, feasting with friends, BBQing, leisurely long lunches or brunches because it's the one day of the week when mealtimes are flexible. Or perhaps it's a Sunday reset, the self-love of a bath, book, and a big plate of greens. 'Nduja parmigiana for a crowd or miso brown butter scrambled eggs for 2; roasted garlic veggie Caesar salad and Key lime meringue pie... every recipe is designed to be irresistibly tasty and easy to make, with step-by-step tips on how to get several dishes out at the same time plus batch-cooking amazing toppings that can pep up lots of other meals. Whichever way you Sunday, it's the perfect day for cooking and eating and feeling present - whatever mood you're in.Recipes include:Breakfast Tacos (Sunday Brunchin')Harissa Fennel Rigatoni (Sunday after a Big Saturday)Sicilian-Vibes Fish Stew (Sunday Slow...)Pea, Feta & Hazelnut Risotto (Sunday Reset)Chilli Roast Chicken with Cumin & Sumac New Potato Salad & Asparagus (Sunday Feasts)Peach, Honey & Yogurt Pavlova (Sunday Sweets)"Bold, beautiful and inventive recipes to make you fall in love with Sundays again."Ixta Belfrage "Sophie's debut cookbook is full of fun, flavour-packed recipes that'll make you want to lick each page, and her bright, breezy vibe and catering clout fill you with the confidence to cook like her." Rosie Birkett "Sophie's recipes are fun, warm and interesting. She is a seasoned food writer who focuses on flavour first, and this is a book that I can't wait to see on my shelf." Ravneet Gill

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Heads: A Biography of Psychedelic America uncovers a hidden history of the biggest psychedelic distribution and belief system the world has ever known. Through a collection of fast-paced interlocking narratives, it animates the tale of an alternate America and its wide-eyed citizens: the LSD-slinging graffiti writers of Central Park, the Dead-loving AI scientists of Stanford, utopian Whole Earth homesteaders, black market chemists, government-wanted Anonymous hackers, rogue explorers, East Village bluegrass pickers, spiritual seekers, Internet pioneers, entrepreneurs, pranksters, pioneering DJs, and a nation of Deadheads.WFMU DJ and veteran music writer Jesse Jarnow draws on extensive new firsthand accounts from many never-before-interviewed subjects and a wealth of deep archival research to create a comic-book-colored and panoramic American landscape, taking readers for a guided tour of the hippie highway filled with lit-up explorers, peak trips, big busts, and scenic vistas, from Vermont to the Pacific Northwest, from the old world head capitals of San Francisco and New York to the geodesic dome-dotted valleys of Colorado and New Mexico. And with the psychedelic research moving into the mainstream for the first time in decades, Heads also recounts the story of the quiet entheogenic revolution that for years has been brewing resiliently in the Dead's Technicolor shadow.Featuring over four dozen images, many never before seen--including pop artist Keith Haring's first publicly sold work--Heads weaves one of the 20th and 21st centuries' most misunderstood subcultures into the fabric of the nation's history. Written for anyone who wondered what happened to the heads after the Acid Tests, through the '70s, during the Drug War, and on to the psychedelic present, Heads collects the essential history of how LSD, Deadheads, tie-dye, and the occasional bad trip have become familiar features of the American experience.

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Ditch burnt, joyless burgers for bold, flavoursome and wonderfully surprising barbecue food‘Packed with over 120 tasty and tantalising barbecue recipes’ – Great British FoodHere are over 120 of the very best, lip-smackingly good barbecue recipes from ex-Ottolenghi chef, Josh Katz. Perfect for sharing and pairing in different combinations, all of the recipes are a celebration of flavour. A book that is not just for meat-lovers, equal status is given to vegetables so that they are never treated like a sideshow. Instead each and every component of the meal is big, bold and completely unforgettable. Meats, fish and vegetables are left to marinate and are then smoked, grilled, slow cooked or burnt (on purpose); while essential extras such as punchy pickles, fiery sauces, creamy dips and fresh salads are prepared ahead and ready to be heaped onto the plate. Taking inspiration from East to West, from the modern to the traditional, these barbecue recipes are like nothing you have ever encountered before – mashing tastes and techniques from New York, the Middle East, London, North Africa and beyond. With recipes including Cauliflower shawarma with pomegranate, pine nuts and rose; Harissa hot wings; Blackened hispi cabbage with lemon crème fraiche; Honeyed pork belly with pineapple salsa; Monster prawns with a pil pil sauce and Saffron buttermilk-fried chicken with tahini gravy, you will be inspired to grab a bag of charcoal and a lighter, and create your very own barbecue feast.

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In Orchard cook and writer James Rich explores the huge variety of food that can be found in the English countryside; whether that is in the ancient orchards and hedgerows abundant with ingredients or the humble veg patch or kitchen garden verdant with home-grown staples. Celebrating fruit, including pears, plums, cherries, strawberries, gooseberries, elderflower, blackberries as well and quinces, medlars and apples, James offers more than 60 delightful recipes – both sweet and savoury – that are inspired by some of the most famous and delicious home-grown produce from England’s ancient gardens. From Slow-Roasted Pulled Harissa Lamb with Apricot & Chilli Jam or Chicken and Cherry Tray Bake for a special occasion feast, to a simple Apple, Plum and Walnut Cobbler or Chocolate Cobnut Tart for a warming autumnal pudding, James draws inspiration from seasonal produce that will gently encourage you to explore and cook from your own kitchen gardens. With a focus on core fruits, vegetables and nuts that are grown in orchards and among hedgerows, but which are also easily accessible for people everywhere, as well as a note on foraging and the kitchen pantry, Orchard is a treasure trove of edible gems that you will return to cook from, time and time again.

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**THE SUNDAY TIMES BESTSELLER****Nigella returns to the BBC for Christmas 2023 in Nigella’s Amsterdam Christmas Special**Let Nigella guide you through the winter with the ultimate in comfort cooking. Featuring all the inspiring, achievable, and delicious recipes from her BBC TV series plus many more.Nigella Lawson is a champion of the home cook, and this book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes - including Chicken Fricassée and Sticky Toffee Pudding - to adventures in a host of new dishes and ingredients, from Aubergine Fatteh to White Miso Hummus.AT MY TABLE includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets; plus a host of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa.No Nigella cookbook would be complete without sweet treats, and AT MY TABLE is no exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Crème Fraîche set to become family favourites.As Nigella writes, 'happiness is best shared'.. The perfect gift for food-lovers this festive season, these recipes will be served and savoured at your own kitchen table just as they are at hers.'I'd happily cook from this book every night' Bee Wilson'Bursting with what will be instant Nigella classics' Good Housekeeping

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Cooking food quickly and efficiently, the air fryer is the hot new gadget if you want to save money, time and energy. A healthier alternative to frying, it gives you that all-important crunch with little to no oil.Discover how to make the most of your air fryer with more than 90 simple and delicious recipes to try at home. With dishes to suit every occasion, this book shares all the creative ways you can benefit from this awesome appliance.Contents Include:Chapter 1: Start The Day RightThrow it all in omelette; Baked chocolate chip protein oats; Sausage & cheese muffinChapter 2: Light LunchesAir fryer cheese & ham toastie; Roasted red repper & harissa soup; Spiced falafel wrapChapter 3: Crisp it UpHot honey buffalo wings; Cajun spiced cauliflower steak; Crispy oregano halloumi friesChapter 4: Family Favourites Festive mini chicken roasts; Onion bhaji burger; Spicy meatballs in tomato sauceChapter 5: Lighter BitesChilli cheese naan bread pizza; Gambas pil pil with smokey chorizo; Pizza roll-upsChapter 6: Something SaucyChicken curry in a hurry; Super easy mac & cheesy; Pork & black bean noodles Chapter 7: On The SideCreamy leek & cabbage gratin; Best ever roast potatoes; Garlic & parmesan broccoliChapter 8: Time Saver MealsThai sticky chicken thighs; Miso glazed aubergine; Red pesto chicken & mozzarella bakeChapter 9: Something SweetChocolate salted caramel pudding; Banana & chocolate chip muffins; Air fryer shortbread biscuits

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Incredible flavours, inspiring ingredients, simple techniques – learn how to master the mortar and pestle and bring new sophistication to your cooking with 65 delicious recipes. The mortar and pestle are ancient tools that no modern kitchen should be without – they're handy for everything from cracking peppercorns and bruising fresh herbs to making sauces such as pesto, as well as marinades, spice pastes and dry rubs. This book brings you an array of enticing recipes from around the world, all of which employ a mortar and pestle to bring creative seasoning and exciting new techniques to your home cooking. Beef can be made mouth-watering when prepared with an African Smoke Rub. Options for Lamb include a Pomegranate and Harissa seasoning, while, in the Poultry chapter, choose Jamaican Jerk Chicken or Portuguese Piri Piri Poussin. For those who love a lighter option and the enticing aroma of grilled Fish, try Spiced Red Snapper with Chermoula or Grilled Lobsters with flavoured butters. Vegetarian ideas include Grilled Courgette Flowers with Shiso Lemon Salt and Roasted Cauliflower with Walnut Romesco.

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An NPR Best Book of the YearA one-stop resource for amazingly delicious complete meals made in just a single skillet or sheet pan, created by the food-world favorite husband-and-wife team who develop recipes for all the major magazines.Even if you love to cook, the last thing you want to do at the end of a long day is wash a sink full of pots and pans. Hero Dinners gives you the superpower to make delicious, well-balanced meals using fresh, wholesome ingredients—all in just one sheetpan or skillet. The wizardry behind these complete meals is in super smart, innovative—and simple!—techniques that ensure you won’t end up with muddled flavors and textures. With these inventive recipes, you’ll maximize the impact of each and every ingredient and flavor. And every recipe truly makes a complete meal, including protein and a vegetable or grain—and usually both.In clear, easy-to-follow instructions, cooking experts Marge Perry and David Bonom show you how to magically elevate commonplace ingredients into delicious meals you’ll make again and again. Sometimes the “magic” lies in respecting the inherently good flavors of the ingredients, as in bronzino roasted with orange slices, drizzled with a simple caper vinaigrette and accompanied by crisp roast potato slices layered with tomato and fennel. Other times, savvy use of interesting condiments, such as Moroccan harissa paste or pomegranate molasses, lend robust flavor with very little work.Hero Dinners includes 100 one-pan meals you can feel good about eating and feeding to your family, including: Ancho Chili Chicken Pot Pie with Cornbread Biscuit Topping Peruvian Chicken with Purple Potatoes, Brussels Sprouts and Aji Verde Sauce Salmon with Ginger Tomato Jalapeno Sauce and Zucchini Couscous Sheetpan Ooey Gooey Mac and Cheese Southern Style Smothered Pork Chops with Collard Greens and Grits Rigatoni with Meat Sauce Lemon Chicken with Orzo and Artichokes Sheetpan Pizza with Soft Eggs, Asparagus, and Peas Gochujang Skirt Steak with Scallion Polenta and Broccoli Apricot Honey Glazed Spareribs with Smash-Roasted Potatoes Skillet Lasagna with Caramelized Onions and Spinach A mouthwatering color photo accompanies every recipe, and the book is peppered with dozens of incredibly useful tip boxes to help cooks shave time or calories; learn about ingredients and substitutions; and get even more efficient in the kitchen. Hero Dinners is your powerful everyday mealtime solution: armed with the recipes in this book, you truly do make Hero Dinners.

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Reimagine the potluck dinner with a collection of FOOD & WINE's favorite recipes. Featuring more than 150 contemporary dishes for your next potluck--all easy to transport and serve, and guaranteed to please--this cookbook delivers inspired and innovative recipes for the way we cook and entertain today. These elegant recipes, shared by a selection of celebrated chefs including David Lebovitz, Ina Garten, Molly Yeh, Hugh Acheson, Julia Turshen, Carla Hall, and Donald Link or created by the F&W Test Kitchen, feature fresh ingredients and bold flavors like Rosemary Chicken with Corn and Sausage Fricassee, Jalapeno-Pickled Shrimp and Vegetables, and Harissa-Spiced Cassoulet. You'll also find plenty of upgrades to potluck classics and recipes that are gluten-free and vegetarian to help you set an inclusive spread. This book also includes FOOD & WINE's gorgeous photography, make-ahead tips, potluck party strategies, and a potluck-friendly wine parings guide.

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Chili-spiked carrots. Skillet-charred Brussels sprouts. Mashed potatoes brightened with harissa and pistachios. These are just three ways to put vegetables in the center of your plate.Here in the U.S., meat is cheap and has been in the center of the plate for centuries. The rest of the world, however, knows how to approach vegetables, grains and beans not only with respect but with a fresh, lively approach, one that transforms the ordinary into the extraordinary.To get a vegetable education, we traveled to Athens to learn how winter vegetable stews could taste light and bright, not hearty and heavy. In Cairo, we tasted eggplant and potatoes that punched up flavor with bold pops of texture from whole spices. And in Puglia, Italy, we had a revelatory bite of zucchini enriched by ricotta cheese and lemon.This is a world of high-heat roasts, unctuous braises, drizzles of honey, and stir-fries aromatic with ginger and garlic. And with 250 recipes, the possibilities are nearly endless: A simple head of cauliflower can become Cauliflower Shawarma, Sichuan Dry-Fried Cauliflower, or Curried Cauliflower Rice with Peas and CashewsHumble cabbage travels the world to become Butter-Roasted Cabbage with Citrus, Hazelnuts and Mustard; Hot and Sour Stir-Fried Cabbage; and Thai-Style Coleslaw with Mint and CilantroMushrooms are transformed into Stir-Fried Mushrooms with Asparagus and Lemon Grass or Miso Soup with Mixed Vegetables and Tofuand greens get the Milk Street treatment in dishes like Pozole with Collard Greens; Hot Oil-Flashed Chard with Ginger, Scallions and Chili; and Persian-Style Swiss Chard and Herb Omelet It's never too late to get your vegetable PhD.

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The Bourj in central Beirut is one of the world's oldest and most vibrant public squares. Named after the mediaeval lookout tower that once soared above the city's imposing ramparts, the square has also been known as Place des Canons (after a Russian artillery build-up in 1773) and Martyrs' Square (after the Ottoman execution of nationalists in 1916). As an open museum of civilizations, it resonates with influences from ancient Phoenician to colonial, post-colonial and, as of late, postmodern elements. Over the centuries it has come to embody pluralism and tolerance. During the Lebanese civil war (1975-90), this ebullient entertainment district, transport hub and melting-pot of cultures was ruptured by the notorious Green Line, which split the city into belligerent warring factions. Fractious infighting and punishing Israeli air raids compounded the damage, turning the Bourj into a no-man's-land. In the wake of former Prime Minister Rafik al-Hariri's assassination (14 February 2005), the Bourj witnessed extraordinary scenes of popular, multi-faith and cross-generational protest. Once again, Samir Khalaf argues, the heart of Beirut was poised to re-invent itself as an open space in which diverse groups can celebrate their differences without indifference to the other. By revisiting earlier episodes in the Bourj's numerous transformations of its collective identity, Khalaf explores prospects for neutralizing the disheartening symptoms of reawakened religiosity and commodified consumerism.

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A collection of inviting Indian recipes to cook at home, including street food and snacks, curries and rice, and the all-important chutneys and raitas, as well as lightly spiced desserts. Magical spice powders, sizzling dried whole spices, noisy popping saucepans, aromatic smells, colourful foods... this is what sums up great home-cooked Indian food. In this book, Nitisha walks you through a myriad of spices to understand how each one adds flavour, as well as how they complement each other for different dishes. The excitement, freshness and snack-friendly appeal of street food leads to an explosive mixture of flavours in recipes for Fish Pakoras, Smokin' Fiery Chicken Wings, Deep-fried Spiced Potato, Samosa Chaat and Dhokla Muffins. The beauty of curry is that nothing defines what makes a good curry – recipes vary meaning that the possibilities are endless. Nitisha's recipes for curry include Keralan King Prawn Curry, Uncle Rambo's Goat Curry, Paneer Kadhai and Gosht Aloo Saag Masala. Celebratory dishes are also here, with Masala Grilled Lobster, Tandoori Spatchcock Poussin and Hariyali Salmon. While vegetarian dishes are great as sides and main meals: try a variety of dhals, Channa Masala and Pili Pili Chips. And if all that wasn't feast enough, finish up with some sweet treats, such as Pistachio and Rose Water Ice Cream and Mango and Mint Kulfi.

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The debut cookbook from Rose Previte, creator of the Michelin-starred restaurant Maydan and beloved Compass Rose, explores bold flavors, accessible, shareable recipes, and overlapping foodways, spanning from the Middle East to North AfricaRose Previte introduces readers to the eclectic cultures of the region spanning North Africa, Eastern Europe, and the Middle East through food, offering a nuanced, informed, and yet entirely warm and personal way in. Before opening her beloved Washington, DC, restaurants Maydan and Compass Rose, Previte traveled old spice trade routes to learn from home cooks, and it became apparent how adjacent cooking traditions informed and folded back on one another, creating a constant dialogue. Ancient foodways don’t recognize geopolitical boundaries. For instance, the harissa found in Tunisia is incredibly similar to the adjika used in Georgia, and the lineage of baking bread in clay ovens stretches across the region with strikingly parallel methods. And in that vein, the word maydan has roots in a number of languages and has been crossing borders for generations, from Tangier to Tehran and from Beirut to Batumi. It means “gathering place” or “square,” often located in the middle of a city, and originates in Arabic, but translates to Hindi, Urdu, Persian, Ukrainian, and even Latin. To Previte, it symbolizes how food brings us together and everyone can add a personal twist.Previte’s culinary journey began at home with her Lebanese-American mother and Sicilian-American father. And many of the recipes and techniques in this book were imparted to Previte by home cooks, often grandmothers, whom she learned from on her travels in the Middle East and beyond. With more than 150 recipes, Maydan offers guidance on: how to build our own tables, taking cues from the way Previte’s Lebanese family ate growing up; emphasizing mixing and matching; scaling up or down; making a weeknight meal such as Tunisian Chicken Skewers with Loobieh bi Zeit (Green Bean Salad); creating the ideal spread of Lebanese small plates for entertaining guests; and a project day (Khachapuri, paired with one of the easy-to-source Georgian wines Rose recommends). Both accessible and delicious, the food in this cookbook is perfectly suited to the home cook because it is not fussy, and everything on the table is meant to be shared.

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In Miserere Mei, Clare Costley King'oo examines the critical importance of the Penitential Psalms in England between the end of the fourteenth and the beginning of the seventeenth century. During this period, the Penitential Psalms inspired an enormous amount of creative and intellectual work: in addition to being copied and illustrated in Books of Hours and other prayer books, they were expounded in commentaries, imitated in vernacular translations and paraphrases, rendered into lyric poetry, and even modified for singing. Miserere Mei explores these numerous transformations in materiality and genre. Combining the resources of close literary analysis with those of the history of the book, it reveals not only that the Penitential Psalms lay at the heart of Reformation-age debates over the nature of repentance, but also, and more significantly, that they constituted a site of theological, political, artistic, and poetic engagement across the many polarities that are often said to separate late medieval from early modern culture. Miserere Mei features twenty-five illustrations and provides new analyses of works based on the Penitential Psalms by several key writers of the time, including Richard Maidstone, Thomas Brampton, John Fisher, Martin Luther, Sir Thomas Wyatt, George Gascoigne, Sir John Harington, and Richard Verstegan. It will be of value to anyone interested in the interpretation, adaptation, and appropriation of biblical literature; the development of religious plurality in the West; the emergence of modernity; and the periodization of Western culture. Students and scholars in the fields of literature, religion, history, art history, and the history of material texts will find Miserere Mei particularly instructive and compelling.

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