Search results for ""Author Mike"

AN IRISH TIMES BOOK OF THE YEAR 2023 _______________ 'A blade-sharp coming-of-age novel' SPECTATOR 'Confirms Flattery as a bracingly original writer' IRISH INDEPENDENT 'In enviably elegant prose, she manages to be both arch and deadly serious' LOUISE KENNEDY _______________ A wildly original debut novel about two young women navigating the complex worlds of Andy Warhol's Factory, and coming of age in 1960s New York New York City, 1966. Seventeen-year-old Mae lives in a run-down apartment with her alcoholic mother and her mother's sometimes-boyfriend, Mikey. She is turned off by the petty girls at her high school, and the sleazy men she typically meets. When she drops out, she is presented with a job offer that will remake her world entirely: she is hired as a typist for the artist Andy Warhol. Warhol is composing an unconventional novel by recording the conversations and experiences of his many famous and alluring friends. Tasked with transcribing these tapes alongside several other girls, Mae quickly befriends Shelley and the two of them embark on a surreal adventure at the fringes of the countercultural movement. Going to parties together, exploring their womanhood and sexuality, this should be the most enlivening experience of Mae's life. But as she grows increasingly obsessed with the tapes and numb to her own reality, Mae must grapple with the thin line between art and voyeurism and determine how she can remain her own person as the tide of the sixties sweeps over her. Nothing Special is a whip-smart coming-of-age story about friendship, independence and the construction of art and identity, bringing to life the experience of young women in this iconic and turbulent moment. _______________ PRAISE FOR SHOW THEM A GOOD TIME: 'A masterclass . . . Bold, irreverent and agonisingly funny' Sally Rooney 'Announces the arrival of a brilliant talent' Financial Times 'Explores difficult questions about self-worth, agency and intimacy with thrilling sharpness' Sunday Times 'Demands repeated reading' Jon McGregor A 2023 HIGHLIGHT FOR: THE TIMES * TELEGRAPH * STYLIST * GQ * GUARDIAN * HARPER'S BAZAAR * GOOD HOUSEKEEPING * WATERSTONES * i-D * IRISH TIMES * HUFFINGTON POST UK

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WELCOME BACK TO CHERRYWOOD!Preparations are underway for Cherrywood's annual celebration of Guy Fawkes Night . . .When it's announced that the hotly anticipated 'Penny for the Guy' trail will have a celebrity judge - former DJ 'Screaming' Ade Adams - competition steps up amongst the villagers.But as everyone gathers for the main event, Ade is found dead atop the bonfire with three mysterious tarot cards in his pocket, and barmaid and part-time sleuth Tess Feather suspects foul play. Why would anyone in Cherrywood want the retired disc jockey dead? And could there be a connection to a recently returned villager: Tess's estranged brother Mikey?Once again, Tess is forced to team up with her ex-boyfriend - private investigator Liam Hanley - and her friends Raven and Oliver as they investigate a tale of murder and vengeance that could go all the way to the top.WHAT READERS ARE SAYING ABOUT THE CHERRYWOOD MYSTERIES:'⭐ ⭐ ⭐ ⭐ ⭐ My new favourite cosy crime series!' '⭐ ⭐ ⭐ ⭐ Truly, this was one of the best starts to a new British cosy series I have read in a while''⭐ ⭐ ⭐ ⭐Wow what an amazing book! This is a great read for all the Thursday Murder Club fans''⭐ ⭐ ⭐ ⭐ ⭐ I loved it, and I hope this is the start of a long series of Cherrywood books!''⭐ ⭐ ⭐ ⭐ ⭐ Love the drama and romance! The lovely British setting and a great bunch of characters! Looking forward to book 2!''⭐ ⭐ ⭐ ⭐ ⭐ I loved this British cozy mystery! And the characters were so good!''⭐ ⭐ ⭐ ⭐ Cleverly written, with a good air of mystery . . . I really enjoyed this novel'----Return to Cherrywood in the gripping and addictive new instalment in The Cherrywood Mysteries. If you love a charming and quintessentially British cosy murder mystery, packed full of witty one-liners and an eclectic cast of characters, you won't want to miss this one. Perfect for fans of Fiona Leitch, Hannah Hendy and Robert Thorogood.

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AN IRISH TIMES BOOK OF THE YEAR 2023 _______________ 'A blade-sharp coming-of-age novel' SPECTATOR 'Confirms Flattery as a bracingly original writer' IRISH INDEPENDENT 'In enviably elegant prose, she manages to be both arch and deadly serious' LOUISE KENNEDY _______________ A wildly original debut novel about two young women navigating the complex worlds of Andy Warhol's Factory, and coming of age in 1960s New York New York City, 1966. Seventeen-year-old Mae lives in a run-down apartment with her alcoholic mother and her mother's sometimes-boyfriend, Mikey. She is turned off by the petty girls at her high school, and the sleazy men she typically meets. When she drops out, she is presented with a job offer that will remake her world entirely: she is hired as a typist for the artist Andy Warhol. Warhol is composing an unconventional novel by recording the conversations and experiences of his many famous and alluring friends. Tasked with transcribing these tapes alongside several other girls, Mae quickly befriends Shelley and the two of them embark on a surreal adventure at the fringes of the countercultural movement. Going to parties together, exploring their womanhood and sexuality, this should be the most enlivening experience of Mae's life. But as she grows increasingly obsessed with the tapes and numb to her own reality, Mae must grapple with the thin line between art and voyeurism and determine how she can remain her own person as the tide of the sixties sweeps over her. Nothing Special is a whip-smart coming-of-age story about friendship, independence and the construction of art and identity, bringing to life the experience of young women in this iconic and turbulent moment. _______________ PRAISE FOR SHOW THEM A GOOD TIME: 'A masterclass . . . Bold, irreverent and agonisingly funny' Sally Rooney 'Announces the arrival of a brilliant talent' Financial Times 'Explores difficult questions about self-worth, agency and intimacy with thrilling sharpness' Sunday Times 'Demands repeated reading' Jon McGregor A 2023 HIGHLIGHT FOR: THE TIMES * TELEGRAPH * STYLIST * GQ * GUARDIAN * HARPER'S BAZAAR * GOOD HOUSEKEEPING * WATERSTONES * i-D * IRISH TIMES * HUFFINGTON POST UK

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An excellent way to celebrate a well-deserved second Michelin star, and a resounding endorsement from both the critics and the public, is to put the reasons for this success in black on white. This is what the brilliant chef Paco Morales has done. His first book, in which he uncovers the secrets of NOOR - a gastrocultural project that, far beyond its status as a restaurant, delves into the culinary traditions of al-Andalus - has been published by Montagud Editores. Over 320 pages, the book not only brings together 65 recipes that recreate Hispano-Muslim cuisine from a rabidly contemporary perspective... It also presents a detailed historical contextualisation of what and how people ate at the time, as well as dozens of indispensable techniques photographed step by step.On 17 March 2016, Paco Morales 'lifted the shutter' on NOOR Restaurant with several objectives in mind. One of them was to build a gastrocultural project that, service by service, would reinterpret and pay homage to a crucial period in the history of Spain: the Andalusian era. Another was to turn his native Cordoba into a must-visit place for seasoned gastronomes, inquisitive gourmets and lovers of good food. All with the utmost excellence as the omnipresent watchword.In less than four years, it has more than achieved it. This is practically unanimously endorsed by both his customers and the gastronomic critics. "He has been able to create a cuisine, something that is within the reach of very few. A personal, personal line, different from anything known, in which he combines avant-garde and tradition in equal parts", says Carlos Maribona, gastronomic journalist of the ABC newspaper. His are "contemporary recipes in which he demonstrates his talent for combining flavour, creativity and aesthetics. In his work, which is very personal, he is both rigorous and transgressive at the same time", says José Carlos Capel, food critic for El País. The inspectors of the Michelin Guide have joined in: in little more than three years, they have awarded the establishment two stars, recognising its "journey to the historic al-Andalus from 21st century gastronomic concepts".The chef, rigorous and perfectionist like few others, celebrates this success as it deserves: by setting down his reasons in black on white under the editorial direction of Jãvi Antoja de la Rosa. And he does so in a large-format work of 320 pages. It presents 314 preparations, 75 of them photographed step by step, in which recipes are rescued and reinterpreted, attention is drawn to ingredients that are distant only in appearance and craftsmanship is restored to that predominant position in haute cuisine that it should never have lost. All this, with 140 images signed by Mikel Ponce and the historical advice of Rosa Tovar and Lúa Monasterio.The 65 recipes that bring together these processes are accompanied by an exhaustive analysis by Paco Morales himself. In it, he shows that they are the result of a conscientious work of recovery, on the one hand, and updating in a contemporary key, on the other, of what and how people ate in al-Andalus in the 10th century, with the splendorous Caliphate of Cordoba; 11th century, with its fragmentation into the Kingdoms of Taifas; and 12th and 13th centuries, with the hegemony of the Almoravid and Almohad empires. In this way, and in addition to a didactic glossary, the work includes a detailed historical and culinary contextualisation of what arrived in the pantries, what was forged in the kitchens and what was served on the tables of the great houses of the time. It is completed with the cultural and spiritual notions that are indispensable for the reader to be able to delve deeper into everything that was going on around Hispano-Muslim gastronomy.However, Jãvi Antoja de la Rosa, director of the work and of the century-old gastronomic publishing house, is not wrong when he says that "this book is a publishing boast that aims to be on a par with the Cordovan chef". Nor when he poses a question that has little rhetoric in it: "Montagud Editores and NOOR, hand in hand. What could go wrong?

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