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When the Ottoman Empire collapsed, so many spies mingled in the lobby of Istanbul’s Pera Palace Hotel that the manager put up a sign asking them to relinquish seats to paying guests. As the multi-ethnic empire became a Turkish republic, Russian émigrés sold family heirlooms, an African American impresario founded a jazz club and Miss Turkey became the first Muslim beauty queen. Turkey’s president Kemal Atatürk, Muslim feminist Halide Edip, the exiled Leon Trotsky and the future Pope John XXIII fought for new visions of human freedom. During the Second World War, German intellectuals ran from the Nazis while Jewish activists spirited refugees out of occupied Europe. This pioneering portrait of urban reinvention re-creates an era when an ancient city became a global crossroads—a moment when Europe’s closest Muslim metropolis became its vital port of refuge.

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This Norton Critical Edition includes: Jared Gardner’s insightful introduction and explanatory notes. Generous selections from four of Will Eisner’s major graphic novels and story collections, carefully chosen with student readers in mind. Will Eisner’s interviews and published writing on comics and the graphic novel genre from 1978 to 2000. Thirteen wide-ranging reviews and assessments of Eisner’s works. Critical essays by Andrew J. Kunka, Paul Williams, Jeremy Dauber, Greg M. Smith, and Derek Parker Royal. A chronology of Will Eisner’s life and work and a selected bibliography.

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Ice Ghosts weaves together the epic story of the Lost Franklin Expedition of 1845—whose two ships and crew of 129 were lost to the Arctic ice—with the tale of the incredible discovery of the flagship’s wreck in 2014. Paul Watson, who was on the icebreaker that led the discovery expedition, tells a fast-paced historical adventure story: Sir John Franklin and the crew of the HMS Erebus and Terror setting off in search of the fabled Northwest Passage, the hazards they encountered and the reasons they were forced to abandon ship hundreds of miles from the nearest outpost of civilization, and the decades of searching that exposed rumours of cannibalism and a few scattered papers and bones—until a combination of Inuit lore and the latest science yielded a discovery for the ages.

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In 1611, thirty-four-year-old Nur Jahan, daughter of a Persian noble and widow of a subversive official, became the twentieth and favourite wife of the Emperor Jahangir who ruled the Mughal Empire. An astute politician as well as a devoted partner, she issued imperial orders; coins of the realm bore her name. When Jahangir was imprisoned by a rebellious nobleman, the Empress led troops into battle and rescued him. The only woman to acquire the stature of empress in her male-dominated world, Nur was also a talented dress designer and innovative architect whose work inspired her stepson’s Taj Mahal. Nur’s confident assertion of talent and power is revelatory; it far exceeded the authority of her female contemporaries, including Elizabeth I. Here, she finally receives her due in a deeply researched and evocative biography.

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Again he draws upon his own wide knowledge and experience as composer and teacher to present all phases of the subject. No practical aspect of instrumentation for the orchestra is neglected, and comprehensive treatment is given to each significant component. The author approaches orchestration from the premise that the principles can best be presented by analysis of music as it has been written.The essentials of instrument combination discussed here are those which can be observed operating in the scores of great composers from Haydn, Mozart, and Beethoven down to our own day. Orchestration is notable for the clarity and logic of its organization. From a consideration of the individual instruments and their technical problems the author skillfully develops his analysis of orchestration, covering his analysis of orchestration, covering instrumentation of primary and secondary melodies, part-writing, chords, and contrapuntal techniques. Finally, he discusses typical problems in orchestration together with some examples of their solutions. Orchestration is profusely illustrated with hundreds of musical examples and with drawings of the various musical instruments that make up the modern orchestra.

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There are no fewer than seventeen manuscripts of The Prelude in the Wordsworth library at Grasmere. Working with these materials, the editors have prepared an accurate reading version of 1799 and have newly edited from manuscripts the texts of 1805 and 1850—thus freeing the latter poem from the unwarranted alterations made by Wordsworth's literary executors. The editors also provide a text of MS. JJ (Wordsworth's earliest drafts for parts of The Prelude) as well as transcriptions of other important passages in manuscript which Wordsworth failed to include in any fair copy of his poem. The texts are fully annotated, and the notes for all three versions of The Prelude are arranged so that each version may be read independently. The editors provide a concise history of the texts and describe the principles by which each has been transcribed from the manuscripts. There are many other aids for a thorough study of The Prelude and its background. A chronological table enables the reader to contextualize the biographical and historical allusions in the texts and footnotes. "References to The Prelude in Process" presents the relevant allusions to the poem, by Wordsworth and by members of his circle, from 1799 to 1850. Another section, "Early Reception," reprints significant comments on the published version of 1850 by readers and reviewers. Finally, there are seven critical essays by Jonathan Wordsworth, M. H. Abrams, Geoffrey H. Hartman, Richard J. Onorato, William Empson, Herbert Lindenberger, and W. B. Gallie.

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Have you lost the art of reading for pleasure? Are there books you know you should read but haven't because they seem too daunting? In The Well-Educated Mind, Susan Wise Bauer provides a welcome and encouraging antidote to the distractions of our age, electronic and otherwise. In her previous book, The Well-Trained Mind, the author provided a road map of classical education for parents wishing to home-school their children, and that book is now the premier resource for home-schoolers. In this new book, Bauer takes the same elements and techniques and adapts them to the use of adult readers who want both enjoyment and self-improvement from the time they spend reading. The Well-Educated Mind offers brief, entertaining histories of five literary genres—fiction, autobiography, history, drama, and poetry—accompanied by detailed instructions on how to read each type. The annotated lists at the end of each chapter—ranging from Cervantes to A. S. Byatt, Herodotus to Laurel Thatcher Ulrich—preview recommended reading and encourage readers to make vital connections between ancient traditions and contemporary writing. The Well-Educated Mind reassures those readers who worry that they read too slowly or with below-average comprehension. If you can understand a daily newspaper, there's no reason you can't read and enjoy Shakespeare's Sonnets or Jane Eyre. But no one should attempt to read the "Great Books" without a guide and a plan. Susan Wise Bauer will show you how to allocate time to your reading on a regular basis; how to master a difficult argument; how to make personal and literary judgments about what you read; how to appreciate the resonant links among texts within a genre—what does Anna Karenina owe to Madame Bovary?—and also between genres. Followed carefully, the advice in The Well-Educated Mind will restore and expand the pleasure of the written word.

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From pomegranates and persimmons to meats and mushrooms, discover the best of California's local food scene

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Go from what the heck is this to how does it taste so good in this celebration of misfit vegetables

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Master the fire and discover the flavour of grillingmeat, fish, veggies and morewith YouTube star Sam Zien

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Clean body, clean home, clean spirit! This philosophy is the inspiration that Lisa Bronner—granddaughter of Dr Emmanuel Bronner—carries with her as a mother, homeowner and company spokesperson for Dr. Bronner’s. Since the company was founded more than 75 years ago, it has been a trailblazer in the natural cleaning community thanks to its quality products and strong dedication to care for consumers and the planet. Now Soap & Soul imparts the secrets you’ll want for cleaning your home, body and mind the Dr. Bronner’s way. For the reader learning how to go green as well as the loyal Dr. Bronner’s fans, this book is an invaluable resource. Lisa is at the ready to answer any question, from navigating labels and ingredients to understanding how your soaps and fabric softeners work. Organised by room and including charming line illustrations, this book is a recipe for a clean and happy home.

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The Northeast provides some of the most exciting cycling in the United States: sweeping vistas, seaside towns, fall colors, and more. With this comprehensive guide, New Hampshire local David Sobel offers up rides in Connecticut, Rhode Island, Massachusetts, New Hampshire, Vermont, and Maine. No matter the state, there’s a ride here for everyone, with a range of mileage and difficulty level so both beginner and experienced cyclists can enjoy. Take in the scenery and stop for surf and turf on a moderate 17-mile trip through Mystic, Connecticut. Challenge yourself on hilly vistas and cool off in Cold River while biking Walpole, New Hampshire. Or take it easy while travelling back in time through Concord, Massachusetts. In addition to detailed directions, each route features annotated maps, charming photography, elevation profiles, and suggestions for entertainment and dining along the way. This is a must-have guide to discovering New England’s hidden gems on two wheels.

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“Easy peasy” is the promise of the appealing and slightly manic Jessie Sheehan in her wildly popular TikTok videos. Home bakers everywhere believe her, millions of them watch her videos and relish cooking—or at least dreaming about—her simple but creative snacks for any time of the day or night. These lickety-split recipes, from Chocolate Chunk Ice Cream Bread to Marshmallow Fudge, are a game-changing addition to foodie culture. Sheehan’s fuss-free approach, dynamic energy and kitchen-savvy advice are all on display in this must-have new cookbook. Here, Sheehan explodes the snackable scene with 100 recipes that minimise time but maximise fun. Pear Ginger Scones, Rainbow Sprinkle Mug Cakes, Peppermint Stick No-Churn Ice Cream and more treats come to life in this crave-worthy cookbook. With vibrant photography and enviable flavours, this of-the-moment book will be loved by anyone with an impatient sweet tooth.

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You love your favourite libations but sometimes you want something new that you know you’ll like. This user-friendly collection provides all the tools you need to create delicious new concoctions. It reconfigures 25 timeless tipples, from Bloody Marys, Daiquirís and Manhattans to Margaritas, Negronis and Old-Fashioneds. A few simple riffs will elevate your mainstays to a truly spirited experience. Want a Bloody Mary that tastes smoky and spicy? Make a Mezcal Maria, with tomatillo mix. Love the taste of horseradish? Try the Hail Mary, with horseradish-infused vodka. For a Negroni with rich flavour and a hit of caffeine, try the Night Watch, made with cold brew. To go lighter and skip the gin, stir up a Daytime Negroni with vodka, Cappelletti and Lillet. Featuring handy diagrams, numerous variations for different palates and surprising flavour combinations, remixing the classics has never been easier. Now you can booze your own adventure with confidence.

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Comfort food varies from person to person, family to family, region to region. As the author of Modern Jewish Baker and editor of The Nosher, Shannon Sarna has always wanted to tell the story of the Jewish people through food and continues to do so here in her latest book. Modern Jewish Comfort Food showcases recipes and variations that have shaped Jewish cuisine from around the world—including immigration waves from Europe, the Middle East, North Africa, New York City and beyond. Sarna shares many traditional dishes, and then provides exciting variations that will bring heartwarming comfort to the home kitchen. Her Basic Tomato & Pepper Shakshuka is cleverly interpreted into a deep-dish pizza; Classic Potato Latkes invite vegetable-focused variations such as Beet & Carrot and Summer Corn Zucchini; and a multitude of dumplings reflect the range of the Jewish diaspora. Sweets include two kinds of Israeli-Style Yeasted Rugelach, Funfetti Macaroons and more—ready to complete the holiday dessert table. Modern Jewish Comfort Food will inspire home cooks to connect to Jewish foodways and explore the history of this diverse cuisine.

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Comprehensive in scope, authoritative in style, and offering clear, practical and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker’s Companion is the one book you’ll turn to every time you bake. In it, the experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies. Winner of the 2004 Cookbook of the Year Award by the James Beard Foundation, this dependable cookbook has been reinvigorated with new photography, recipes and revisions to keep it relevant to today’s modern baker. Decades of research in their famous test kitchen shaped the contents of this book: 450+ recipes, a completely up-to-date overview of ingredients (including gluten-free options), substitutions and variations, and troubleshooting advice. Sidebars share baking secrets and provide clear step-by-step instructions. Techniques are further explained with easy-to-follow illustrations. The King Arthur Baking Company's All-Purpose Baker’s Companion is an essential kitchen tool.

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A Food & Wine Best Cookbook of 2022 Baking is a craft, one that has been celebrated by King Arthur Baking Company for more than two centuries. Their Baking School, an essential part of the King Arthur community, is now a book to cherish. It reflects a curriculum that has been honed and refined over the years, with instructors who are experts not just at baking, but at teaching baking. The recipes, notes, instructive photographs, and thoughtfully organized chapters here reflect this depth of experience. From Yeast Breads to Sourdough, Laminated Pastries to Pies and Tarts, Cookies to Cake, readers gain confidence as they play in the kitchen and build new skills. King Arthur’s unique approach is friendly and accessible to all levels, focusing on the “how” and “why.” So much of the magic of baking is understanding how the ingredients interact, trusting when bread dough is proofed, appreciating how buttercream comes together. Welcome to Baking School!

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Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically “meal-prepped” chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you’ve already done, Sam ensures that you’ll never be bored in the kitchen again! Sam’s recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday night’s Tacos or Thursday’s Sloppy Joes. Monday’s Roast Chicken becomes Wednesday’s Thai Chicken Curry or Friday’s Baked Taquitos. “Aw man, Beer-Braised Short Ribs again?” “Nah: Short Rib Egg Rolls!” Sam’s genuine and engaging personality, along with vibrant colour photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about.

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The most detailed and trusted guide to Cape Cod and its surrounding vacation sites has been revamped for its 12th edition. Explorer’s Guide Cape Cod, Martha’s Vineyard & Nantucket offers helpful and organized information on all the natural beauty and entertaining attractions the Cape and its islands have to offer—no matter your taste or budget. Read hundreds of dining reviews ranging from America’s best clam shacks to elegant four-star bistros. Plan an unforgettable whale-watching excursion, satisfy your nostalgia at an old drive-in theater, or simply find the perfect beachside spot to enjoy that local Cabernet. Each section features must-see sites and curated day-trip itineraries to surpass the hopes of any Cape journey. Whether you’re interested in a serene retreat, an outdoor adventure, or local culture, the Explorer’s Guide series is unparalleled in its tradition of giving travelers the tools and information they need to discover every corner of their next destination.

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From the original small-batch baker and author of Dessert for Two, 95 recipes to satisfy any craving without leaving you with a surplus of sweets.

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In 1869, Civil War veteran and amputee Major John Powell led an expedition down the uncharted Colorado River through the then-nameless Grand Canyon. This is the story of what started as a geological survey, but ended in danger, chaos, and blood. The men were unexperienced and ill-equipped, and they faced unimaginable peril. Along the way there was death, mutiny, and abject terror, but Powell saw it through and produced a masterwork of adventure writing still held in the highest regard by the boatmen who follow his course today. Never-before-used primary sources and firsthand canyoneering experience combine to create an authentic and visceral account of Powell’s historic journey. Written by an accomplished river guide with experience navigating Powell’s legendary course, River Master brings to life one of America’s iconic frontier stories.

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Grow food for freshness. Grow food organically. Grow food to connect with nature. Whatever the goal, you don’t need a lot of space to enjoy the benefits of homegrown veggies, herbs, and fruits. In Grow Food at Home, gardening expert John Tullock shows readers just how easy it is to enjoy “farm”-fresh produce grown right on the windowsill, the porch, or in a tiny backyard. Covering artificial lighting, hydroponics, vertical gardening, straw-bale planters, and more, the book offers even the most confined apartment dwellers plenty of options to get growing. Tullock shares all the tips and tricks readers need to make small-space gardening a success, with information on starting seeds, transplanting, succession planting, “crop” rotation, and other procedures—all tailored to the small-space garden—plus recipes to make the most of the harvest. Readers will be energized to grow a mouth-watering selection of micro-crops, from lettuces and herbs to tomatoes, cucumbers, beets, and even small fruits—no matter how little room they have available.

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Discover the pleasures of cooking—and eating—with this French approach to everyday meals. Featured on bistro menus and dinner tables throughout France, the plat du jour is the centrepiece of a two-course meal, a formula that Susan Loomis cleverly presents here. By pairing substantial main dishes such as Boeuf Bourguignon, Poule au Pot and Bouillabaisse, with just the right starter, side and/or dessert, Plat du Jour makes getting dinner on the table as easy as un, deux, trois! This is a long-awaited collection of classic recipes by Loomis, an American-born cooking teacher and author, based in Paris. She has perfected these iconic dishes and shares what she’s discovered while living in France, cooking for family, friends and students. In addition to the recipes, the cookbook includes helpful tips and intriguing details about French culinary history. It’s a must-have for any aspiring home cook with a craving for simple French cooking.

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Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!

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Wondrous scenery, incomparable wildlife viewing, riveting geology, and the chance to observe a natural environment hard at work all await travelers at Yellowstone and Grand Teton National Parks. And if readers are looking for a thrill, these parks won’t disappoint—below the serene, peaceful surfaces of these parks are megatons of pent- up geothermal fury, just waiting to explode. That’s right, the entire region could be obliterated in a cataclysmic instant—so this vacation destination should be at the top of your list! A complete guide for an explorer’s next visit to the Yellowstone and Grand Teton area, this book includes detailed tips for traversing the spring, geyser, and travertine terrace-filled parks, the best dining options nearby, and suggestions for places to lodge overnight. Paired with clearly marked maps and beautiful photographs, this guidebook helps travelers make the most of their time at Yellowstone and Grand Teton.

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Most people understand the importance of a healthy gut microbiome for digestive health and overall wellbeing. Here, Mahmoud Ghannoum introduces an important component of the microbiome: the mycobiome—the fungi that live inside our bodies—and explains how diet affects this population and how its balance or imbalance can cause you to feel. Gut fungi respond quickly to dietary changes. Ghannoum outlines changes for fostering healthy fungi as well as diet plans, with more than 50 dietician-tested recipes, to cultivate a thriving mycobiome and methods for tweaking your lifestyle for long-term gut health.

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By starting with cake or brownie mixes, ready-made dough and crusts, and other make-it-simple head starts, Hayley Parker makes holiday baking a breeze. She transforms everyday ingredients into one-of-a-kind desserts and puts new twists on flavors like spicy gingerbread, cool peppermint, and comforting hot cocoa. Here are candies, cookies, cakes, cupcakes, pies, bars, and more, including: White Chocolate Peppermint Cupcakes Homemade Chocolate Hazelnut Truffles Eggnog Pie Red Velvet Whoopie Pies From the blogger who makes “even novice bakers feel like pros” (POPSUGAR), these sweet treats are perfect for holiday gift-giving, parties, and unexpected guests—even Santa will be impressed!

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It’s easy (or easier) to become a wine expert when you narrow the field down to ten grapes. For the wine drinker who loves Pinot Noir but doesn’t know what to try next, wants a French Chardonnay but isn’t sure what to look for on the bottle, or needs a little support before they open the wine menu at lunch with a client, Master Sommelier Catherine Fallis’s authoritative but inviting introduction to wine is an indispensable guide. Pinot Grigio, Sauvignon Blanc, Chardonnay, Viognier, Pinot Noir, Sangiovese, Syrah, Merlot, Cabernet Sauvignon and Zinfandel make the cut. The book covers the basics of tasting (and why wines taste the way they do), buying and pairing wine. Fallis gives readers tricks to remember the difference between the côtes of Burgundy, offers dozens of specific recommendations in every price range, provides tips for talking to sommeliers and shares memorable tasting exercises. This book will help readers build their wine confidence whether they’re looking for an inexpensive bottle for dinner at home or trying to impress the in- laws.

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Mock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever before with these realistic alternatives. With a handy guide to ingredients, cooking methods, and the basic flavor profiles behind what makes “meat” so tasty, this book is for meat lovers who still want an option that mimics the real thing, and vegetarians who don’t want all the additives you get with processed, store- bought mock meats. From meat loaf to sausages, from pâté to jerky, Robin Asbell has a plant- based answer for midweek suppers, weekend brunches, and holiday showstoppers. Recipes include: • Thai Meatballs in Red Curry • Smoky King Trumpet Mushroom Bacon • Cauliflower Buffalo Wings • Jackfruit Pulled Pork and Barbecue Sauce • Turkey Roll with Stuffing

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Tales of the forty-eight classical constellations have captured the human imagination from ancient times to the present. Compiled from literature spanning from Homer to Claudius Ptolemy, with illustrations and star charts reconstructed from ancient sources, Ancient Skies immerses the reader in the world of ancient cosmology and constellation mapping.

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Bake Like a French Pastry Chef addresses the secrets of French pastry including how croissants get their flaky layers, the difference between pastry cream and Bavarian cream, what a Genoise cake is and whether mille-feuilles can be made at home. Created by the Parisian masters Michel et Augustin, this comprehensive guide starts from the batters, doughs and creams that form the building blocks of French pastry and includes complete recipes from brioche to mousse-filled cakes. Step-by-step instructions and tips give readers the confidence to achieve pastry perfection. For Francophiles and pastry lovers, this charming manual covers the techniques taught in pastry schools worldwide.

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Tired of wondering what went into beauty products, holistic health and wellness coach Jules Aron decided to make her own. In Fresh and Pure, Aron explains how to use fruit, flowers, herbs and minerals to craft healthy beauty products with no preservatives or chemicals. With this guide, readers will be able to pamper themselves from head to toe with aromatic, forward-thinking potions.

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In Halfway Homemade, discover flavourful, simple recipes for any meal. From quick and delicious week-night dinners to beautiful, party-pleasing desserts, every recipe includes tips and tricks that will make cooking dinner—plus snacks, side dishes and desserts—a joy.

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The perfect companion to experiencing everything that America’s most famous road has to offer, The Route 66 Photo Road Trip guides the reader from Amarillo to Las Vegas, with recommendations for dining and lodging, lists of attractions, itineraries and tips for capturing memorable photographs with professional gear or a phone.

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If you want to know what it’s like to pull up a stool with the likes of Hemingway, Updike or Capote, are curious how Jay McInerney takes his martini or where to find Colson Whitehead’s favourite local bar, this is the guide for you. For well-read drinkers and boozy bookworms comes Storied Bars of New York, a photographic and historical celebration of the best literary pubs, cocktail bars and taverns of New York City. Every chapter profiles an influential bar and comes with photographs, a list of the writerly clientele, a recipe for the establishment’s signature cocktail (as well as which authors were likely to order it) and a snapshot of its place in New York culture at the time of its eminence. Storied Bars of New York will make finding your favourite erudite-cool drinking spot easy.

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The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, preserves and fruit. These dishes, typical of the Mediterranean diet, are all also entirely compatible with the vegan point of view. Vegano Italiano celebrates these dishes and more, with recipes including: Crostini with Marinated Zucchini, Spaghetti with Wild Asparagus, Cream of Pumpkin and Potato Soup with Chestnuts and Cherry Strudel. Seasonal, mouth-watering and fun, these recipes will let the whole family experiment with new dishes, reinvent old favourites and get the most out of local, seasonal ingredients.

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Catch the wave of health and good living with this easy and delicious 21-day raw food plan. Mimi Kirk and her daughter, Mia Kirk White, developed the plan when they decided to team up and remind themselves of the benefits of eating all raw, all the time. They needed a plan that would work with their busy schedules, with meals that would fit into a set menu, but still allow them to mix and match foods. These recipes are so good, you’ll make them again and again. Raw-Vitalize includes shopping lists, make-ahead prep ideas, and tips for eating on the go.

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George Washington claimed that anyone who attempted to provide an accurate account of the war for independence would be accused of writing fiction. At the time, no one called it the “American Revolution”: former colonists still regarded themselves as Virginians or Pennsylvanians, not Americans, while John Adams insisted that the British were the real revolutionaries, for attempting to impose radical change without their colonists’ consent. With The Cause, Ellis takes a fresh look at the events between 1773 and 1783, recovering a war more brutal than any in American history save the Civil War and discovering a strange breed of “prudent” revolutionaries, whose prudence proved wise yet tragic when it came to slavery, the original sin that still haunts America. Written with flair and drama, The Cause brings together a cast of familiar and forgotten characters who, taken together, challenge the story we have long told ourselves about our origins as a people and a nation.

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How do we explain our newfound cultural investment in empathy and social justice? For decades, Joseph Campbell had defined our cultural aspirations in The Hero with a Thousand Faces, emphasising the value of seeking glory and earning immortality. His work became the playbook for Hollywood, with its many male-centric quest narratives. Unsatisfied with Campbell’s once-canonical work, Maria Tatar explores how heroines, rarely wielding a sword and deprived of a pen, have flown beneath the radar even as they have been bent on social missions. Using the domestic arts and storytelling skills, they have displayed audacity, curiosity and care as they struggled to survive and change the reigning culture. Animating figures from Ovid’s Philomela, her tongue severed yet still weaving a tale about sexual assault, to Stieg Larsson’s Lisbeth Salander, a high-tech wizard seeking justice for victims of a serial killer, The Heroine with 1,001 Faces creates a luminous arc that takes us from ancient times to the present.

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The first major history of Mormonism in a decade, drawing on newly available sources to reveal a profoundly divided faith that has nevertheless shaped the nation

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First published in 1843 under the pseudonym “Johannes de silentio” (John of Silence), Soren Kierkegaard’s richly resonant Fear and Trembling has for generations stood as a pivotal text in the history of moral philosophy, inspiring such artistic and philosophical luminaries as Edvard Munch, W.H. Auden, Walter Benjamin and existentialist Jean-Paul Sartre. Retelling the biblical story of the binding of Isaac, Kierkegaard expounds on the ordeal of Abraham, who was commanded to sacrifice his son in an exceptional test of faith. Disgusted at the self-certainty of his own age, Kierkegaard investigates the paradox underlying Abraham’s decision to allow his duty to God to take precedence over his duties to his family. Now, in a new era of immense uncertainty and dislocation, renowned Kierkegaard scholar Bruce H. Kirmmse, in his accessible translation and engaging introduction, eloquently brings this classic work to a new generation of readers, demonstrating Kierkegaard’s enduring power to illuminate the terrible wonder of faith.

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The heroic story of the founding of the US Navy during the American Revolution has been told before, yet missing from most maritime histories of the country’s first war is the ragtag fleet of private vessels, from 20-foot whaleboats to 40-cannon men-of-war, that truly revealed the new nation’s character—above all, its ambition and entrepreneurial ethos. In Rebels at Sea, best-selling historian Eric Jay Dolin corrects that significant omission and contends that privateers, though often seen as profiteers at best and pirates at worst, were in fact critical to the American Revolution’s outcome. Armed with cannons, swivel guns, muskets and pikes—as well as government documents granting them the right to seize enemy ships—thousands of privateers tormented the British on the broad Atlantic and in bays and harbours on both sides of the ocean. Abounding with tales of daring manoeuvers and deadly encounters, Rebels at Sea presents the American Revolution as we have rarely seen it before.

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Trish Hall’s essential new work on writing well is a sparkling instructional guide to persuading (almost) anyone, on (nearly) anything. Hall has spent years immersed in argument, passion and trend-setting ideas—but also in tangled sentences, migraine-inducing jargon and dull-as-dishwater writing. Drawing on her experience editing everyone from Nobel Prize winners and global strong-men (Putin) to first-time pundits (Angelina Jolie), Hall presents the ultimate guide to writing persuasively for students, job applicants and authors. Setting out the core principles for connecting with readers, Writing to Persuade combines boisterous anecdotes with practical advice, offering an accessible guide to the art of effectively communicating above the digital noise of the twenty-first century.

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For fans of Alison Bechdel’s Fun Home and Meg-John Barker’s Queer, Fine is an essential graphic memoir about the intricacies of gender identity and expression. As Rhea Ewing neared university graduation in 2012, they became consumed by the question: What is gender? This obsession sparked a quest in their quiet Midwest town, where they anxiously approached both friends and strangers for interviews to turn into comics. A decade later, their project has exploded into a fantastical and informative portrait of a surprisingly vast community spread across the America. Questions such as How do you identify? invited deep and honest accounts of adolescence, taking hormones, changing pronouns—and how these experiences can differ depending on culture, race and religion. Amidst beautifully rendered scenes emerges Ewing’s own visceral story growing up in rural Kentucky, grappling with their identity as a teenager and ultimately finding themself through art—and by creating something this very fine.

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In the winter of 1722, on the eve of a major conference between the Five Nations of the Haudenosaunee (also known as the Iroquois) and Anglo-American colonists, a pair of colonial fur traders brutally assaulted a Seneca hunter near Conestoga, Pennsylvania. Though virtually forgotten today, the crime ignited a contest between Native American forms of justice—rooted in community, forgiveness, and reparations—and the colonial ideology of harsh reprisal that called for the accused killers to be executed if found guilty. In Covered with Night, historian Nicole Eustace reconstructs the attack and its aftermath, introducing a group of unforgettable individuals—from the slain man’s resilient widow to an Indigenous diplomat known as “Captain Civility” to the scheming governor of Pennsylvania—as she narrates a remarkable series of criminal investigations and cross-cultural negotiations. Taking its title from a Haudenosaunee metaphor for mourning, Covered with Night ultimately urges us to consider Indigenous approaches to grief and condolence, rupture and repair, as we seek new avenues of justice in our own era.

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A seminal work that combines ground-breaking philosophy with searing flights of memoir, Afropessimism presents the tenets of an increasingly influential intellectual movement that theorises blackness through the lens of perpetual slavery. Rather than interpreting slavery through a Marxist framework of class oppression, Frank B. Wilderson III, demonstrates that the social construct of slavery is hardly a relic of the past but an almost necessary force in our civilisation that flourishes today, and that Black struggles cannot be conflated with the experiences of any other oppressed group. In mellifluous prose, he juxtaposes his seemingly idyllic Minneapolis upbringing with the harshness later encountered, whether in Berkeley or Soweto. Afropessimism reverberates with wisdom and painful clarity in the fractured world we inhabit.

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When Dr David Hosack tilled the America’s first botanical garden in the Manhattan soil more than two hundred years ago, he didn’t just dramatically alter the New York landscape; he left a monumental legacy of advocacy for public health and wide-ranging support for the sciences. A charismatic dreamer admired by the likes of Jefferson, Madison and Humboldt, and intimate friends with both Hamilton and Burr, the Columbia professor devoted his life to inspiring Americans to pursue medicine and botany with a rigour to rival Europe’s. Though he was shoulder-to-shoulder with the founding fathers Hosack and his story remain unknown. Now, in melodic prose, Victoria Johnson eloquently chronicles Hosack’s tireless career to reveal the breadth of his impact.

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The bald eagle is regal but fearless, a bird you’re not inclined to argue with. For centuries, Americans have celebrated it as “majestic” and “noble” yet savaged the living bird behind their national symbol as a malicious predator of livestock and, falsely, a snatcher of babies. Taking us from before the United States’ founding through inconceivable resurgences of this enduring all-American species, Jack E. Davis contrasts the age when native peoples lived beside it peacefully with that when others, whether through hunting bounties or DDT pesticides, twice pushed Haliaeetus leucocephalus to the brink of extinction. Filled with spectacular stories of Founding Fathers, rapacious hunters, heroic bird rescuers and the lives of bald eagles themselves—monogamous creatures, considered among the animal world’s finest parents—The Bald Eagle is a much-awaited cultural and natural history that demonstrates how this bird’s wondrous journey may provide inspiration today, as we grapple with environmental peril on a larger scale.

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