Search results for ""author spice"
Kanella Productions Beyond the Greek Salad: Regional Foods from All Around Greece
This book explores Foods Beyond the Greek Salad and is a follow-up from Ruth's Gourmand Awards Best in the World title, Hellenic Kanella: Memories Made in a Greek Kitchen. Offering over 90 recipes (half gluten-free), Ruth has documented recipes that enlarge one's culinary horizon to what Greeks consume throughout the country and, more specifically, to each region. The book has simple recipes to prepare heart-healthy with the overabundance of extra-virgin olive oil, herbs, vegetables, seafood, and fruits.Comprising eight chapters, the book is divided by region, and each region begins with a synopsis of the region's produce, with its history and prominent recipes to accompany that. Ruth has captured and photographed Greece uniquely, making this book a treasure to cook from and have on one's coffee table.Delve into the pages of this book and be introduced to other local foods of Greece. Be tempted by culinary delights from every region of Greece-from the Ionian Islands, sofigado (beef stew with quince, petimezi, and rosemary), psari bianco (white fish with lemon emulsion), and Venetian pastitsio; from Northern Greece, bougatsa (custard pie), koulouria (sesame bread rings), and muhallebi (milk pudding); from the Peloponnese, makaronopita (spaghetti pie), hoirino me selino avgolemono (pork and celery stew), and aginares me araka (braised artichoke stew with baby peas); from Epiros, with its abundance of pies, galatopita (milk pie), alevropita ipirotiki (yogurt and cheese pie), saganaki (sesame-coated feta), and ladopita (spiced olive oil pie); from Crete, kalitsounia lihnarakia (vanilla pastries), sfakianes pites (ricotta pancakes), and herbal teas; from the Aegean Islands, Santorini's ntomatokeftedes (tomato fritters), kakavia (fish soup in saffron and white wine), and revithia fournou me dentrolivano (baked chickpeas with rosemary), and htapodi stin skara; from Thessalía , halva farsalon (caramel jelly), plastos (cornmeal spinach pie), spetsofai (spicy stew with peppers, white wine, and sausage), spatoula karidopita me krema (spiced walnut cake with vanilla custard), and sousamopita (sesame pie); and from Central Greece, kormos (chocolate log with honey and orange), souvlaki, tahinopita baklava (spiced tahini baklava), pagoto halva kai gaourti (halva and yogurt ice creams), and many more. Journey with Ruth through this intriguing collection of foods and pictures around Greece.
£24.99
Bloomsbury Publishing PLC House of Sky and Breath: The second book in the EPIC and BESTSELLING Crescent City series
The EPIC FANTASY and #1 Sunday Times bestseller, from the multi-million-selling author of the Court of Thorns and Roses series Maas has established herself as a fantasy fiction titan - Time Think Game of Thrones meets Buffy the Vampire Slayer with a drizzle of E.L. James – Telegraph Spiced with slick plotting and atmospheric world-building ... a page-turning delight – Guardian Sarah J. Maas does not disappoint … To be devoured with relish – Mail ****** THE DEADLIEST POWER. THE FIERCEST PASSION. THE CRUELLEST FATE. Bryce Quinlan and Hunt Athalar have made a pact. As they process the events of the Spring they will keep things … platonic … until Winter Solstice. But can they resist when the crackling tension between them is enough to set the whole of Crescent City aflame? And they are not out of danger yet. Dragged into a rebel movement they want no part of, Bryce, Hunt and their friends find themselves pitted against the terrifying Asteri – whose notice they must avoid at all costs. But as they learn more about the rebel cause, they face a choice: stay silent while others are oppressed, or fight. And they’ve never been very good at staying silent. In this sexy, action-packed sequel to the #1 bestseller House of Earth and Blood, Sarah J. Maas weaves a captivating story of a world about to explode – and the people who will do anything to save it. ***Reader reviews for House of Sky and Breath *** ‘A sensational story in the world of dark fantasy, that is magical and haunting, with an exhilarating plot, powerful world building, a level of suspense that inspires a hungry turn of pages and a brilliant array of characters that I believe are her best cast yet. Ingenious’ ***** READER REVIEW ‘I absolutely devoured this book! A great addition to the series, full of twists and turns’ ***** READER REVIEW ‘One of the best books she’s written in my opinion, second time reading it and I still couldn’t get enough’ ***** READER REVIEW ‘This book blew me away I couldn't put it down’ ***** READER REVIEW ‘Sarah J Maas has done it again! This book from the outset is riddled with twists, turns, love and betrayal’ ***** READER REVIEW
£19.80
Anness Publishing Cooking of Spain: Over 65 Delicious and Authentic Regional Spanish Recipes Shown in 300 Step-by-step Photographs
This title features over 65 delicious and authentic regional Spanish recipes shown in 300 step-by-step photographs. It offers fabulous authentic recipes, from weekday family meals to dinners for special occasions. You can explore the essence of this rich historical cuisine and learn about ingredients and how to use them, including olives and olive oil, vegetables, and herbs and spices. It includes both traditional and contemporary recipes for soups; vegetables and salads; fish and shellfish; poultry and game birds; meat and game; and desserts. The dishes range from Spanish staples such as Paella and Cocido to lesser-known local delights such as warming Asturian Fabada and delicious Catalan Spiced Duck with Pears. Every recipe is shown in stunning photographs with easy-to-follow step-by-step instructions to ensure perfect results every time. This book is a fascinating journey through a distinctive cuisine. The introduction describes Spain's food and cooking tradition and introduces the staple Spanish ingredients and how to use them. The heart of the book, however, is a recipe collection of over 65 classic and regional dishes with plenty of variety to suit any occasion. All the standard Spanish recipes are included, such as Gazpacho, Escalivada, Seafood Paella, Skewered Lamb with Red Onion, and Sorbete de Limon. Every recipe is shown in detailed step-by-step sequences with a glorious photograph of each finished dish. From family meals to celebration feasts this book will ensure you can prepare Spanish food with confidence and style.
£8.42
Freytag-Berndt mountain country: 2014
Culture and nature tours through the Bergisches Land Holidays in between can be so beautiful... Forests, meadows, water, paths - here you can relax and clear your head for what life is worth. Annette Schelb and Werner Lütz were out and about to capture the special features of this area in words and pictures. Germany's region with the most dams is more than an Eldorado for games, sports and relaxing bathing in natural water. It is pure relaxation. Beautiful hiking and adventure routes lead through dense forests and lush meadows. Those who like it really mountainous are particularly well served in Oberbergisches. Gourmets love pleasure tours in the region's temples of pleasure, which have been awarded multiple stars. Cycling enthusiasts can cover long distances on a well-developed network of cycle paths (partly on paths that have been converted for use by cyclists) and conquer one or the other summit. Families will find everything their heart desires. And the Bergische Drei have a lot of history and culture to offer in addition to the black and white half-timbered houses that can be seen everywhere, and also a very special charm of industrial culture and nature - also in the cities. And all around anyway. The author has expanded her tour experiences with personal highlights, extensive information on sights, interesting facts and places to stop off, as well as regional background information. The photos not only spice up the adventure guide, but also show the region in all its diversity and beauty, old walls and villas are included as well as pictures of nature and tour impressions. PUBLICPRESS added height profiles, GPS coordinates and maps in proven quality. The result is a helpful compendium for people who want to take a (short) vacation, relax, enjoy and experience this beautiful region.
£12.09
Quarto Publishing Group USA Inc Indian for Everyone: 100 Easy, Healthy Dishes the Whole Family Will Love
Fresh, flavorful, and full of spices, veggies, and healthy proteins, Indian for Everyone presents over 100 curries, daals, and other classic Indian dishes to make and enjoy. A former chef at the Michelin-starred restaurant Tamarind, as well as a youtube cooking sensation and creator of a popular line of curry kits and sauces, Hari Ghotra’s mission is to demystify Indian cooking so everyone can enjoy its benefits. In this strikingly beautiful family cookbook, she explores the many perks of traditional Indian spices—including reducing inflammation, lowering blood pressure, and easing pain—and shows how to stock your pantry with the most versatile ingredients. She covers basics like biryani and rogan josh, as well as street food, snacks, drinks, and holiday specialties. These accessible recipes can be enjoyed by even the most casual of cooks (and their little helpers), with simple step-by-step instructions, affordable ingredients and beautiful photographs of the delicious finished dishes to help inspire and guide you in the kitchen. Many of the recipes are naturally vegan or vegetarian, but can easily be made with meat as well, as detailed in the substitutions section. And she even includes some flavorful Indian twists on beloved classics like mac and cheese and chicken wings. Break out of your food rut with recipes including: Shhmokin’ Tandoori Wings Curried Jackfruit Tacos Crispy Chicken Bomb with Fenugreek and Garlic Butter Movie Night Pepperoni Naanza Ricotta Stuffed Shells in Saag Masala Chili Chocolate Pots Blue Moon Milk Get ready for a lifetime of adventurous eating with Indian for Everyone!
£17.09
Hardie Grant Books (UK) Fridge Cakes: Over 30 No-bake Desserts
The perfect treat for the warmer months fridge cakes are simple to make, adaptable to whatever is in the cupboard, and no oven (thus cooking skill) is required. Just mix up your favourite ingredients and place in the fridge to chill.Fridge Cakes shares over 30 ingenious recipes that are simple to make but taste amazing. There's a zesty chocolate orange, a decadent choco-fudge, and a summery mango and passionfruit. For a boozy dinner party, you can't look past the Limoncello and nougat: the perfect happy ending. And what about a little festive number, Christmas gingerbread with citrus and spices, for when you're all-cooked-out over the festive period?
£7.99
Flame Tree Publishing Cosy Crime Short Stories
Cosy crime fiction is a popular phenomenon, with its safe but intriguing boundaries. This latest addition to the Gothic Fantasy series is packed with armchair detectives, murders in the vicarage, family secrets unravelling in gossipy ears, and the ingredients of a genteel bloodbath in an otherwise delightful village. Contains a fabulous mix of classic and brand new writing, with contemporary authors from the US, Canada, and the UK. New, contemporary and notable writers featured are: Stephanie Bedwell-Grime, Joshua Boyce, Sarah Holly Bryant, Jeffrey B. Burton, C.B. Channell, Gregory Von Dare, Amanda C. Davis, Michael Martin Garrett, Philip Brian Hall, E.E. King, Tom Mead, Trixie Nisbet, Annette Siketa , B. David Spicer, Nancy Sweetland, Louise Taylor, and Elise Warner. These appear alongside classic stories by authors such as Arthur Conan Doyle, R. Austin Freeman, Arthur Morrison, Baroness Orczy, Catherine Louisa Pirkis and G.K. Chesterton.
£18.00
Templar Publishing How Many Ways Can You Cook An Egg?: …and Other Things to Try for Big and Little Eaters
From shopping to chopping, this recipe book is packed full of ideas and tips to get kids cooking in the kitchen.This family cook book is a celebration of all things food - and the joy of eating. From global recipes, to tips on sourcing fresh ingredients, and how different foods can be prepared and enjoyed, this beautifully illustrated cook book is a visual feast and delight to the senses. Learn how to make dumplings, apple turnovers, spiced fish fingers and other delicious dishes from around the world, with fun and encouraging text by award-winning cook Lizzie Mabbott. Fun artwork by Charlotte Dumortier brings each recipe to life.How Many Ways Can You Cook An Egg? will excite and inspire young children to get involved in the whole cooking process, and bring families together at mealtimes.
£15.29
Lannoo Publishers The Thai Kitchen of Boo Raan: Sharing Recipes From Dokkoon Kapueak
"A whirlwind of flavors from the northeast of Thailand." - Michelin "A festival of fresh ingredients, spices, unctuosity and manifold flavours." - Michelin With fresh ingredients and a little extra attention to Thai preparation methods, you can put the tastiest Thai dishes on the table. According to Dokkoon Kapueak, a Michelin-starred chef, Thai cooking is not as difficult as you might think, and anyone can learn it. In this book, Dokkoon offers 60 traditional sharing dishes, created from Thai recipes that she has known all her life and now serves in her award-winning restaurant Boo Raan in Knokke-Heist, Belgium.
£31.50
Vintage Publishing The Moor's Last Sigh
'Salman Rushdie's greatest novel' Sunday Times Moraes 'Moor' Zogoiby is the last in line of a crooked and fantastical dynasty of spice merchants and crime lords from Cochin. He is also a compulsive storyteller and an exile. As we travel with him on a route that takes him from India to Spain, he spins his labyrinthine family tale of mad passions and volcanic family hatreds. But does the India of his parents - populated by extravagant artists, piratical gatekeepers and mysterious lost paintings - still exist? And will he ever discover what became of his fiery and tempestuous mother? Moraes' epic quest to uncover the truth of the past is a love story to a vanishing world, and also its last hurrah. **One of the BBC's 100 Novels That Shaped Our World**
£9.99
Kitchen Press Seasonal Salads
At last, a salad for every week of the year! ’Salads can be anything you want them to be’ says Fi Buchanan. In Seasonal Salads she showcases 52 mouthwatering recipes, one for every week of the year. There are hearty winter feasts (think Spice Roasted Carrots) as well as summer favourites (like Watermelon with Lime Sherbet or Chargrilled Corn with Ranch Dressing). There are classics and twists on classics, quick weeknight salads and dinner-party-worthy creations. What these recipes all have in common is Fi’s trademark inventive flair, her ability to combine flavours and textures in the cleverest of ways to make the most of what’s plentiful in each season. If you thought salads were something you served on the side, it’s time to turn over a new leaf.
£15.18
Random House USA Inc The Cajun Vegan Cookbook: A Modern Guide to Classic Cajun Cooking and Southern-Inspired Cuisine
Classic Cajun dishes like jambalaya, gumbo and hushpuppies have gone vegan in this delicious plant-based cookbook - the first Cajun vegan cookbook on the market! This book features over 120 recipes inspired by the Big Easy, including Blackened Cajun Tempeh, Chili-Rubbed Butternut Squash Steaks, Fried Green Tomatoes, Crawfish Boil Corn & Tomatoes, French Quarter Beignets, Double Chocolate Voodoo Brownies, King Cake and so much more. In addition to being meat- and dairy-free, this cookbook also teaches you how to adapt some of its recipes to be gluten-free, soy-free and nut-free. So get out your spices and kick it up a notch in the kitchen as you bring these modern spins on Louisiana’s famous rustic, hearty fare into your home.
£25.19
Anness Publishing Classic Recipes of Cambodia
Cambodia is a very traditional society with an emphasis on strong family values, and its cuisine is influenced by India, Thailand, China, France and Vietnam. This delightful book includes an evocative introduction to the country's cooking and culture, along with advice on Cambodian staples, such as rice, fish, coconut milk, herbs and spices. With a strong emphasis on fresh ingredients, and with all elements of the meal typically prepared from scratch, principal dishes include seafood fritters, tangy soups, grilled fish, rice (served crunchy and barely cooked), stewed meats, and spicy vegetables. Highlights include Fried Squid with Salt and Pepper, Stir-fried Beef with Sesame Sauce, and Chicken and Vegetable Stew. With over 70 beautiful and informative pictures, this is a highly accessible introduction to the exciting and undiscovered food and cooking of Cambodia.
£6.52
Skyhorse Publishing Anti-Aging Dishes from Around the World: Recipes to Boost Immunity, Improve Skin, Promote Longevity, Lower Inflammation, and Detoxify
Nearly 300 Recipes that Feature the Healthiest Foods from around the WorldChef and author Grace O has traveled the world in search of delicious, good-for-you foods. Her passion for discovering food treasures from the Blue Zones and elsewhere, where people live longer, healthier lives, is the driving force behind FoodTrients.com and her new cookbook, Age-Defying Dishes of the World.In her third cookbook, Grace O delivers all the hallmarks of her two previous award-winning cookbooks, and more. In addition to over 200 easy-to-make recipes using everyday favorites, exotic ingredients, and superfoods from around the world, Age-Defying Dishes of the World includes healthy resources, helpful guides, and tips for improving your lifespan and "health-span."Grace O’s global approach to her age-fighting recipes ramps up the flavor profiles of each dish to entice food lovers everywhere. She takes classic recipes and gives them international twists with a few simple steps, creating very interesting meals. For example, people will love her global take on chicken soup with recipes developed with Chinese, French, Greek, Middle Eastern, Mexican, and Indian variations. She does the same thing with basic sauces, pesto, main dishes, pastas, and bowls, and includes recipes with African, Southeast Asian, Latin American, Polynesian, Scandinavian, European, and Australian ingredients.The book also features guides to key herbs and spices from around the globe, and to the top 50 foods for longevity, healthy sweeteners, cooking oils, ancient grains, and more.All proceeds from Age-Defying Dishes of the World will be donated to the Grace O Foundation, which supports educating the public about nutrition, working with other food-based non-profits, and participating in research that explores food and the diseases of aging.
£16.99
Ebury Publishing The 90s Activity Book (for Adults): Take a chill pill with the best-ever decade (90s icon escapism, cool quizzes, word puzzles, colouring pages, dot-to-dots and bespoke chillout playlist)!
Stop scrolling and chill with this 100% analogue-age timeout.Every page is a happy blast from the past of iconic toys, treats, music, moments, TV, movies and celebrities from the 90s. Let feel-good quizzes, wordsearches, dot-to-dots and colouring pages take you back in time.Butterfly hair clips, baggy jeans, bum bags, Baywatch, cargo pants, crop tops, Clueless, double denim, Friends, slip dresses, Sweet Valley High, snap bands, Spice Girls, Swatch watches, Tamagotchis and troll dolls - and so much more: the gangs all here.Includes QR code to exclusive 90s playlist.
£10.99
Anness Publishing Comp Illus Food & Cooking of Africa and Middle East
This book brings together an enticing collection of dishes from Lebanon, Iran, Turkey, Syria, Egypt, Morocco, Sierra Leone, Nigeria, Cameroon, Ethiopia, Kenya, Tanzania and Mozambique. Recipes are included for all palates and every kind of meal, from delicious mezze starters such as Falafel and Baba Ganoush, spicy meat dishes, tagines, couscous and piquant fish curries, to an exciting array of rice and vegetable dishes, as well as delectable desserts such as Spiced Nutty Bananas. With 170 step-by-step recipes and over 650 superb photographs, this is an essential source of inspirational ideas for everyone who loves the food and cooking of Africa and the Middle East.
£8.42
WW Norton & Co Vegan Cheese: Simple, Delicious Plant-Based Recipes
It isn’t necessary to be intimidated by the idea of making cheese—vegan cheese is simple and straightforward with clean, basic ingredients. Here, Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables and natural helpers like carrageenan, agar-agar and nutritional yeast. Her flavoursome creations are enhanced with herbs and spices and run from incredibly easy to more complex, mimicking familiar cheeses, including: French-Style Brie, Herbed Feta, Aged Gruyere. Armed with tips for building the perfect cheese plate and drink pairings, budding vegan cheese-makers will be ready to wow even the pickiest cheese lover.
£19.99
Indra Publishing Eyes of the Tiger
This is a novel of friendship, love and corruption. Set in Brisbane during the disastrous 1974 flood, two very different men, the immunologist Mark and the charismatic 'Prince of Spice' Sannes, struggle for the affection of the feisty, fiercely independent lawyer Jessica. In a highly charged, profoundly disturbing relationship, betrayal of friendship and violation of love interact and collide with the ever-increasing moral deterioration of the 'Moonlight State'. Jurgensen's novel depicts evil as a seductively demonic power of rampant decomposition, generating from the realm of personal intimacy to the corruption of civilised society. Its narrative of power and passion takes the reader on a frightening journey, culminating in the apparition of a predatory God. Residing in the eyes of the tiger are the violent beauty and terrible knowledge of an irredeemable love.
£19.79
HarperCollins Publishers The Baileys Cookbook: Bakes, Cakes and Treats for All Seasons
Baileys is so much more than a delicious, indulgent drink. It’s a divine doughnut in the spring sunshine, a spiced cold brew at a summer picnic, a heavenly chocolate pot after an autumn walk and a feel-good fondue eaten in your winter pyjamas. In these pages, you’ll discover more than 60 recipes to take you year-round with Baileys, from scrumptious cocktails and sensational desserts to five-star hot chocolates and simple puddings with a twist. Mouth-watering truffles, delectable rocky road, luscious ripple ice cream, decadent s’mores and dreamy cheesecakes – all perfect for a moment of pure pleasure. So dive in and treat yourself…
£13.49
Anness Publishing South-East Asian Curries
Some of the world's most exciting cuisines are found in the south-eastern corner of Asia. Each country has its own traditional cooking style, but all share a passion for fragrant dishes made with exotic spices and the very freshest of ingredients. This book offers signature curries from all corners of the region - including Burmese Fish Stew, Chicken with Ginger and Lemon Grass from Vietnam, Beef Rendang from Indonesia, and Sweet and Sour Pork from the Philippines. With practical advice to explain the basics of curry-making and the ingredients used, step-by-step instructions and beautiful photographs for every dish, this tempting collection is for curry lovers everywhere.
£8.43
Octopus Publishing Group Gifts from the Modern Larder
A bounty of recipes for homemade preserves that are good for you, from smoked and spiced pickles with gut-friendly attributes or energizing drinks such as oak-aged blackberry kombucha to healing gourmet treats such as homemade miso or wild garlic oil. Organised in chapters focusing around infusing, fermenting, pickling and drying, Rachel''s recipes use everyday ingredients in ingenious ways to create treats for any occassion. The act of making edible gifts for others is just as rewarding as receiving them, especially when you keep a store of jars for yourself to to savour as the seasons come and go. Treat both those around you and yourself to the bounty of a modern larder full of delicious offerings.
£16.99
Lannoo Publishers Customers the Day After Tomorrow: How to Attract Customers in a World of AI, Bots and Automation
Phase 3 of digitalisation has started. A phase of artificial intelligence has revolutionised the buying behaviour of customers: collecting information, the buying process and customer service have changed dramatically. This book explains the impact of the 'internet of things', virtual assistants, bots and client data. But first of all this is a book about customers. In a world of automatisation the most important question remains: how can I be customer-oriented? "Steven is a much asked for keynote speaker for our events, always a highlight. He has a unique and authentic style: with a combination of academic depth and well-built cases he spices up his presentations with a tremendous amount of humor." - Anthony Belpaire, Google.
£26.96
Hamad Bin Khalifa University Press The Holy Sail
In the name of the Cross, Portuguese fleets head to the Gulf. In the name of Allah, Arabian tribes must resist Portugal, 1486: Europe is emerging from the Dark Ages, and new lands are being discovered every day. But the East is still unchartered territory Oblivious to the invasions, massacres and religious fanaticism that characterise the 15th century, a young girl falls in love with a noble Arabian tribal leader. But all eyes are on the Portuguese fleets in the Arabian Gulf, intent on securing the profitable spice trade. Abdulaziz Al-Mahmoud weaves a tapestry of momentous historical events with stories of love, honour and nobility, while guiding us around the world of Lisbon, Cairo, Jeddah and Istanbul.
£10.99
Murdoch Books Cook Now, Eat Later: The Dinner Ladies: Fabulous Food for Your Freezer
The evening, when time and patience are at their shortest, can be the worst part of the day to throw a meal together. And then there are the unexpected mouths to feed: a friend with a new baby, an elderly family member, a couple of uninvited ravenous teenagers. Enter the Dinner Ladies, the fearsomely organised duo bringing delicious peace to busy households. They are the mistresses of stocked-up fridges and freezers thanks to a wide-ranging repertoire of nourishing, reliable make-ahead meals. Family-friendly favourites dominate: there are spiced slow-cooked lamb shanks; warming curries; veggie-focused 'thinner dinners'; and easy desserts that may not make it as far as the table, such as apricot, raspberry and coconut crumble or chocolate mint honey pots. Welcome the Dinner Ladies to your kitchen and reclaim your evenings.
£15.29
Ryland, Peters & Small Ltd Comfort: A Winter Cookbook: More Than 150 Warming Recipes for the Colder Months
When the weather turns cold, what could be better than sitting by the fire and enjoying home-cooked food with family and friends. From comforting casseroles and bakes to seasonal snacks and warming drinks — this is the ideal cook’s companion for the winter months. Make the most of being holed up indoors and prepare some warming Snow Day Snacks. Enjoy sharing tasty treats such as Creamy Pancetta and Onion Tart or Cheddar and Cider Fondue. When it’s chilly outside, what we naturally crave is comforting food. In Cold Day Comforts you’ll find plenty of warming dishes including Spiced Pumpkin and Coconut Soup or Salmon Broccoli and Potato Gratin with Pesto. What better way to spend an icy afternoon than preparing a delicious meal to share with family and friends. Fireside Feasts is full of great ideas for winter entertaining. Try a Braised Pot Roast with Red Wine, Rosemary and Bay or Slow-cooked Lamb Shanks with Lentils. Make the most of the finest seasonal ingredients the winter has to offer and prepare healthy and satisfying Winter Salads. Choose from recipes such as Steak and Blue Cheese Salad or Roast Butternut Squash Salad with Spiced Lentils, Goat Cheese and Walnuts. Whether you enjoy a luxurious dessert or a slice of cake in front of the fire, there are plenty of delicious options to choose from in Indulgent Treats. Try Pecan Cheesecake Swirl Brownies, Arctic Roll with Vanilla and Chocolate or Brown Sugar Pavlova with Cinnamon Cream and Pomegranate. Finally, in A Cup of Cheer there are plenty of ideas for festive drinks and toddies. Relax at home with a warming Chocolate Marshmallow Melt or enjoy winter entertaining with a delicious Mulled Wine, guaranteed to make any holiday gathering a success.
£18.00
Octopus Publishing Group Smorgasbord: Deliciously simple modern Scandinavian recipes
Effortless entertaining the Scandinavian way.Relaxed celebrations of food and friends, smörgåsbords - of which cripsbreads are always a part - are served throughout the year. This collection of seasonal menus and recipes includes classics such as skagen (prawn salad) and citrus and spice cured gravadlax, but also modern, more informal dishes such as fried chanterelles on toasted sourdough, barbecued zesty cod burgers and orange and ginger waffles with rhubarb compote.For spring, there are ideas for a bonfire party and for celebrating Easter; for summer a midsummer gathering. Autumn has a feast supper and foraged dinner and Winter a Christmas drinks and New Year's brunch. With the emphasis always on simplicity, but also quality, seasonal ingredients, these are dishes to share and enjoy with those you love.
£20.00
Transworld Publishers Ltd Nutmeg and Custard
In Marcus Wareing's Nutmeg & Custard, you'll find a recipe for every occasion to suit every taste. Ideal for the aspiring home cook and anyone who loves great food, Marcus' recipes are all about bringing out the very best in simple ingredients. Inspired by everything from childhood memories to travels abroad, Nutmeg & Custard is jam-packed with over 150 stunning recipes from smoky pulled-pork butties and spiced seafood chowder to the beautifully simple pesto popcorn and the wonderfully comforting home-made crumpets with burnt honey butter. It's the kind of family-friendly food that begs to be shared time and time again, so celebrate the very best of home cooking with this ultimate collection of indulgent recipes.
£16.99
Schiffer Publishing Ltd Jewel Tea Grocery Products
The tins, bottles, boxes, and cartons employed by the Jewel Tea Company in their door-to-door home delivery service are illustrated and discussed in this informative volume. Jewel advertising art, stock cards, and historical photographs round out the volume, providing a detailed picture of the many Jewel grocery products so much in the collectors' market today. Over 750 photographs (in both color and black and white) and illustrations accompany the text. Jewel grocery products examined in detail include coffee, tea, and cocoa lines, spices, breakfast items, home maintenance merchandise, snacks, candies, Victory stock, and Season's Greetings materials. The book finishes with a detailed look at how best to preserve your grocery packaging and the products that "live inside them."
£33.29
Llewellyn Publications,U.S. Yule: Rituals, Recipes and Lore for the Winter Solstice
Yule-also known as Midwinter-is when nighttime has reached its maximum length, but there is a promise of brighter days to come as candles are lit and feasts are enjoyed. This guide to the history and modern celebration of Yule shows you how to perform rituals and magic to celebrate and work with the energy of the winter solstice. This well-rounded introduction to Yule comes complete with correspondences, rituals, recipes, and lore. Recipes include sugar cookies, eggnog, wassail, and more; crafts include Yule log, bird feeding tree, a special candle and wreath, and lots of homemade gift instructions for hot chocolate kits, soup herbs, mulling spices, bath salts, and more.
£11.99
Ebury Publishing Eat Well for Less: Quick and Easy Meals
Feed your family without the fussDo you find yourself spending too much time at the supermarket and in the kitchen? Are you looking for fresh ideas to liven up your menus without breaking the bank? Eat Well for Less: Quick and Easy Meals has 80 simple, tasty recipes for the time-pressed cook. Whip up a quick weeknight dinner like Spiced Cod Burgers or Chicken Katsu Curry, or treat your family to a delicious dessert like Coconut & Carrot Macaroons. As well as a foreword from Gregg Wallace and Chris Bavin, Eat Well for Less: Quick and Easy Meals is full of tips that will save you time and money. With shopping lists and advice on how to plan your weekly menus, it’s never been easier to get the whole family eating well for less.
£14.99
HarperCollins Publishers How to Be a Better Cook
TV chef Lorraine Pascale’s fabulous new prime-time BBC Two TV tie-in “How to be a Better Cook” Bestselling TV chef, Loraine is famous for her simple, delicious recipes to suit every occasion, and with this book she offers us even more: kitchen shortcuts to help you put gorgeous food on the table every time. Whether you’re rustling up a cosy romantic supper or a big family feast, Lorraine will share her secrets (from good knife technique to quick tricks for stand-out presentation). And Lorraine’s warmth and gentle encouragement comes across in every page and tip. She brings her sense of fun to the recipes and encourages everyone from beginner to expert alike to try new flavours and new methods and just get stuck in. Lorraine’s latest book ties in to her fourth BBC series, in which she helps people live up to a wide range of cookery challenges. Lorraine draws on cuisines from Italian to West Indian, caters for occasions from Hen parties to Bonfire Night, and even refreshes old favourites from Roast dinner to Summer Pudding. Impress guests with chic snacks like chrorizo and lemongrass puff pastry scrolls; add spice to midweek meals with quick stir fried chicken with toasted cashew nuts, ginger, basil and hoisin sauce; and pander to your friends’ and family’s sweet tooth with delectable Jamaican rum truffles and spiced apple tarte tatins. With so many smart yet simple dishes to make, this is the cookery book your shelf deserves. Beautifully presented and packed full of photos and useful tips, the TV Kitchen Goddess brings another must have guide to creating effort-free and delicious food; the ultimate companion for stylish cooks of all abilities.
£22.50
Penguin Books Ltd Is That a Fish in Your Ear?: Translation and the Meaning of Everything
Is That a Fish in Your Ear? by David Bellos asks: how do we really make ourselves understood to other people? This funny, wise and life-affirming language book shows how, from puns to poetry, news bulletins to the Bible, Asterix to Swedish films, translation is at the heart of everything we do - and makes us who we are.Selected by The New York Times as one of the 100 Notable Books of 2011'A wonderful, witty book ... richly original, endlessly fascinating ... for anyone interested in words' Economist, Books of the Year 'A scintillating bouillabaisse ... spiced with good and provocative things' Literary Review'Dazzlingly inventive' The New York Times'Clear and lively ... There is nothing quite like it' Spectator
£10.99
The Crowood Press Ltd Handbook of Preserves: A Seasonal Guide to making Your Own
In this highly illustrated book, experienced cookery teacher, Lindy Wildsmith, details everything you need to know about preserving fruit, vegetables, fish, meat and game, with useful tips and mouth-watering recipes. No matter how new you are to the craft, your everyday eating can be enhanced with unforgettable flavours. Basic techniques such as sterilization, pasteurisation and preserving methods are described, as are the potential pitfalls and helpful rescue techniques should things go wrong. Master recipes with clear step-by-step instructions, followed by suggested variations to help you experiment with your favourite flavours, and learn how to match spices, aromatics, herbs and drinks to the right fruit, vegetable, meat or fish.
£20.00
Quadrille Publishing Ltd One Wok, One Pot: Fuss-free and Delicious Dishes Using Only One Pot
One Wok, One Pot offers 80 effortless recipes that are cooked in just one pot – a slow cooker, rice cooker, traditional clay pot or, of course, the humble wok.From Veggie Satay Noodles and Pork Belly Hot Pot to Five Spice Wings and XO Fried Rice, Kwoklyn Wan shares a collection of much-loved, tasty and foolproof recipes to make at home. Influenced by the many delicious East and Southeast Asian cuisines and flavours – from Japan and Korea to Thailand and Malaysia – the recipes in this book are simple and delicious. Just prep a few ingredients, use your favourite pot and reduce the washing up, with this brilliant book that every kitchen needs.
£15.29
British Library Publishing The Philosophy of Curry
There are curries on almost every continent, with a stunning diversity of flavours and textures across India alone, and many more interpretations the world over, including in Indonesia, Malaysia, Japan, Trinidad and the curry capital of the UK, Bradford. But curry is difficult to define. The word has origins in ancient India, but its adoption by Portuguese and British colonisers saw curry reinterpreted in the west to encompass an entire cuisine, prompting many Indians to reject the term outright. Sejal Sukhadwala probes the complex intersection of tradition and colonialism through the fascinating history of curry, from its association with Ayurveda - one of the world's oldest holistic healing systems to its enduring popularity in contemporary British culture. Garnishing this history is a surfeit of helpful advice on which oils to use, how to temper spices and where to find those all-important mouth-watering recipes.
£10.00
Headline Publishing Group Tasty
Call it comfort food, street food, sharing food. Food that gives you a hug, warms up your bones and satisfies your stomach. Using everyday ingredients that are easy to cook and even better to eat. Made with style and ingenuity.Tony Singh is a man who knows no boundaries. A Scottish Sikh chef with a passion for British produce, a taste for spices and a mischievous twinkle in his eye, Tony has taken his cue from the inventiveness of food found in our street stalls - a mashup of culinary influences, simple cooking techniques and inexpensive ingredients - to create over 80 recipes including the McTSingh Chilli Dog, Chipotle Lamb Meatballs, Mackerel & Chickpea Burger, Aubergine Flatbread, and finishing with some truly cross-cultural puds from chocolate samosas, shortcake trifle and pumpkin empanadas. And how does Tony describe his food? TASTY!
£24.30
Meze Publishing Eat, Share, Love: Our cherished recipes and the stories behind them
Eat, Share, Love is a unique collection of 91 beautiful recipes and the compelling personal stories behind them. This timely cook book features mouth-watering dishes from often under-represented cuisines, including berbere-spiced Eritrean stews, fragrant Iranian saffron rice, fresh Sudanese salads, celebratory sweet pancakes made at Holi, and much more. It also reveals the fascinating memories attached to dishes, from romance blossoming over a tantalising Persian ghormeh sabzi to gathering with family and friends to make Moldovan cheese dumplings. All the proceeds from this book will go to the award-winning charity 91 Ways to Build A Global City, which seeks to bring language communities together in Bristol by eating and sharing with one another to build common ground, just as Eat, Share, Love aims to unite us through the power of food and stories.
£22.22
Ryland, Peters & Small Ltd Fire and Slice: Deliciously Simple Recipes for Your Home Pizza Oven
Over 65 recipes for perfect results from your pizza oven, from making delicious dough to getting the toppings and textures just right. For crispy, tasty and authentic pizzas, this book is your bible. Designed for your home pizza oven, you will find tips and tricks for making the most of your appliance and producing perfect pizzas from the comfort of your own home or garden. You will find guides to making bases and sauces, and recipes that embrace the simplicity of classic pizza, such as an authentic Four-Cheese and a Pizza Marinara. For special occasions or to spice things up a bit, there are more complex options like Pear, Pecorino and Taleggio Pizza with Honey and Sage, or Pizza Picante, plus focaccia recipes to enjoy. You will be surprised and delighted with just how many variations you can get out of your pizza oven!
£12.99
Ebury Publishing The Flavour-led Weaning Cookbook: Easy recipes & meal plans to wean happy, healthy, adventurous eaters
The Flavour-led Weaning Cookbook offers over 100 first-tastes recipes your baby will love. It will be your best-friend in the kitchen from day 1, guiding you every step of the way with expert and realistic advice, meal plans and recipes.Flavour-led weaning uses baby-friendly herbs and spice as safe, healthy and natural flavour-boosters. It will encourage your baby to love their food from their very first taste. It will show you how to bring a rainbow of colour to your baby's diet. And will ensure your baby gets all the nourishment they needs at every stage in their weaning journey.Flavour-led weaning works in harmony with spoon-led and baby-led weaning. This book includes meal plans for all the weaning stages, plus delicious recipes the whole family can enjoy together.
£16.99
Ebury Publishing Veganeasy!: Delicious Food in 5 Ingredients
A celebration of veg and simplicity. Vegan doesn’t get easier than this.Enjoy delicious and inspiring vegan recipes every day of the week - all made with only 5 ingredients that you can buy in your local supermarket.Turn to 3 mouth-watering chapters: Breakfast & Brunch, Light & Hearty Mains, Baking & Sweets for quick-and-easy recipes for week days and weekends. Try: Spiced tofu scramble on toastOne-pan brunchHarissa squash saladThai red curryKatsu aubergine currySweet potato gnocchi with sageSalted chocolate browniesThai mango ice creamYum.Make delicious meals without the hassle with Veganeasy.
£15.00
Octopus Publishing Group Diabetes Meal Planner: Deliciously simple recipes and weekly weight-loss menus – Supported by Diabetes UK
'Phil Vickery is not only a talented chef, but something rarer still, a sensible and sensitive one.' The IndependentPhil Vickery's Diabetes Meal Planner gives anyone living with diabetes the tools to make the right choices and achieve a healthy, balanced lifestyle. The tempting dishes can be enjoyed by the whole family and range from Braised Aubergines with Spiced Butterbeans and Crispy Garlic to Five Vegetable Curry, Spring Braised Chicken with Little Gem, Peas and Beans, Banana, Oat and Peanut Cookie Balls and Plum Compote. All of them are accompanied by nutritional analysis and traffic light labelling that reveals at a glance what you are eating, as well as useful tips about food groups and ingredients.
£19.80
Penguin Books Ltd Beneath Another Sky: A Global Journey into History
Human history is a tale not just of constant change, but of perpetual restlessness. In Beneath Another Sky the esteemed historian Norman Davies embarks upon a journey round the world to show the layers of experience that underpin our present - and brilliantly complicate our view of the past. 'If you are someone, or know someone, who is romanced by stamps, or maps, or names, or journeys, or plaques, then I recommend this book to you. I loved it. It deserves a shelf of its own' David Aaronovitch, The Times'Rich, thought-stirring and deeply engaging' John Gray, New Statesman'Gripping, enthralling, a great read ... a fragrant stew of history, literature and travel spiced with digression, detective work and dabs of humour' Sarah Wheeler, Observer
£18.99
Pluto Press The Corporation That Changed the World: How the East India Company Shaped the Modern Multinational
This is the history of the East India Company and its enduring legacy as a corporation, dealing in exploitation and violence. The English East India Company was the mother of the modern multinational. Its trading empire encircled the globe, importing Asian luxuries such as spices, textiles and teas. But it also conquered much of India with its private army and broke open China's markets with opium. The Company’s practices shocked its contemporaries and still reverberate today. This expanded edition explores how the four forces of scale, technology, finance and regulation drove its spectacular rise and fall. This story provides vital lessons on both the role of corporations in world history and the steps required to make global business accountable today.
£16.99
Octopus Publishing Group Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking
Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own. Her food is deeply personal and so she includes the classics but also the Mediterranean influences that come from summer holidays in Spain and living in Bay Ridge, the old Italian neighbourhood in Brooklyn. The result is a sensational cross-cultural mix and provides you with everything you need - pickles, yogurt, bread, mezze, salads, stews etc - to enjoy the best home cooking and share the most convivial Middle Eastern hospitality.
£19.99
Royal Botanic Gardens Flowering Plants A Concise Pictorial Guide
Plants are fundamental to life on Earth – they provide the oxygen we breathe, our food and beverages, spices and herbs, fibres, medicines, fuels, dyes and building materials. To enable botanists to identify plants they have been classified by physical features and now by their DNA. Flowering Plants: a concise pictorial guide graphically illustrates over 100 of the most important plant families that shape our lives and environment, taken from the classic reference Flowering Plant Families of the World by V. H. Heywood, R. K. Brummitt, A. Culham and O. Seberg. Both as an illustration of the breathtaking beauty of plants and as an introduction to the science behind flowering plants, this concise pictorial guide provides a handy reference to flowering plant families and is sure to become part of every plant enthusiast’s library.
£18.00
Pimpernel Press Ltd Scent Magic: Notes from a Gardener
The Sunday Times Gardening Book of the Year 2019 In Scent Magic, a book which is at once romantic and extremely practical, plantswoman, designer and garden-maker extraordinaire Isabel Bannerman immerses the reader in the luscious smells of the fragrant garden through a warmly written account of her year’s gardening; and combines this with an encyclopaedic reference work of the best aromatic plants to grow throughout the seasons. Whether evoking the freshly baked sponge smell emanating from wisteria, describing ‘Stanwell Perpetual’ as "the kind of rose that would taste of apricot and raspberries swirled together", or championing the magic of the Himalayan cowslip, "scented profoundly and deliciously like the dark vault of a Damascus spice merchant’" the glorious poetry of her descriptions is here joined with personal memories and a lifetime’s experience of gardening and plant cultivation.
£27.00
Workman Publishing Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking
A groundbreaking new approach to grilling vegetables and fruit from the author of Seven Fires and Mallmann on FireGreen Fire is an extraordinary vegetarian cookbook, as Mallmann brings his techniques, creativity, instinct for bold flavors, and decades of experience to the idea of cooking vegetables and fruits over live fire. Blistered tomatoes reinvigorate a classic Caprese salad. Eggplants are buried whole in the coals—a technique called rescoldo—then dance that fine line between burned and incinerated until they yield an ineffable creaminess made irresistible with a slather of parsley, chile, and aioli. Brussels sprout leaves are scorched and served with walnuts; whole cabbages are sliced thick, grilled like steaks, and rubbed with spice for a mustard-fennel crust. Corn, fennel, artichokes, beets, squash, even beans—this is the vegetable kingdom, on fire. The celebrated Patagonian chef, known for his mastery of flame and meat, the chef who romanced the food world with an iconic image of a whole cow dressed and splayed out over licking flames, is returning to the place where his storied career began—the garden and all its bounty. It’s his new truth: the transformation wrought by flame, coals, and smoke on a carrot or peach is nothing short of alchemy. And just as he’s discovered that a smoky, crackling-crusted potato cooked on the plancha is as sublime as the rib-eye he used to serve it next to, Mallmann’s also inspired by another truth: we all need to cut down on consuming animals to ensure a healthier future for both people and the planet. Time to turn the fire “green.” The fruit desserts alone confirm live fire’s ability to transform and elevate any ingredient. Mallmann roasts whole pineapples, grills grapes, chars cherries, and then finds just the right unexpected match—melted cheese, toasted hazelnuts, Campari granita—to turn each into a simple yet utterly entrancing dish. Cooking with fire demands both simplicity and perfection. But the results are pure magic. By using this oldest of cooking techniques, you’ll discover fruits and vegetables pushed to such a peak of flavor it’s as if they’d never been truly tasted before.
£27.00
Marshall Cavendish International (Asia) Pte Ltd Growing Up in a Nonya Kitchen: A Peranakan Family’s Food Memories of Singapore
This is a cookbook, and an intimate memoir, giving readers a sense of what it felt like to grow up in a Peranakan Chinese family — descendants of local womenfolk and the earliest Chinese settlers to Southeast Asia. As a fifth-generation Nonya (honorific for female Peranakans) from both sides of her family, Sharon Wee recollects her life in Singapore. She interviewed older relatives and recreated her mother’s personalised recipes, many orally passed down for generations. Growing Up in a Nonya Kitchen was originally published in 2012. This updated edition includes revised recipes and cooking methods, with more detailed explanations and guidance for the young or unfamiliar cook to Peranakan food, spiced with a dose of humour. It also includes new contributions by subject experts on the heritage and beautiful cultural legacy of the Peranakans.
£31.49