Search results for ""meze publishing""
Meze Publishing The Little Book of Sheffield: A celebration of the amazing independents on your doorstep
The Little Book of Sheffield comes at a time when local indies need all the support they can get. An in-depth guide to best independent businesses in the Steel City, this book casts a gaze over the makers, producers, retailers, cafes, bars and restaurants that make the city hum. With a foreword from iconic Sheffield institution Henderson's Relish, The Little Book of Sheffield features the likes of Exposed Magazine, True North Brewery, Locksley Gin, Moss Valley Meats, Freshmans Vintage, Birds Yard, The Mowbray, Jameson's Tearooms and The Famous Sheffield Shop... all telling their stories and celebrating what makes them and the city unique. The book is also proud to be part of Sheffield City Council's 'Make Yourself At Home' campaign.
£17.46
Meze Publishing The Surrey Cook Book: A celebration of the amazing food and drink on our doorstep.
The Surrey Cook Book is the latest in the ‘Get Stuck In’ series of regional cook books from Meze Publishing. It celebrates the best of the area’s food and drink scene with over 25 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across the county. Among this line-up are the award-winning Dorking Butchery, Birley Estate, famed for their honey, cider and trout farm, as well as bread making meister Jack Sturgess and woodland dining and outdoor cookery school The Salt Box. So whether you are a novice in the kitchen or a budding master chef, this book has recipes to suit all tastes, and also reflects the wonderful melting pot of cuisines in one of the country’s top foodie destinations. This is the 39th book in Meze's hugely successful 'Get Stuck In' series and is expected to be among the best-selling cookery titles in the region.
£13.46
Meze Publishing Vegan North: A celebration of the amazing vegan food & drink in the north of England
Vegan North is the first in a brand new spin-off series by Meze Publishing, following the success of over 35 regional cook books. It celebrates the best of the burgeoning vegan food scene across the north of England: down to Sheffield, across to Liverpool and Manchester, and as far up as Newcastle. The recipes and stories of restaurants, cafes, small producers, bars and more are brought together in this book, which includes contributions from the Sheffield-based pioneers of meat alternatives Make No Bones, passionate producers Tyne Chease, longstanding shop and cafe Eighth Day on Manchester's Oxford Road, innovative diner V Rev also in the `capital of the north' and fast-growing brand Down The Hatch from Liverpool. Vegan North also features a foreword by Simon Rimmer and a chapter about his landmark restaurant, Greens in Didsbury. With delicious dishes to make at home and plant-based hotspots to discover, this book has something for everyone and offers a fresh approach to regional vegan cuisine at its best.
£22.13
Meze Publishing Embellish With Relish: Bring your store cupboard essentials to life - The Hawkshead Relish Cook Book
In 2019 Hawkshead Relish celebrates its 20th anniversary and a range of over 120 chutneys, pickles, preserves, jams, ketchups and sauces. This book celebrates the inspiring story behind the small but hugely successfully family-run business, and brings together a collection of recipes that show how easy it is to make exciting food at home. From hearty hotpots to aromatic curries, there are simple but satisfying meals packed full of flavour as well as sweet treats including salted caramel brownies and scones with Raspberry & Vanilla Jam. The dishes are inspired by Mark and Maria’s travels around the world as well as their family dinner table, and of course the relishes they produce from their 16th century barn in the Lake District. They want to share the delights of the great food they’ve enjoyed along the way, and inspire people to look a little differently at whatever assortment of jars and bottles are tucked away in the cupboard – it’s time to release them and embellish with relish!
£22.13
Meze Publishing The Cornish Cook Book A celebration of the amazing food and drink on our doorstep 37 Get Stuck In
The Cornish Cook Book celebrates the best of the area's food and drink scene with over 25 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across the county. Among this line-up are Gylly Beach, winner of `Best Cafe' in the Southwest 2018 and The Rising Sun, Cornwall Life's Pub of the Year for 2018.
£22.13
Meze Publishing The Bristol Cook Book A Celebration of the Amazing Food and Drink on Our Doorstep Get Stuck in 15
The Bristol Cook Book celebrates the best of the area's food and drink scene with stunning photos, beautiful recipes and anecdotes from Bristol's finest independent restaurants, cafes, delicatessens, pubs, farm shops and producers. These include Ahh Toots, The Mall Deli, Rosemarino and Hyde & Co.
£22.13
Meze Publishing The Devon Cook book: A celebration of the amazing food & drink on our doorstep.
The Devon Cook Book celebrates the array of eateries that make the county such a culinary capital, showcasing recipes and stories from some of Devon's finest local restaurants, delis, gastro pubs, cafes and local suppliers. The book includes recipes from seafood specialists and Michelin star holders Thomas Carr @ The Olive Room, award-winning farm shop, deli and cafe Johns of Instow, Michelin-starrred The Elephant and Jamie Oliver-endorsed South Devon Chilli Farm, who produce a variety of chilli-infused sauces, jams and jellies and chocolates. So whether your taste is fine dining, no nonsense hearty food or something a little more exotic, there will be a dish for people of all cooking abilities and tastes.
£22.13
Meze Publishing The Norfolk Cook Book: A Celebration of the Amazing Food and Drink on Our Doorstep
The Norfolk Cook Book celebrates the best of the local food scene with recipes from all manner of top chefs including Great British Menu winner Richard Bainbridge and Michelin-starred Galton Blackiston who has appeared on Saturday Kitchen more than any other chef (apart from James Martin who presents it!). With an introduction from Norfolk Food and Drink, the book features more than 60 recipes and stories behind the best independent foodie business from the coast to the broads to the city. You'll find some Norwich favourites like Roger Hickman’s Restaurant, Biddy’s Tea Room and Figbar, or if local produce tantalises your taste buds, then look out for recipes from Norfolk Quail, Woodfordes Brewery,Lakenham Creamery, Walsingham Farm Shop and The Scrummy Pig Deli. So whether you fancy tucking into some Cromer Crab or cooking with Norfolk Saffron, there’s something for everyone.
£14.95
Meze Publishing The Birmingham Cook Book Get Stuck in A Celebration of the Amazing Food and Drink on Our Doorstep 13
The Birmingham Cook Book is a celebration of the food and drink across this vibrant and diverse city, sharing stories and recipes from restaurants, delis, producers, cafes and more includingThe Cross at Kenilworth, Beckett's Farm, and Original Patty Men, there's something to suit everyone's palate and cooking ability.
£22.13
Meze Publishing The Sheffield Cook Book Second Helpings Get Stuck in A Celebration of the Amazing Food and Drink on Our Doorstep 17
The Sheffield Cook Book: Second Helpings celebrates the best of the local food scene, with over 60 recipes from some of the city's finest restaurants, delis, gastro pubs and local suppliers including MasterChef finalist Stuart Archer and Great British Bake Off's Howard Middleton.
£26.82
Meze Publishing The Lancashire Cook Book A Celebration of the Amazing Food Drink on Our Doorstep Get Stuck in 12
The Lancashire Cook Book is a celebration of the food and drink in the heart of the north with over 40 recipes and stories from the region. Everything's proper in Lancashire; the people, the pubs and most importantly, the food. Through restaurants, delis, producers, cafes and farm shops, the first-class produce and cooking speaks for itself.
£24.00
Meze Publishing Dining Through the Seasons: Simple and Amazing Recipes for the Perfect Dinner Party All Year Round
Former Pub Chef of the Year Justin Brown has unveiled his first cook book, Dining Through The Seasons. Aimed at the aspirational home cook, the book is full of seasonal starters, mains and desserts to help you prepare fantastic food that’s not only delicious and simple to make, but also uses ingredients which are in season. Justin is one of the country’s most talented up and coming chefs. He’s packed an enormous amount into his career already, including working for Jamie Oliver and Rolling Stones’ Ronnie Wood as well as cooking for Andrew Lloyd Webber, David Beckham and Madonna. He won Pub Chef of the Year in 2011 as well as many other accolades.
£22.13
Meze Publishing The Perthshire Cook Book
The Perthshire Cookbook showcases some of the best food and drink that Scotland's larder has to offer. It's bursting with recipes and stories from an array of independent businesses, so whether you're searching for your next favourite dinner spot or keen to cook up a feast, you're sure to find something to tempt your tastebuds.
£14.95
Meze Publishing Zoes Fancy Cakes Introducing Figure Making
Zoe's Fancy Cakes: Introducing Figure Making is a constructive, unique guide to creating exciting and quirky decorative figures for cake decorators and home bakers. With a dozen different projects to explore, award-winning cake designer Zoe Hopkinson provides inspiration and guidance for all skill levels.
£40.50
Meze Publishing Food and Wellness: The Sobell House Vegetarian Cook Book
Published to raise awareness and funds for Oxfordshire’s Sobell House Hospice, Food & Wellness is also about recognising the local food and drink businesses who have supported this special charity over the years. A collection of over 30 recipes from a wide range of celebrities and local chefs, the book features well-known faces including Rick Stein, Mel Giedroyc and Paul Chahidi alongside Oxfordshire eateries who hold Sobell House close to their heart. All the recipes in this book are vegetarian and many are also vegan, showcasing the diversity of plant-based food with dishes such as Twice-Baked Cheese Soufflé, Bengali Dhal, Burrata with Broad Bean Pesto, Rhubarb & Pistachio Tart, Gluten-Free Pizza Wraps and many more.
£18.21
Meze Publishing The Friendly Baker: A year of easy, delicious, plant-based and allergy-friendly bakes for everyone to enjoy
The Friendly Baker is a cookbook for everyone, featuring delicious baking recipes for all seasons that are suitable for various allergies and intolerances including dairy, egg, peanut and sesame. From savoury snacks and easy breads to celebration cakes and teatime treats, there’s something for every occasion with over 75 naturally plant-based recipes that the whole family can enjoy. A simple key lets you see at a glance which recipes are suitable for you and your family, and the book also features handy guides to swapping out common ingredients, suggestions for putting on a spread from parties to picnics, and resources designed for those with food allergies and intolerances. Dip in for everyday, celebratory, and seasonal bakes to make sure everyone is welcome at your table.
£20.70
Meze Publishing Dinner At Hol's: Quick and easy recipes for delicious family dinners
This family-friendly cookbook from social media sensation Dinner At Hol's - aka Hollie, a recipe creator and mum of two young children - will have everyone cooking up quick, tasty and affordable dinners at home. Featuring over 80 mouth-watering recipes, Dinner At Hol's was designed for busy people who want easy ways to mix up their mealtimes with healthy family dishes. Every recipe in the book is calorie counted, helping others like Hollie to eat a balanced diet without missing out on food they love, and includes helpful tips on everything from timings to simple adaptations. Whether you're an experienced home cook or just starting out, Hollie's first cookbook is sure to help you up your game and expand your culinary horizons!
£22.50
Meze Publishing Your Magical Kitchen: Nine steps to inspire creative cooking
Your Magical Kitchen is a refreshingly down-to-earth guide to making the most of your kitchen and becoming a more confident and adventurous cook. In nine steps, author Kate Marshall’s debut book helps you create dishes packed with taste, flavour and aromas, based on the foods that you love. Her easy-to-follow approach introduces you to the art of cooking, exploring cuisines around the world and designing your own ‘magical kitchen’. The chapters cover food families, taste pairings and flavour combinations; how to weave herbs, spices and condiments into your dishes; and how to make your creations look stunning. Combining practical tips and pointers with fun anecdotes from Kate’s own culinary journey, the book also features an array of recipes to spark inspiration from cuisines across the world, including Californian Lamb Fajitas and Sea Bass with Turmeric and Coconut Sauce alongside desserts like Toffee Blackberry Pavlova and Pina Colada Popsicles. A deep well of knowledge for practiced cooks and beginners alike, Your Magical Kitchen will show you how to make the most of the foods you love.
£21.58
Meze Publishing For The Love of the Sea II: A cookbook to celebrate the British seafood community and their food
For the Love of the Sea II is a compilation by award-winning author Jenny Jefferies that celebrates Britain's cornucopian coastline through the people, produce and practices that define it. Discover the stories and recipes of 40 contributors, from fishmongers to foragers and basket weavers to marine scientists, or find your next destination restaurant to sample freshly caught seafood all over the UK. Home cooks will love the variety of delicious dishes to try: Haddock Scotch Egg, Thai Red Curry Mussels, Stargazy Pie and Mediterranean Roasted Whole Seabass are just a few of the recipes included. With 10% of the net profits going to The Food Teachers Centre charity, this book champions sustainability and education, helping us all to fall back in love with our shores.
£19.80
Meze Publishing Sweet Chilli Friday: Simple vegetarian recipes from our kitchen to yours: 2018
Sweet Chilli Friday is the debut cook book from six working mothers who get together once a month to share recipes at their cooking club, Peppercorn Passion. With more than 60 vegetarian dishes in all, the flavours are drawn from all over the world, from Italian-inspired aubergine crostinis to Burmese street food, as well as eirio (Kenyan vegetable mash), pinwheel samosas and blueberry chia puddings. The group started when two old school friends, Sangita Manek and Sheetal Mistry, were discussing how they both always made the same five dishes over and over again and their families were getting bored. So what if they swapped recipes? Before long there were four more friends in the mix, Alpa Lakhani, Anjana Natalia, Sonia Sapra and Deepa Jaitha, and the Peppercorn Passion cooking club was born. Sweet Chilli Friday is a collection of the recipes they have shared over the years; all are vegetarian, and the headline rule is to keep it simple. All are busy working mothers so these dishes are easy enough for most people to make at home on a midweek night for the whole family. They use ingredients most people will already have in the store cupboards and they taste great too.
£13.50
Meze Publishing The Orangutan Who Sang
Olly is a shy but funky Orangutan, who has an incredible voice and loves to sing but can't control his nerves enough to get any words out. After falling from his perch in his favourite tree, Olly is so embarrassed, he leaves his friends and seeks sanctuary in the jungle. But will Olly discover something on his adventure that means he's finally able to overcome his fears and do what he was born to do... sing? The Series It's so hard for parents to speak to the tiny people in their life about a specific topic which may be troubling them... so this is the first in a series designed for children (3-8) to have fun whilst subconsciously also addressing something that maybe on their mind. These stories and illustrations are not only beautifully written but have a subtle moral message that will make hearts sing. Future titles include: I'm A Horse Of Course In a world that's grim and dark, can Poppet work out who she really is and why she's different? Perhaps a special friend will help her on the way and she can bring colour, magic and sparkle to the world. The Shark Who Barked Everyone knows that all sharks go "chomp" ... well that is except for this special shark. He goes `woof '! Can he save his reef from the giant creatures who've come up from the deep and maybe have some giggles on the way?
£6.99
Meze Publishing Eat Nourish Flourish: 12 Steps to Healthier Family Food
Eat Nourish Flourish is a 12 step plan and recipe book to enable you and your family to establish a healthy, sustainable relationship with the food you eat. It features 60 recipes which are not only healthy, hearty and delicious but they are also all simple-to-make, which is so important when you are trying to change the habits of the whole family. Written by food coach and mother of three Carey Davis-Munro, she knows only too well that for positive change to be sustainable, gain the support of your loved ones, and have a long-lasting impact, it needs to be a process. You'll need to bring your family along with you, throughout the education, the understanding, the planning, the cooking, and - of course - the passion. And that's where Eat Nourish Flourish comes in. There are many complex psychological reasons as to why we don't invest the time, energy, and money in healthy eating, so Carey primarily focuses on changing the relationship you have with food for the better. Alongside the 12 step plan, Carey has also created 60 flexitarian recipes which once you have restocked your food cupboard, are all simple to make whether it's a quick midweek tea, breakfast-on-the-go or a fully fledged evening meal. Standout dishes include Butternut Squash and Porcini Risotto, Aubergine Rogan Josh, Butternut Aloo and Raita and Baked Salmon Steaks with Ginger, Lime, Chilli and Tamari. Snacks and sweet treats include Crispy Chickpeas and Healthy Millionaires while there are also plenty of soups, salads and sides to choose from too. But this is so much more than a recipe book. It's about empowering you to make positive changes that will last and, ultimately, giving you and your family all the tools you need to live a long and healthy life.
£16.20
Meze Publishing The Green Rocket Cookbook: Vibrant vegan recipes that put flavour first
The Green Rocket Cookbook is a treasure trove of more than 80 tried and tested vegan recipes that have been developed with flavour at their core. Written by Philip Pearce, chef owner of the Green Rocket café and restaurant in Bath, the book was created in response to popular demand from the many regular and long-term customers who have been asking Philip to share his recipes for years! From breakfasts to homemade store cupboard staples, it’s full of diverse flavours and global inspiration with plenty of gluten-free options. Try making your own Authentic Thai Red Curry, Macadamia Feta or indulgent Biscoff Amaretto Tiramisu at home – whether you follow a plant-based diet or not, this book is packed with flavourful food that will surprise and delight.
£18.00
Meze Publishing The Bristol and Bath Cook Book: A celebration of the amazing food and drink on our doorstep.
The Bristol and Bath Cook Book is the latest in the `Get Stuck In' series of regional cook books from Meze Publishing and follows on from the original best-selling title (The Bristol Cook Book released in 2016). It celebrates the best of the area's food and drink scene with over 40 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across the region. Among this line-up are Pinkmans Bakery, featured in The Sunday Times Top 25 bakeries in the UK, The Fish Shop, a local fishmonger with two sites offering mail order delivery and fish filleting courses, Pasture, a Bristol steak restaurant with in-house butchers and open kitchen and Castle Farm in Midford, a cafe offering cookery classes and supper clubs on an organic farm. So whether you are a novice in the kitchen or a budding master chef, this book has recipes to suit all tastes, and also reflects the wonderful melting pot of cuisines in a beautiful part of the country.
£22.13
Meze Publishing The Positive Kitchen
£22.50
Meze Publishing The Amazing Troll-man: Winding up the world...one comment at a time!
The Amazing Troll-Man is a collection of hilarious exchanges between one man with a mission to make us laugh and unsuspecting Facebook users with petty complaints to air. After a very tough period in his life, Wesley Metcalfe rediscovered his passion for comedy and began developing his unique brand as 'The Amazing Troll-Man' on social media, which has gained a combined following of over 300k to date. His first book is a compilation of snippets and stories from his spoof customer service account where angry shoppers get more than they bargained for, with side-splitting results!
£9.04
Meze Publishing In Their Footsteps: Celebrating 25 years of baking at Jervaulx Abbey
For 25 years, the Burdon family have managed Jervaulx Abbey, one of the largest privately owned Cistercian abbeys in the UK. This book celebrates the wonderful cakes, bakes and chutneys they have become famous for in that time, all sold from the neighbouring Jervaulx Abbey Tearoom. From classic bakes such as their fruity tea bread to cakes with a modern twist such as their legendary red velvet cake, the loaves, tarts and tray bakes to emerge from the oven at Jervaulx have kept guests heartily fed for 25 years. Alongside these, they have also become famous for their range of relishes, jams and chutneys, which include a sumptuous Wensleydale beer and apple chutney, while their raspberry and almond cake was named Best Free-From Product at the Deliciously Yorkshire Awards in 2017. The tearoom is run by Ian Burdon and his wife Carol, and their two daughters Gayle and Anna, but it was Ian’s father, Major Burdon, who bought the land and what remained of the twelfth century abbey as a place to return to his Yorkshire roots in 1971. The abbey’s significant restoration project was managed by his sons, Rae and Ian, before in 1993, Ian and Carol repurchased part of the estate and converted a couple of greenhouses into the Jervaulx Abbey Tearoom, with daughters Gayle and Anna joining the business 15 years later. By making and selling a range of freshly made food since then, using ingredients sourced locally from producers around Yorkshire, the Burdons have not only bought a great deal of joy to their customers over the years but they have also followed in the footsteps of the monks who originally lived and worked within the abbey’s walls. This book is a must-have not only for fans of the abbey and its tearoom, but for cake aficionados everywhere.
£22.13
Meze Publishing The Oxfordshire Cook Book: Celebrating the Amazing Food & Drink on Our Doorstep
Featuring recipes and a foreword from Michelin-starred restaurant The Nut Tree Inn, The Oxfordshire Cook Book celebrates the culinary diversity of this beautiful rural county. It features more than 40 recipes from some of the county's finest food establishments, local restaurants, delis, farm shops, pubs and local producers. These include The White Hart at Fyfield, Sudbury House, The Wild Rabbit, Miller of Mansfield and wonderful local producers such as Grant Harrington Butter and Plantation Chocolates. From specialist cake makers and local cheeses to luxury chocolates and deli delights, all tastes are catered for and the diverse range of contributors ensures that this is your definitive guide to making the most out of the region's offerings.
£22.13
Meze Publishing At Home with Simon Wood: Fine Dining Made Simple
'At Home With Simon Wood' is the first cook book from the 2015 MasterChef Champion. It showcases Simon's unique approach to fine dining at home and shares his tips, tricks and signature recipes to take your home cooking to the next level. The chef shares tips, tricks and signature recipes that will take your home cooking to the next level, including everything from how to maximise flavours and textures, to plating to perfection. Wanting to share his journey, and more importantly his food with the rest of the world, `At Home With Simon Wood’ is a lesson in making the very best out of your ingredients. It’s all about attention to detail and learning those crucial few tricks that can turn a simple dish into something extraordinary. With a specific section dedicated to extra flourishes that can take your dish to the next level plus super salads, perfect pasta, gluten-free goodness, fabulous fish, poultry, meat, vegetarian dishes and plenty of sweet things to finish it all off, you’ll have everything covered here to create anything from a full tasting menu to a simple dinner for two.
£18.00
Meze Publishing The Navarros' Kitchen: A couples guide to quick and delicious healthy home cooking
The Navarros' Kitchen is a cookbook for everyone to enjoy, created with healthy home cooking in mind. Authors Zoe and Clinton Navarro, who initially started out on Instagram, (@topchefnavarros_sw) are passionate about making delicious meals that are nutritious but also fit into a busy working lifestyle. Their love for the kitchen and creating new recipes together led to The Navarros' Kitchen; a collection of mouth-watering recipes inspired by global cuisines. This book shows that a slimming journey can be fun and non-restrictive, all about eating the foods you love in a healthy way. For everyone from health-conscious foodies to busy people who still love to cook, this is the ultimate addition to your kitchen.
£22.50
Meze Publishing 14 Nights: Learning about homelessness the hard way
14 Nights is a timely and essential conversation about how we understand homelessness in the UK. Compiled by The Archer Project – a charity based in Sheffield who have been providing support for the homeless community for over 30 years – the book is based on a blog documenting the CEO’s two-week sleepout to raise awareness of the challenges surrounding rough sleeping. It also features reflections shared by those with lived experience of homelessness, offering a vital insight to help us translate statistics into the stories of individuals with desires and difficulties not so very far from our own. Every copy of this book will support the charity’s essential work and also aims to change our perception of homelessness, helping those most in need to rebuild their lives.
£15.00
Meze Publishing Good Looking Cooking: Bringing love to your kitchen table with delicious food
Good Looking Cooking brings professional kitchen knowledge into the home cook’s domain, offering tips and hacks for creating restaurant-level dishes with ease. Over 80 exciting and innovative recipes are split into five chapters based on how author Olivia Burt runs her own kitchen, offering readers a fresh way to approach their ingredients. Head Off To The Butcher, visit your local Fish Market or Vegetable Stall, whip up something Sweet Like Honey or recreate your favourite treats from The Bakery. With a sophisticated yet homely approach to cooking, this book brings beautiful food within everyone’s reach: cook like a chef without the stress and enjoy a journey full of flavour and discovery.
£22.50
Meze Publishing The Flavour Academy: Creative cooking for family mealtimes
The Flavour Academy is a unique cookbook for all the family, featuring over 160 easy and nutritious recipes that explore taste, texture and flavour. Much more than a recipe book, it’s also packed with fascinating information about how our five senses influence our food perceptions and choices. Every recipe includes ingredients that can be used as part of spoon-fed and baby-led weaning, making the book a brilliant resource for new parents as well as anyone who is interested in why we like what we like when it comes to the dinner table. Designed to grow with your family and inspire everyone to get involved, home cooks of any skill level can use The Flavour Academy to reinvent their everyday meals.
£22.50
Meze Publishing Eat, Share, Love: Our cherished recipes and the stories behind them
Eat, Share, Love is a unique collection of 91 beautiful recipes and the compelling personal stories behind them. This timely cook book features mouth-watering dishes from often under-represented cuisines, including berbere-spiced Eritrean stews, fragrant Iranian saffron rice, fresh Sudanese salads, celebratory sweet pancakes made at Holi, and much more. It also reveals the fascinating memories attached to dishes, from romance blossoming over a tantalising Persian ghormeh sabzi to gathering with family and friends to make Moldovan cheese dumplings. All the proceeds from this book will go to the award-winning charity 91 Ways to Build A Global City, which seeks to bring language communities together in Bristol by eating and sharing with one another to build common ground, just as Eat, Share, Love aims to unite us through the power of food and stories.
£22.65
Meze Publishing Tea For The People: A guide to Britain's favourite brew and fun stuff to do with it
Tea For The People is all about having fun with tea and nothing is off limits. This book is filled with the nation's favourite beverage... but not as we know it! Tea in Britain tends towards the usual 'milk and two sugars' but have you ever tried a tea-infused cocktail? How about using it to smoke a fish? Or create beautifully scented soaps? Learn all about the blends, varieties and properties of this amazing plant as well as the limitless range of flavours and fun you can create with the humble leaf with over 75 recipes and ideas for home cooks, crafters and tea lovers. Discover, experiment, enjoy and open your mind to the wonderful world of tea!
£17.95
Meze Publishing The Lancashire Cook Book: Second Helpings: A celebration of the amazing food and drink on our doorstep.
The Lancashire Cook Book: Second Helpings celebrates the best of the county’s food scene and follows on from the best-selling first edition released in 2016, which was Booths Supermarket’s second best-selling cook book that year. Working in collaboration with Visit Lancashire to highlight the wealth of producers and passionate foodies in the region, the book showcases how the food scene has developed in the last three years, and features more than 40 recipes and stories from some of the region’s finest local restaurants, delis, gastro pubs, farm shops, cafes and local suppliers. They include The Freemasons at Wiswell from Steven Smith, named gastropub chef of the year in 2019, longstanding Lancashire favourite The Cartford Inn, award-winning local gin Cuckoo Gin from Brindle Distillery as well as the Clitheroe Food Festival and Ye Olde Sausage Shop who hold more than 50 gold awards for their sausages and superlative Food hall Holmes Mill. So whether your taste is fine dining, no nonsense hearty food or something altogether more exotic, there’s lots for you here. This is the 38th book in Meze's hugely successful 'Get Stuck In' series and is expected to be among the best-selling cookery titles in the region.
£13.46
Meze Publishing The Shark Who Barked
When a young boy called Ben and his dog, Ted, discover Bluey the Shark washed up on the beach, they start on a magical journey which leads them to uncover the truth about the huge impact humans are having on the oceans. Encountering a blue whale who reveals a worrying trend of disappearing fish, a crab who is forced to use a plastic bottle for a shell and a giant squid, who implores Ben to spread the word about the threat they are under, the only question is whether time is running out for Ben, Ted and Bluey to save the oceans...
£7.49
Meze Publishing Gressingham: The definitive collection of duck and speciality poultry recipes for you to create at home
Gressingham is synonymous with duck, and this book marks a special moment in time as it celebrates 50 years of the family business that was founded by the Miriam and Maurice Buchanan in 1971. With a comprehensive overview on how to cook duck, the history of the business and over 70 recipes, it's the definitive culinary guide to duck, featuring classic canard dishes such as Duck a l'Orange and confit duck, poultry twists on dishes such as paella and chilli con carne as well as a dedicated chapter of Asian duck recipes including crispy aromatic duck pancakes and duck and pak choi noodles. And although it's duck that is at the centre of the Gressingham business and therefore at the heart of the book, there are also other poultry and game dishes included here, such as Guinea fowl breast with confit potatoes, garlic and parsley and thyme, Zesty roast spatchcock poussin as well as a classic Christmas turkey recipe. The Gressingham Story Having moved to England from Northern Ireland, Maurice and Miriam Buchanan established their farm in Debach, Suffolk with two sheds built by hand and a small flock of chickens. By the late 1980s they had expanded to own three farms, but the salmonella scare of the time contributed to a difficult market and they decided to try something a little different. The Gressingham founders got in contact with a small-scale duck farmer in the Lake District, Peter Dodd, who had begun to develop a cross breed between the popular Pekin duck and the Wild Mallard, which has lots more breast meat and a distinctive gamey flavour. In 1989, the first Gressingham Ducks arrived at the family farm in Debach; 200 ducklings were transported by train from Peterborough to Cambridge and then picked up by Maurice and Miriam. Over the following two years, they perfected the breed and the remarkable Gressingham Duck was born, named after the village where Peter Dodd lived and worked. Sons William and Geoff joined the family business, and the two of them are still in charge of the farm today, finding their niche and becoming the best-known duck farmers in the UK. "We are determined to inspire more people to expand their mealtime repertoire and cook with duck and other speciality poultry to enjoy the fuller flavours and new recipes that are easier to prepare than people might think. The whole point is to create products that our customers enjoy, and provide the simple tips, recipes and how-to guides that make it so easy to enjoy. Their support has always been, and continues to be, really important to us."
£19.80
Meze Publishing The Amsterdam Cook Book
The Amsterdam Cook Book comprises more than 40 recipes and stories celebrating the best restaurants, gastro pubs, producers and delis in what is becoming one of Europe's most exciting restaurant scenes. There's also stunning food photography from Casper Van Dort. The book includes a host of all the names you would expect to find in a culinary guide to Amsterdam, including the likes of Momo, Izakaya, The Duchess, Mr Porter, The Butcher, The Juice Brothers, Vida and Blauw.
£13.46
Meze Publishing Whipped & Charred
After falling in love with cookery thanks to watching his grandmother (or 'Mama' as he called her) making scones as a child, Thomas Curtis was destined to be a chef. A big fan of Marco Pierre White and Anthony Bourdain, at the age of just 25 he became head chef of his family pub. Here, he showcased a style of cooking that played on the creature comforts of classic British food and paired them with a desire to do something different. From British staples like fish and chips and toad in the hole to more intricate dishes such as blue cheese bonbons with apple and thyme dipping sauce and Earl Grey pannacotta with lavender shortbread, he demonstrated a unique grasp of flavour. Here, as a tribute to his ever-supportive late father, Thomas puts his favourite recipes into print. These are dishes anyone can cook; you won't need to source all manner of hard-to-locate ingredients or complicated equipment. What you will need is a love of good food, big flavours and the desire to become a better cook. The result? Some of the tastiest dishes you'll ever make and a rekindled love for the hearty British food that 'Mama' used to make.
£20.00
Meze Publishing The Nottingham Cook Book: Second Helpings: A celebration of the amazing food & drink on our doorstpe.
Showcasing how the region’s food scene has evolved and become even more exciting, the book features more than 50 recipes and stories from some of the region’s finest local restaurants, delis, gastro pubs, cafes and local suppliers. The book is fronted by the chef owner of Nottingham's hotly anticipated fine dining restaurant Alchemilla, Alex Bond, and includes recipes from the award-winning Bakehouse in Sherwood, The Black Bull at Blidworth, Welbeck Estate, Nottingham’s long-standing favourite Indian restaurant Memsaab. It also features producers such as Sauce Shop, Starkey’s Fruit and 200 Degrees Coffee and the likes of Homeboys and The Rustic Crust represent the fabulous street food available. So whether your taste is fine dining, no nonsense hearty food or something a little more exotic, there’s something here for people of all cooking abilities and tastes.
£13.46
Meze Publishing The North Yorkshire Cook Book: A Celebration of the Amazing Food and Drink on Our Doorstep
The North Yorkshire Cook Book celebrates the best of the local food scene with a foreword from Michelin-starred Andrew Pern from the Star Inn at Harome as well as recipes from restaurants such as Le Caveau, The Pheasant Hotel and Gisborough Hall. The book features more than 40 recipes from some of the region’s finest food establishments, local restaurants, delis, farm shops, pubs, and local producers. It features recipes from Black Sheep Brewery, the well-loved Haxby Bakehouse, The Fairfax Arms and Lockwoods to name just a few. So whether your taste is fine dining or no-nonsense hearty food, there is something for everyone in The North Yorkshire Cook Book.
£13.46
Meze Publishing Tasty and Healthy: Eating well with lactose intolerance, coeliac disease, Crohn's disease, ulcerative colitis and irritable bowel syndrome
Published in association with Professor Dan Turner of the Shaare Zedek Medical Centre, Tasty and Healthy is a cook book for people with intestinal disorders including Crohn’s, colitis, irritable bowel syndrome, coeliac disease and lactose intolerance. The content has been developed in collaboration with chefs and a scientific committee to ensure all the recipes are suitable for the various conditions covered as well as being enjoyable and easy to make and eat. There are over 90 recipes, from sweet treats to main dishes, all categorised using a simple traffic light system so you know at a glance what dishes are best for you. Culinary legend Albert Roux has also contributed a selection of recipes to the book including braised lamb shoulder, Thai green chicken curry and pan-seared sea bass. For anything from everyday meals to special occasion centrepieces, with influences from cuisines all over the world, Tasty and Healthy aims to enable anyone living with intestinal disorders to eat well and enjoy food.
£16.20
Meze Publishing For The Love Of The Sea. 2022 WINNER BY THE GUILD OF FOOD WRITERS: A cook book to celebrate the British seafood community and their food
Following the success of For The Love of the Land, this second cook book compiled by Jenny Jefferies and produced by Meze Publishing showcases the incredible fish and seafood found in the UK. For The Love of the Sea highlights the hard work and dedication of the men and women who work in the British fishing industry, as well as those who support them such as the Royal National Lifeboat Institution. The book features professional sailors, fishmongers, fishermen and women, marine conservationists, chefs and suppliers, as well as a foreword by Marcus Coleman, the Chief Executive of Seafish which works with businesses and the government to support the UK seafood sector. With over 40 delicious recipes and fascinating stories from the contributors, For The Love of the Sea aims to encourage everyone to fall in love with British fish and seafood again, championing sustainability and celebrating great produce.
£19.80
Meze Publishing The Edinburgh and East Coast Cook Book: A celebration of the amazing food and drink on our doorstep
The Edinburgh and East Cook Book is the latest in the `Get Stuck In’ series of regional cook books from Meze Publishing. It celebrates the best of the area’s food and drink scene with over 25 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across Edinburgh and the east coast of Scotland including St Andrews, St Monans and Newport-on-Tay. Among this line-up are The Newport – a fine dining restaurant by MasterChef winner Jamie Scott – and the recently opened Fhior, as well as successful local brand Pickering’s Gin, bistro revolutionaries Pie Not and community-focused Stockbridge Market. Fish and seafood from Scotland’s beautiful eastern coastline makes its way throughout the book, telling the stories of those who proudly source and showcase the best produce from their native land and sea. Whether you are a novice in the kitchen or a budding master chef, this book has recipes to suit all tastes, and also reflects the wonderful melting pot of cuisines in Scotland’s capital city from Swedish and Brazilian to Japanese and modern Scottish dining.
£15.91
Meze Publishing The Liverpool Cook Book A Celebration of the Amazing Food on Our Doorstep Get Stuck in 16
The Liverpool Cook Book celebrates the best of the local independent food scene with stunning photos, beautiful recipes and anecdotes from Liverpool's finest independent restaurants, cafes, delicatessens, pubs, farm shops and producers including forewords from Marc Wilkinson from Fraiche and Paul Askew at The Art School.
£22.13
Meze Publishing Islands In A Common Sea
Islands in a Common Sea shares the stories of farmers and fishermen from all over the world, taking a deep dive into the everyday lives of 25 pioneering individuals who nurture their environment in the hopes of a sustainable future.
£31.50
Meze Publishing Generous
Featuring over 35 delicious recipes from celebrities and local chefs, Generous is a book to celebrate and inspire through the power of food. Published to raise awareness and funds for St Columba's Hospice Care, with favourite dishes shared by household names including Sir Chris Hoy and Dame Prue Leith, this book is a must have for any home kitchen.
£15.00