Search results for ""love food""

Love has been described in so many ways, but do we really understand what it means? This 30-day devotional in the Food for the Journey series drills down to what love really is, and how it is ultimately defined in and by God – a God who loved the world so much that he gave his one and only Son to rescue us from sin and reconcile us to himself. Covering passages from across the Old and New Testaments, in this devotional some of the Keswick Convention’s best preachers – including Vaughan Roberts, David Coffey and Rico Tice – mine the riches of the Bible’s wisdom on love. In self-contained daily devotions they show us how we rest assured that God’s love is everlasting, unconditional and breathtaking in its immensity. In a small, slim paperback format, Love: Food for the Journey is perfect for carrying around with you on the go. Like all the Food for the Journey books, its undated format means you can start and finish at any time of the year, and work through it at your own pace. Uplifting and encouraging, this short devotional invites us to bask in God's love, appreciate afresh its depth and richness, and warm our hearts, equipping and empowering us to love and serve him better.

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Sophie Ellis-Bextor, Richard Jones and their five boys brought joy to millions throughout lockdown with their Kitchen Discos. Now, they're sharing their favourite family recipes with a cookbook that celebrates the kitchen as the heart of the home. Inspired by international cuisines and fond family memories, Love.Food.Family is packed with accessible, flexible, crowd-pleasing feasts for eating together and proves that everything tastes better with a little bit of disco.CONTENTS INCLUDES:Good Old BlightyGrandma Janet's Roast Spatchcock Chicken; Valentine's Feast; Chocolate Citrus Panettone Bread & Butter PuddingEuropean Holiday FavouritesCaramelised Pepper Pasta; Our Favourite Fish Stew; Jones Family Vegetable LasagneTasty Midweek Middle EasternChicken, Couscous & Preserved Lemon Bake; Smoked Mackerel & Couscous Salad; Pistachio BaklavaSpice-filled DelightsLeftover Lamb Curry; Red Lentil, Squash & Spinach Dhal; Crispy Paneer SaladFar East InspiredBuild-Your-Own Sushi Tacos; Kimchi Fried Rice; Crispy Tofu & Peanut NoodlesMexican Fiesta TributePulled Pork; Rainbow Slaw; Crispy Fish TacosNew America StyleMac & Cheese with Crunchy Sage Breadcrumb Topping; Southern Crab Feast; BBQ Ribs with Pickled SlawKids Create ReastSpeedy Pasta Sauces; Ultimate Fish Finder Sandwich; Nanny Claire's Cadbury's Tribute CakeKitchen Disco CocktailsMurder on the Dance Floor; Pomegranate Nights; Shirley Temple for the Kids

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The Hairy Bikers have lost almost 6 stone between them and you can lose weight too...Si King and Dave Myers are self-confessed food lovers. Food isn't just fuel to them, it's their life. But, like many of us, they've found that the weight has crept on over the years. So they've made a big decision to act before it's too late and lose some pounds. In this groundbreaking diet book, Si and Dave have come up with tasty recipes that are low in calories and big on flavour. This is real food for real people, not skinny minnies. There are ideas for family meals, hearty lunches and dinners, even a few knock-out bakes and snacking options. The Hairy Bikers will always love their food - pies and curries won't be off the menu for long! - but using these recipes, and following their clever tips and heartfelt advice, you can bake your cake, eat it, and lose the pounds.

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The James Beard-nominated food writer revamps the slow cooker for the modern home cook, providing ingenious ideas and more than 100 delicious recipes for maximizing this favorite time-saving kitchen appliance and making it easier than ever to use. Sarah DiGregorio shares the nostalgia most of us feel when it comes to slow cookers. Her first memory of slow-cooker cooking is her grandmother's pot roast. While these handy devices have been time savers for incredibly busy lives, traditional slow cooker food is sometimes underwhelming. Now, Sarah, an experienced food professional, has reinvented slow cooking for a generation that cooks for fun and flavor, taking a fresh approach to reclaim this versatile tool without sacrificing quality or taste. For Sarah, it's not just about getting dinner on the table-it's about using a slow cooker to make fabulous dinners like herb oil poached shrimp or the most perfect sticky toffee pudding for dessert. It's about rethinking how to use this magic appliance-such as throwing a biryani dinner party with the slow cooker at the center of the table. Showcasing a beautiful, engaging design, inviting color photographs, and 105 original, innovative recipes thoroughly tested in a variety of brands of slow cookers, Adventures in Slow Cooking provides a repertoire of delicious food for any time of day. Inside you'll find ideas for flavorful sweet and savory slow cooker dishes, including: * Whipped Feta, Red Pepper and Olive Dip* Granola with Pistachios, Coconut and Cardamom* Savory Overnight Oatmeal with Bacon, Scallions and Cheddar* Turkey-Spinach Meatballs Stuffed with Mozzarella* Spicy Kimchi and Pork Ramen* Orange, Olive and Fennel Chicken Tagine* Daal with Mango and Mustard Seeds* Farro Bowl with Smoked Salmon, Yogurt, and Everything-Bagel Spice* Oxtail and Short Rib Pho* Corn, Mushroom and Zucchini Tamales* Proper Red Sauce Eggplant Parm* Peach-Orange Blossom Jam* Matcha-White Chocolate Pots de Creme* Cardamom-Molasses Apple Upside-Down Cake* Star Anise-Black Pepper Hot Toddy Sarah also provides ingenious tips and tricks that will help cooks get the most out of today's slow cookers, and have them saying, "I never knew my slow cooker could do that!" With a foreword by Grant Achatz, a modernist chef and huge advocate of the slow cooker, Adventures in Slow Cooking makes this convenient appliance an indispensable tool for the modern kitchen.

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Ladybird Readers is an ELT graded reader series for children aged 3-11 learning English as a foreign or second language. The series includes traditional tales, favourite characters, modern stories and non-fiction. Written by experts, it uses proven methods to help children learn English and grasp key grammar and vocabulary points. Perfect for learning English in school or at home Develops reading, writing, speaking, listening and critical thinking skills Features much-loved characters and authors such as Peter Rabbit, Peppa Pig, Roald Dahl and Eric Carle Eight levels follow the Common European Framework of Reference for language learning (CEFR) Language activities in every book provide preparation for the Cambridge English Pre-A1 to A2 (YLE) tests Features free online resources including audio,

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Since 2006, BuzzFeed has combined technology and creativity to make the most shareable content on the internet, as they've grown into an international and pop culture news organization with reach as wide as any legacy media company.One of BuzzFeed's most well-liked and trending features is their fun and relatable pop culture quizzes. Now for the first time ever, Running Press and BuzzFeed bring you 200 of their most popular quizzes -- including fan favorites and brand-new content -- on a variety of topics millennials care about, including TV and movies, love and relationships, music and entertainment, style, travel, food, astrology/personality, friendship, and more. Also included are twenty Would You Rather? sidebars and 100+ photos, all wrapped up with bright, bold graphics and a full-color design.Some of the quizzes include: What does your favorite fruit say about you? Which Frozen character are you? What classic rom-com is your life? What zodiac sign is perfect for you? Some of the Would You Rather? sidebars include: Would you rather be forced to give up bacon or pizza? Would you rather have the ability to fly or read minds? And more!

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Are you tired of getting cooking tips from people who can't even remember what it's like to need them? The shelves are full of people who can tell you how to bake a better pie - but will they remember to tell you that if you have cheap or old tins, you have to line them with baking paper so that you can get the food to come out of them?That's where LOVE FOOD, CAN'T COOK? comes in. Lara DePetrillo and Caroline Eastman-Bridges remove the intimidation from cooking and offer a light-hearted, smart and funny approach to making great food from your own kitchen - without fancy gadgets and over-complicated instructions.In this heartwarming guide to food in all its forms, you will find superb recipes, amazing facts and invaluable tips to creating fabulous meals at home.

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Following on from their No. 1 bestselling diet book, THE HAIRY DIETERS, the Hairy Bikers share more delicious low-calorie recipes and easy-to-follow advice.Si King and Dave Myers, aka the Hairy Bikers, have been entertaining and feeding Britain with their unique blend of tasty recipes, cheeky humour and motorbike enthusiasm for years now. THE HAIRY DIETERS has sold over 1.2 million copies in the UK and this, their second diet book, delivers even more low-cal family favourites. Packed with 80 delicious low-calorie recipes, tips, and techniques to learn, this collection of diet recipes is the Hairy Bikers at their best.Si King and Dave Myers are the nation's favourite food heroes. The stars of numerous TV cookery series, they represent all that is good-hearted and loved about food.

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What if Questlove threw a potluck dinner, and everybody came? He picked the guests. The guests picked the recipes. The result is the ultimate potluck cookbook Questlove is best known for his achievements in the music world, but his interest in food runs a close second. He has hosted a series of renowned Food Salons and conversations with some of America’s most prominent chefs. Now he is turning his hand to creating a cookbook. In Mixtape Potluck Cookbook, Questlove imagines the ultimate potluck dinner party, inviting more than fifty chefs, entertainers, and musicians—such as Eric Ripert, Natalie Portman, and Q-Tip—and asking them to bring along their favorite recipes. He also pairs each cook with a song that he feels best captures their unique creative energy. The result is not only an accessible, entertaining cookbook, but also a collection of Questlove’s diverting musical commentaries as well as an illustration of the fascinating creative relationship between music and food. With Questlove’s unique style of hosting dinner parties and his love of music, food, and entertaining, this book will give readers unexpected insights into the relationship between culture and food. Disclaimer: The cover material for this book is meant to mimic the texture and tactile qualities of tinfoil and is intentional.

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Peppa and George love food! This sticker activity book is packed full of yummy things to eat. Join Mummy Pig as she bakes cookies, find out what vegetables Grandpa Pig grows in his greenhouse and help Peppa decorate pizzas. Yum! Yum! Yum!Includes over 100 stickers! Perfect for keeping Peppa fans busy when they are at home.

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Fall in love with 52 wise, healthy and joyful 100-year-olds in this celebratory and uplifting art book. A beautiful and fascinating exploration of what it is like to be over 100 years old, Aging Gracefully invites readers to look into the face of a century of life experience with portraits of centenarians captured by the compassionate, minimalist lens of photographer Karsten Thormaehlen. The striking photographs are accompanied by short bios of the centenarians, featuring quotes and wisdom on love, food, humour and living with grace.

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Cathie Dunsford's much-loved Cowrie returns. The Journey Home follows her through her passions for life, love, food and challenge. Peopled by a diverse array of characters: Benny, the outrageous film-maker; Peta, who Cowrie falls in love with; and the student DK, who has a few things to learn. Torn between her newly-made friendships in California and her roots in her homeland, Cowrie discovers that there is a price to pay for exile even when it's voluntary.

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‘Bethie’s hungerpots will revolutionise mealtimes!’- Melissa Hemsley From pot to table in 20 minutes! Perfect for people who love food but lack time, hungerpots are simple, creative and stress-free. Make wholesome, homemade favourites including Sweet Potato Chilli, Chicken Katsu Casserole and Mac and Cheese, as well as sweet treats like Skillet Brownies and Apple Cobbler, all with zero ability required. Just pop all the ingredients in the pot, turn up the heat and enjoy! Chapters include:• Pasta• Rice and Noodles• Plants and Beans• Hungerpuds

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Learn all about the cool jobs you could have if you love cooking in this nonfiction Level 2 Ready-to-Read, part of a new series that gives readers a sneak peek at how they can turn their passions into careers!Do you love cooking and everything about food? Then you can become a chef or cook, recipe developer, or food stylist when you grow up! Learn about these careers and many more in this book that includes a glossary and backmatter section of even more cool jobs for kids who love food!

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There's a reason caviar has a reputation as a love food, but a little vanilla or peppermint can work wonders too. You'll savour mushrooms like never before after experiencing their intuition-raising effects, and a munch of celery will resonate with new meaning as it boosts your sexual desire and psychic awareness. Change any area of your life when you select food for its magical energy and eat it with a specific goal in mind. This is food magic and it's served up here in spoonfuls of lore and fact.

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Learn all about the cool jobs you could have if you love cooking in this nonfiction Level 2 Ready-to-Read, part of a new series that gives readers a sneak peek at how they can turn their passions into careers!Do you love cooking and everything about food? Then you can become a chef or cook, recipe developer, or food stylist when you grow up! Learn about these careers and many more in this book that includes a glossary and backmatter section of even more cool jobs for kids who love food!

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Love food but hate spending hours in the kitchen? This book is the answer, with over 350 delicious recipes ready in less than 30 minutes. Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Nigel Slater's Real Fast Food can be ready to eat in 30 minutes or under.'Makes your stomach rumble . . . Easily my first choice for a simple, good, workable and readable cookery book' - Nigella Lawson'Not just a cookery book for gourmets and foodies, but for real people too' - Sophie Grigson'Nigel Slater offers us a decade's worth of fresh, original cookery ideas with spoonfuls of wit' Observer'Designed to appeal to people who love food but don't want to spend hours slaving away at the stove (i.e. nearly everybody in Britain)' - Independent on SundayNigel Slater is the Observer's food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Fast Puddings, Real Food, Appetite and The Kitchen Diaries.

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How does a field of corn become a delicious bowl of popcorn? The story behind the fluffy snack the entire country loves is revealed in this photographic nonfiction picture book.Kids love food--and they especially love to eat popcorn! Author Cris Peterson offers an illuminating step-by-step examination of the history and science behind America's favorite snack. With photographs illustrating every stage, readers get a behind-the-scenes view of how popcorn is planted, grown, harvested, processed, tested, and finally shipped to stores and movie theaters all over the world. Back matter delves into the history of popcorn and how it became so popular in the United States.

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Embrace a plant-based lifestyle all the way from seed to plate. This inspiring and informative book takes the mystery out of gardening and reveals how to grow an array of fruits and vegetables using simple, organic techniques. Packed with fresh ideas for turning home-grown produce into delicious, nutritious meals, you'll find heaps of no-nonsense recipes created for real people with busy lives and healthy appetites. No fads, no fuss, no fancy ingredients, just real, honest, ethical food. With a passion for connecting people and plants, Gardening to Eat brings the garden into the kitchen. For people who love food and love to know where it's come from.

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Kate Hall is the Founder of The Full Freezer and Your Full Freezer; an online training programme teaching The Full Freezer Method. She helps busy households to reduce their food waste and cook from scratch easily by using their home freezers more effectively. Kate regularly features in the press and works with individuals and brands (including Birdseye and Themapen) promoting the importance of reducing food waste. She was an official influencer for Love Food Hate Waste's Food Waste Action Week 2022 and presented alongside Tom Kerridge as part of his Full Time Meals' campaign. She lives in Greater London with her husband and two young children.

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The first official cookbook from Veganuary with 100 delicious vegan recipes for everyone! Love food? Want to try new recipes? Curious about plant-based cooking? Delicious food is at the heart of the Veganuary ethos so, whether you’re vegan, veggie, flexi, or simply want to try a few more veg-centric recipes, we’ve included something for absolutely everyone in this book. From one-pots and traybakes to sweet and savoury breakfasts, creamy pastas, crunchy burgers, fresh and seasonal salads, warming pies and mouth-watering desserts – you won’t know which to pick first! We’ve included a handy list of store-cupboard essentials and zero-waste inspiration to make your mealtimes as efficient, eco-friendly and economical as possible. So, dig in for food that’s vibrant, colourful, packed with flavour and full of life!

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Look for delicious food surprises under the flaps! The Sunny Bunnies love food—all kinds of food! ! Toddlers can find delicious things to eat on every page, as well as many fun food facts under the flaps, and even a tasty smoothie recipe! A book that will help toddlers expand their vocabulary and sharpen their observational skills. Categories include fruit, vegetables, breakfast food, lunch food, and pastries. About Sunny Bunnies: The Sunny Bunnies are five fluffy and magical creatures who live on the sun. They like to beam down to earth to explore new locations and find fun and mischievous games to play. Sunny Bunnies usually end up in funny situations involving more than a little mayhem, but always find a solution to the most baffling predicament–all thanks to team spirit!

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Living with celiac disease or gluten sensitivity? The Gluten-Free Cookbook proves you can love food, enjoy eating, and still live G-Free! This cookbook helps you avoid gluten and cook food that won't aggravate your celiac disease or cause you gluten sensitivity. Through extensive research and kitchen tests, we've found recipes, home-cooked favorites, and menus that allow anyone with gluten sensitivity to eat well while eating gluten-free. Cut out the wheat, but keep the flavor — that's the challenge, and we meet it with each and every recipe and technique in The Gluten-Free Cookbook. We pack more than 22 delicious and carefully tested recipes into this book, including gluten-free recipes for everything from tasty breakfasts, healthy lunches, easy dinners, and quick snacks. For food that's gluten-free and incredibly delectable (and gorgeous, too), reach for The Gluten-Free Cookbook, revised and updated with new recipes.

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So long, dude food. Most men who love food have a roasting pan and a decent spice rack, but they're still looking for that one book that has all the real food they love to eat and wish they could cook. Esquire food editor Ryan D'Agostino is here to change that with his unapologetically male-centric Eat Like a Man a choice collection of 75 recipes and food writing for men who like to eat, cook, and read about great food. It's the Esquire man's repertoire of perfect recipes, essays on how food figures into the moments that define a man's life, and all the useful kitchen points every man needs to know. Satisfying, sexy, definitive, and doable, these are recipes for slow Sunday mornings with family, end-of-the-week wind-down dinners with a lady, Saturday night show-off entertaining, poker night feeds, and game-day couch camping. Or, for when a man is just hungry.

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Come and meet some adorable characters in this special bind-up of four illustrated Puppy Tales by Jenny Dale. Crumble and Custard love food - but when these puppy twins go to a big party, their love for food could land them in big trouble . . . Gus the Greedy Puppy eats anything - from chocolate-chip cookies to shoes! Now Gus's snacking habit has got him into trouble as he's guzzled down something seriously valuable. Or has he?In Lily the Lost Puppy, Lily's family are moving house. But there is a terrible mix-up and she's been left behind. Will Lily ever find her way home . . . Spot the Sporty Puppy is always running and leaping. But when he decides to join his owner's school sports day, Spot is in for a spot of trouble.Featuring stories about Labradors, a Jack Russell and a Dalmatian, the canine adventures in Crumble and Custard and Other Puppy Tales are sure to become firm favourites with any dog lover!

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New edition of the award-winning cookbook Memories of Gascony from Michelin three-star chef Pierre KoffmannPierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food. With recipes and reminiscences from his grandparents' home in rural Gascony, this is an intimate account of school holidays spent on the farm helping his grandfather to harvest and hunt, and learning to treasure seasonality, simplicity and the best ingredients at his grandmother's side. The finest of Gascony produce is here, with a focus on simplicity. The recipes stand the test of time and speak to the food tastes and trends of today. While you read the charming stories of everyday life on the farm, you'll devour the cuisine as you go along - dandelion salad with bacon and poached egg, grilled chicken with shallots and vinaigrette, and greengages in armagnac in Spring;

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Whether it's your Mum, your best friend, or your significant other, sweep the person you love off their feet with failsafe recipes for show-off meals for two.Table for Two is food writer Bre Graham's first cookbook, showcasing recipes to cook for the people you love. Food to make your heart beat faster, things to risk looking silly eating like spaghetti twirled straight from your fork onto your white t-shirt, super quick to whip up things, and alcohol-infused everything. These dishes are for the days when you want to set the table for two and focus on someone special.From uncomplicated-but-outstanding in Part I, to over-the-top-but-no-stress cooking in Part II, Table for Two helps you impress at breakfast, lunch, aperitivo, dinner, and dessert. With illustrated essays on topics like the simple pleasure of a delivery pizza, and breathtaking, multi-course menus catering for special occasions, Table for Two guides you through the moments you want to say: "I love you, let me feed you something that will make you feel good."

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Whether it's your Mum, your best friend, or your significant other, sweep the person you love off their feet with failsafe recipes for show-off meals for two.Table for Two is food writer Bre Graham's first cookbook, showcasing recipes to cook for the people you love. Food to make your heart beat faster, things to risk looking silly eating like spaghetti twirled straight from your fork onto your white t-shirt, super quick to whip up things, and alcohol-infused everything. These dishes are for the days when you want to set the table for two and focus on someone special.From uncomplicated-but-outstanding in Part I, to over-the-top-but-no-stress cooking in Part II, Table for Two helps you impress at breakfast, lunch, aperitivo, dinner, and dessert. With illustrated essays on topics like the simple pleasure of a delivery pizza, and breathtaking, multi-course menus catering for special occasions, Table for Two guides you through the moments you want to say: "I love you, let me feed you something that will make you feel good".

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It's 2 p.m.do you know what you're making for dinner? That's the struggle most of us face every day, and the more complicated life gets, the more stressful the simple act of deciding what to feed your family can feel. But if you love food and eating well, you're more than up for the challenge! And Claire Tansey's latest book is here to make it easy, fast, delicious and fun.Dinner, Uncomplicated frees you from the pressure of the evening meal with simple and satisfying recipes for every night of the week: the ones with the luxury of 45 minutes and the ones when the whole family needs to eat right now. These 90 inspired and easy-to-follow recipes are simple to shop for, efficient to prep and quick to clean up, and the dinners they make are flavourful, nourishing and always crowd-pleasing. What's more, the recipes and techniques in this invaluable book are designed to suit every type of meal planner, whether you like to schedule your week, batch and freeze, fly by the se

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Combine vegetables, protein, and whole grains in one dish to make a simple, complete, and nutritious meal with Vegan Bowl Attack! Bowl food. It's a hash tag. It's a buffet for one. It's a way of life. Simple and nourishing, vegan bowls are where it's at. Perfect for workday lunches, simple dinners, and even breakfast, these are meals so good you'll soon forget plates even exist. Inside you'll find more than 100 one-dish, plant-based bowls that feed every whim and fancy, created for you by author and vegan blogger extraordinaire Jackie Sobon. You don't have to be vegan to enjoy these recipes - you just need to love food! They're hearty and delicious, and sure to please any appetite. We're talking about: Peanut Butter Pretzel Oatmeal Biscuit Nacho Bowl Tex-Mex Potato Salad Spicy Sesame Brussels Bites Smoky Corn Chowder Bread Bowl Mean Green Ramen Kimchi Bowl with Red Curry Almond Sauce Spicy Sushi Bowl Raw Apple Crisp S'mores Pudding Bowl Grab your bowl, your appetite, and this book, and get ready to dig in! Forks and spoons optional.

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A deeply personal memoir about one woman’s journey to finding her voice and rewriting her story by the creator and host of the award-winning podcast Moms Don’t Have Time to Read Books™. Zibby Owens has become a well-known personality in the publishing world. Her infectious energy, tasteful authenticity, and smart, steadfast support of authors started in childhood, a precedent set by the profound effect books and libraries had on her own family. But after losing her closest friend on 9/11 and later becoming utterly stressed out and overwhelmed by motherhood, Zibby was forgetting what made her her. She turned to books and writing for help. Just when things seemed particularly bleak, Zibby unexpectedly fell in love with a tennis pro turned movie producer who showed her the path to happiness: away from type-A perfectionism and toward letting things unfold organically. What unfolded was a meaningful career, a great love, and finally, her voice, now heard by millions of listeners. An honest and moving story about relationships, love, food issues, the writing life, and finding one’s true calling, Bookends will inspire and uplift.

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‘There really is such a thing as THE best peanut butter.. and that's ManiLife. I am hooked on it.’ Yotam OttolenghiPeanut butter is good for so much more than toast - unleash the potential of your jar with these sweet and savoury, smooth and crunchy recipes from ManiLife.ManiLife's single-estate peanuts are sourced from Córdoba, Argentina, then roasted and blended in small batches for an award-winning flavour. They are the most awarded peanut butter brand, with 19 Great Taste Stars across their range.Find 75 new recipes for all occasions, from speedy Black Bean Peanut Butter Dal and a Samosa Sandwich to flashy Charred Broccoli Tikka Masala and Nutty Lamb Moussaka. You'll be covered for sweet treats too, with bangers such as Passion Fruit Meringue Roulade and PB Panna Cotta as well as simple sweets like Miso Caramel Peanut Brownies and Fluffernutter Cookies.ManiLife's mission is to make the best tasting product and to bring people together through inspiring them to use it in recipes, every day. They are absolutely a brand for food lovers - if you love food there is only one peanut butter.

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A deeply personal memoir about one woman’s journey to finding her voice and rewriting her story by the creator and host of the award-winning podcast Moms Don’t Have Time to Read Books™. Zibby Owens has become a well-known personality in the publishing world. Her infectious energy, tasteful authenticity, and smart, steadfast support of authors started in childhood, a precedent set by the profound effect books and libraries had on her own family. But after losing her closest friend on 9/11 and later becoming utterly stressed out and overwhelmed by motherhood, Zibby was forgetting what made her her. She turned to books and writing for help. Just when things seemed particularly bleak, Zibby unexpectedly fell in love with a tennis pro turned movie producer who showed her the path to happiness: away from type-A perfectionism and toward letting things unfold organically. What unfolded was a meaningful career, a great love, and finally, her voice, now heard by millions of listeners. An honest and moving story about relationships, love, food issues, the writing life, and finding one’s true calling, Bookends will inspire and uplift.

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McGEE ON FOOD AND COOKING is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without.McGEE ON FOOD AND COOKING renders the everyday miracles of the kitchen wondrous and fascinating, shedding light on questions that have puzzled generations of cooks. If you've ever wondered why fish goes off quicker than meat; how to tell stale eggs from fresh ones; why you're supposed to leave pancake batter to rest; how it is that cheese can possibly have so many different permutations of flavour and texture; why chopping onions makes you cry; about the health benefits of chocolate and alcohol; why Jerusalem artichokes make you fart; or even how to avoid poisoning your guests - then this is the book for you. With the enlightenment it brings, you may find yourself emerging from the culinary dark ages.Harold McGee's original ON FOOD AND COOKING was acclaimed as a masterpiece on both sides of the Atlantic, and won the 1986 André Simon Food Book of the Year. Now completely rewritten for a new generation, reflecting the seismic shifts in science and upsurge in home cooking over the past two decades, this new book will amaze all those who love food.

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Witty, bawdy, and vicious, Yūsuf al-Shirbīnī’s Brains Confounded pits the “coarse” rural masses against the “refined” urban population. In Volume One, al-Shirbīnī describes the three rural “types”—peasant cultivator, village man-of-religion, and rural dervish—offering anecdotes testifying to the ignorance, dirtiness, and criminality of each. In Volume Two, he presents a hilarious parody of the verse-and-commentary genre so beloved by scholars of his day, with a 47-line poem supposedly written by a peasant named Abū Shādūf, who charts the rise and fall of his fortunes. Wielding the scholarly tools of elite literature, al-Shirbīnī responds to the poem with derision and ridicule, dotting his satire with digressions into love, food, and flatulence. Volume Two of Brains Confounded is followed by Risible Rhymes, a concise text that includes a comic disquisition on “rural” verse, mocking the pretensions of uneducated poets from Egypt’s countryside. Risible Rhymes also examines various kinds of puzzle poems, which were another popular genre of the day, and presents a debate between scholars over a line of verse by the fourth/tenth-century poet al-Mutanabbī. Together, Brains Confounded and Risible Rhymes offer intriguing insight into the intellectual concerns of Ottoman Egypt, showcasing the intense preoccupation with wordplay, grammar, and stylistics and shedding light on the literature of the era. An English-only edition.

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Have you meticulously counted calories and obsessed over what you eat and how you move, only to feel exhausted, unfulfilled, and overweight? The Wellness Lifestyle: A Chef's Recipe for Real Life is the easy-to-follow and life-changing book for those who love food and want a healthier and more fulfilling life. Renowned chef Daniel Orr (Chef D) teams up with wellness coach Kelly Baute (Dr. K) to identify and navigate the eight dimensions of wellness: nutritional, physical, social, spiritual, emotional, intellectual, occupational, and environmental. The result is a fulfilling recipe for everyone interested in improving their overall health and shedding pounds while still enjoying life.The path to total wellness is a lifelong journey of self-exploration and adaptation. Chef D and Dr. K explain how to implement and maintain effective behavior changes, including better ways to move, like yoga; better ways to think, like through meditation; and better ways to eat, with easy recipes for whole, healthful foods. From Muscle Mud Breakfast Bars to Cauliflower "Popcorn," Happy Mouth Quinoa Salad to Tuscan Flatiron Steak with Garlic, Rosemary, and Lemon, The Wellness Lifestyle is packed with delicious and fun recipes that combine the healthy nutrients your body needs with the great flavors you crave. Featuring the secrets to good food and an even better life, The Wellness Lifestyle is essential for every kitchen.

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Witty, bawdy, and vicious, Yūsuf al-Shirbīnī’s Brains Confounded pits the “coarse” rural masses against the “refined” urban population. In Volume One, al-Shirbīnī describes the three rural “types”—peasant cultivator, village man-of-religion, and rural dervish—offering anecdotes testifying to the ignorance, dirtiness, and criminality of each. In Volume Two, he presents a hilarious parody of the verse-and-commentary genre so beloved by scholars of his day, with a 47-line poem supposedly written by a peasant named Abū Shādūf, who charts the rise and fall of his fortunes. Wielding the scholarly tools of elite literature, al-Shirbīnī responds to the poem with derision and ridicule, dotting his satire with digressions into love, food, and flatulence. Volume Two of Brains Confounded is followed by Risible Rhymes, a concise text that includes a comic disquisition on “rural” verse, mocking the pretensions of uneducated poets from Egypt’s countryside. Risible Rhymes also examines various kinds of puzzle poems, which were another popular genre of the day, and presents a debate between scholars over a line of verse by the fourth/tenth-century poet al-Mutanabbī. Together, Brains Confounded and Risible Rhymes offer intriguing insight into the intellectual concerns of Ottoman Egypt, showcasing the intense preoccupation with wordplay, grammar, and stylistics and shedding light on the literature of the era. An English-only edition.

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Witty, bawdy, and vicious, Yūsuf al-Shirbīnī’s Brains Confounded pits the “coarse” rural masses against the “refined” urban population. In Volume One, al-Shirbīnī describes the three rural “types”—peasant cultivator, village man-of-religion, and rural dervish—offering anecdotes testifying to the ignorance, dirtiness, and criminality of each. In Volume Two, he presents a hilarious parody of the verse-and-commentary genre so beloved by scholars of his day, with a 47-line poem supposedly written by a peasant named Abū Shādūf, who charts the rise and fall of his fortunes. Wielding the scholarly tools of elite literature, al-Shirbīnī responds to the poem with derision and ridicule, dotting his satire with digressions into love, food, and flatulence. Volume Two of Brains Confounded is followed by Risible Rhymes, a concise text that includes a comic disquisition on “rural” verse, mocking the pretensions of uneducated poets from Egypt’s countryside. Risible Rhymes also examines various kinds of puzzle poems, which were another popular genre of the day, and presents a debate between scholars over a line of verse by the fourth/tenth-century poet al-Mutanabbī. Together, Brains Confounded and Risible Rhymes offer intriguing insight into the intellectual concerns of Ottoman Egypt, showcasing the intense preoccupation with wordplay, grammar, and stylistics and shedding light on the literature of the era. An English-only edition.

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Jamie Oliver celebrates Britain's very best food in Jamie's Great BritainJamie grew up in one of the first true British "gastropubs". For him, the heart and soul of real British cooking is food that puts a smile on your face. And that's what he wants to share in the new book: the essence of British food, done properly. Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. The food reflects an open-minded culture as well as the country's beauty. There are over 100 of Jamie Oliver's favourite recipes: some are indisputable classics, some are his versions of the classics, some should be classics but just haven't been made famous yet and others he's made up from the great bounty of British produce. Inspired by his childhood, Jamie shares the recipes for his favourite pub grub and equips you with everything you'll need for the perfect picnic. Jamie's Great Britain guides you through classic dishes and snacks, like moreish Scotch Eggs, crispy Cornish Pasties and a Victoria Sponge that will add a sparkle to any summer day. Wherever you're from, if you love food Jamie's Great Britain will offer you a little taste of happiness.'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

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Witty, bawdy, and vicious, Yūsuf al-Shirbīnī’s Brains Confounded pits the “coarse” rural masses against the “refined” urban population. In Volume One, al-Shirbīnī describes the three rural “types”—peasant cultivator, village man-of-religion, and rural dervish—offering anecdotes testifying to the ignorance, dirtiness, and criminality of each. In Volume Two, he presents a hilarious parody of the verse-and-commentary genre so beloved by scholars of his day, with a 47-line poem supposedly written by a peasant named Abū Shādūf, who charts the rise and fall of his fortunes. Wielding the scholarly tools of elite literature, al-Shirbīnī responds to the poem with derision and ridicule, dotting his satire with digressions into love, food, and flatulence. Volume Two of Brains Confounded is followed by Risible Rhymes, a concise text that includes a comic disquisition on “rural” verse, mocking the pretensions of uneducated poets from Egypt’s countryside. Risible Rhymes also examines various kinds of puzzle poems, which were another popular genre of the day, and presents a debate between scholars over a line of verse by the fourth/tenth-century poet al-Mutanabbī. Together, Brains Confounded and Risible Rhymes offer intriguing insight into the intellectual concerns of Ottoman Egypt, showcasing the intense preoccupation with wordplay, grammar, and stylistics and shedding light on the literature of the era. An English-only edition.

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Paris: city of love, food and fashion. Paris: the city that played host to major historical and cultural dramas. Paris: a modern metropolis. Paris is all of these, all at once, all the time. There is a unique fusion of past and present in this purposefully grand and well-planned city. The Triumphal Way, which runs straight from the Louvre through the Tuileries Gardens, across the Place de la Concorde - where the guillotine once stood - through the Arc de Triomphe towards the Arche de la Défense and into the modern business district is just one example of the many eras that remain present. Famously a city for walkers, Paris has echoes of its history at every turn. Wandering through Montmartre, you will discover the birthplace of the energetic cancan at the Moulin Rouge; stroll around Montparnasse and see the haunts of American writer Ernest Hemingway; observe the striking new Opéra de la Bastille, which stands in the same place as the notorious prison.To walk in Paris is to walk in history. Cecil Jenkins recounts the often turbulent history with due attention to social conditions and cultural development as well as to the political events that shaped the city. It is the colourful story of a city emerging to modernity through repeated conflicts, both internal and regional: a struggle between piety and passion, prince and peasant, against competing countries in Europe.

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Whether you have to cut gluten out of your diet or just feel better when you do, rediscover the joy of cooking with over 120 tasty, feel-good recipes that everyone will enjoy. When chef Gearóid Lynch was diagnosed with coeliac disease, the pleasure of cooking was briefly taken from him. Refusing to let the diagnosis limit his enjoyment of food, he created a variety of delicious, gluten-free adaptations of everyday dishes, which he shares in this book. As well as tempting breakfasts, lunches, dinners and desserts, such as Buttermilk Scones, Camembert Quiche, Bacon and Cabbage Terrine and Apple and Pecan Crumble, there’s a section on store-cupboard staples and basics, including gluten-free bread, pizza and pasta. With a few small adjustments, those with coeliac disease will no longer miss out on their favourite meals. 'Gearoid Lynch knows how to cook great gluten-free food.' Sunday Times 'Get ready to love food again.For some, gluten intolerance is a reality that makes dishing up a delicious, comforting feast a daily battle. Gearoid Lynch has mastered this challenge with aplomb.' Image Magazine 'With food that looks and tastes this good, the absence of gluten will be the last thing that comes to mind' Irish Country Magazine ‘A mighty tome!’ Marian Finucane ‘Gluten-free is no longer flavour-free,’ The Irish Examiner ‘A sumptuous and beautifully produced cookbook that covers every meal,’ The Irish Examiner ‘Informed by hard- won wisdom paired with serious culinary kudos,’ The Irish Independent

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