Description

Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's Number 1 Hospitality & Catering publisher*.

This textbook combines easily digestible content with engaging activities and exam-style questions to help students develop the knowledge, skills and exam technique they need for units 1 and 2 of the updated qualification (for first teaching September 2022).

- Introduce each topic with clear summaries and keyword definitions presented in an easily digestible format
- Reinforce understanding with 'Knowledge check' questions and scaffolded activities
- Improve confidence with guidance on even the most complex practical skills
- Prepare for assessment with exam-style questions and mock controlled assessment activities alongside expert guidance from authors Bev Saunder and Yvonne Mackey
- Explore what it's like to work in the vibrant hospitality and catering industry from a range of business case studies


*according to Nielsen sales data

WJEC Level 1/2 Vocational Award in Hospitality and Catering

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£30.33

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Usually despatched within 4 days
Paperback / softback by Bev Saunder , Yvonne Mackey

1 in stock

Short Description:

Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this... Read more

    Publisher: Hodder Education
    Publication Date: 14/07/2022
    ISBN13: 9781398361256, 978-1398361256
    ISBN10: 1398361259

    Number of Pages: 288

    Description

    Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's Number 1 Hospitality & Catering publisher*.

    This textbook combines easily digestible content with engaging activities and exam-style questions to help students develop the knowledge, skills and exam technique they need for units 1 and 2 of the updated qualification (for first teaching September 2022).

    - Introduce each topic with clear summaries and keyword definitions presented in an easily digestible format
    - Reinforce understanding with 'Knowledge check' questions and scaffolded activities
    - Improve confidence with guidance on even the most complex practical skills
    - Prepare for assessment with exam-style questions and mock controlled assessment activities alongside expert guidance from authors Bev Saunder and Yvonne Mackey
    - Explore what it's like to work in the vibrant hospitality and catering industry from a range of business case studies


    *according to Nielsen sales data

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