Description

Book Synopsis

Make the most of your wild game harvest with Wild Game Cooking.

There is no food fresher than the food you get from the wild. No matter where you live or what you hunt, this cookbook has you covered. With delicious recipes for venison, moose, elk, boar, fish, duck, and more, this is a comprehensive guide for novices and experts alike. Learn to cook to perfection with a wide range of proteins and step-by-step preparations.

Inside you’ll find:

  • Over 100 recipes for all of your wild game
  • Techniques for butchering, cleaning, cooking, and storing your game
  • Tender and tough cuts, sausages, jerky, stews, ground meats, and more
  • Tips for curing and dehydrating your meat so nothing goes to waste

Whether you’re cooking at the grill, on the campfire, or in the kitchen, make the most of nature’s bounty with Wild Game Cooking.

Wild Game Cooking: Over 100 Recipes for Venison,

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    £17.09

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    RRP £18.99 – you save £1.90 (10%)

    Order before 4pm today for delivery by Fri 19 Jun 2026.

    A Hardback by Keith Sarasin

    2 in stock

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      View other formats and editions of Wild Game Cooking: Over 100 Recipes for Venison, by Keith Sarasin

      Publisher: HarperCollins Focus
      Publication Date: 22/06/2023
      ISBN13: 9781646431939, 978-1646431939
      ISBN10: 1646431936
      Also in:
      Food & Drink Cookery / food by ingredient: meat and game

      Description

      Book Synopsis

      Make the most of your wild game harvest with Wild Game Cooking.

      There is no food fresher than the food you get from the wild. No matter where you live or what you hunt, this cookbook has you covered. With delicious recipes for venison, moose, elk, boar, fish, duck, and more, this is a comprehensive guide for novices and experts alike. Learn to cook to perfection with a wide range of proteins and step-by-step preparations.

      Inside you’ll find:

      • Over 100 recipes for all of your wild game
      • Techniques for butchering, cleaning, cooking, and storing your game
      • Tender and tough cuts, sausages, jerky, stews, ground meats, and more
      • Tips for curing and dehydrating your meat so nothing goes to waste

      Whether you’re cooking at the grill, on the campfire, or in the kitchen, make the most of nature’s bounty with Wild Game Cooking.

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