Description

DID YOU KNOW? Some of the most popular dishes in the United States today originated in other countries. Maize (corn) is at the heart of Mexican cuisine. France produces over five hundred types of cheese. Pizza started out as a flat disc of bread roasted on stone. Chinese food can be traced back to the country's eight great cooking traditions. It's a big, tasty world out there-and this book takes kids on a tour through the cuisines of fourteen countries, complete with a recipe for each one! Praise for What's on Your Plate "A delectable way to highlight diversity." -Booklist "Inspire young foodies with this title." -School Library Journal "Engel's presentation is lively and welcoming." -Publishers Weekly

What's on Your Plate?: Exploring the World of Food

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Paperback / softback by Whitney Stewart , Christiane Engel

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DID YOU KNOW? Some of the most popular dishes in the United States today originated in other countries. Maize (corn)... Read more

    Publisher: Union Square & Co.
    Publication Date: 20/04/2023
    ISBN13: 9781454949268, 978-1454949268
    ISBN10: 1454949260

    Number of Pages: 40

    Children & Teen , Teen & Young Adult

    Description

    DID YOU KNOW? Some of the most popular dishes in the United States today originated in other countries. Maize (corn) is at the heart of Mexican cuisine. France produces over five hundred types of cheese. Pizza started out as a flat disc of bread roasted on stone. Chinese food can be traced back to the country's eight great cooking traditions. It's a big, tasty world out there-and this book takes kids on a tour through the cuisines of fourteen countries, complete with a recipe for each one! Praise for What's on Your Plate "A delectable way to highlight diversity." -Booklist "Inspire young foodies with this title." -School Library Journal "Engel's presentation is lively and welcoming." -Publishers Weekly

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