What Einstein Told His Cook: Kitchen Science Explained
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Paperback / softback by Robert L. Wolke
Short Description:
“Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil... Read more
Publisher: WW Norton & CoPublication Date: 31/10/2008
ISBN13: 9780393329421, 978-0393329421
ISBN10: 0393329429
Number of Pages: 368