Ways of Eating: Exploring Food through History and Culture
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Hardback by Benjamin Aldes Wurgaft , Merry White
Short Description:
What we learn when an anthropologist and a historian talk about food. From the origins of agriculture to contemporary debates... Read more
Publisher: University of California PressPublication Date: 19/09/2023
ISBN13: 9780520392984, 978-0520392984
ISBN10: 0520392981
Number of Pages: 256