Description

Book Synopsis
First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul.

Unprejudiced Palate The Classic Thoughts on Food and the Good Life Modern Library Food

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    A Paperback by Angelo M. Pellegrini, Ruth Reichl, Mario Batali

    15 in stock

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      View other formats and editions of Unprejudiced Palate The Classic Thoughts on Food and the Good Life Modern Library Food by Angelo M. Pellegrini

      Publisher: Random House Publishing Group
      Publication Date: 8/9/2005 12:00:00 AM
      ISBN13: 9780812971552, 978-0812971552
      ISBN10: 0812971558

      Description

      Book Synopsis
      First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul.

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