Description

Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capital

Following the success of America: The Cookbook, author (and mother) Gabrielle Langholtz has curated 54 child-friendly recipes - one for each state, plus Washington D.C. and three U.S. territories (Guam, Puerto Rico, and the U.S. Virgin Islands).

From Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format and a full-color photograph of the finished dish.

A full-spread introduction to each state/territory features background about its culinary culture, brought to life with illustrated food facts and maps. Informative and delicious for kids and their families!

Ages 7 - 10

United Tastes of America: An Atlas of Food Facts & Recipes from Every State!

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£22.46

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Usually despatched within 4 days
Hardback by Gabrielle Langholtz , Jenny Bowers

1 in stock

Short Description:

Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three... Read more

    Publisher: Phaidon Press Ltd
    Publication Date: 30/04/2019
    ISBN13: 9780714878621, 978-0714878621
    ISBN10: 0714878626

    Number of Pages: 240

    Non Fiction , Food & Drink

    Description

    Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capital

    Following the success of America: The Cookbook, author (and mother) Gabrielle Langholtz has curated 54 child-friendly recipes - one for each state, plus Washington D.C. and three U.S. territories (Guam, Puerto Rico, and the U.S. Virgin Islands).

    From Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format and a full-color photograph of the finished dish.

    A full-spread introduction to each state/territory features background about its culinary culture, brought to life with illustrated food facts and maps. Informative and delicious for kids and their families!

    Ages 7 - 10

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