Understanding Food: Principles and Preparation

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Hardback by Amy Brown Description:

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to food, food preparation, food service and food science. Integrating these... Read more

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Publisher: Cengage Learning, Inc
Publication Date: 01/01/2018
ISBN13: 9781337557566, 978-1337557566
ISBN10: 1337557560

Number of Pages: 704

Non Fiction , Mathematics & Science , Education