Understanding Baking: The Art and Science of Baking

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Paperback / softback by Joseph Amendola , Nicole Rees Short Description:

Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new... Read more

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Publisher: John Wiley & Sons Inc
Publication Date: 27/09/2002
ISBN13: 9780471405467, 978-0471405467
ISBN10: 0471405469

Number of Pages: 288

Non Fiction , Food & Drink