Description

Flex your muscles in the kitchen and impress the ladies in your life with more than 40 dishes in four degrees of difficulty. Learn techniques, ingredients, measurements, and more in this cookbook for everything from small, quick dishes to elaborate entrees. Man-tested instructions break the preparation into easy-to-digest steps, including tips for ensuring things go smoothly. Add classic dishes, like beef Stroganoff, and impressive preparations, like polenta encrusted roast beef, to your culinary repertoire. There’s even a lesson on place settings.

Today I Cook: A Man’s Guide to the Kitchen

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RRP: £18.99 You save £1.90 (10%)
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Hardback by Felix Weber

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Short Description:

Flex your muscles in the kitchen and impress the ladies in your life with more than 40 dishes in four... Read more

    Publisher: Schiffer Publishing Ltd
    Publication Date: 31/01/2011
    ISBN13: 9780764336447, 978-0764336447
    ISBN10: 764336444

    Number of Pages: 80

    Non Fiction , Food & Drink

    Description

    Flex your muscles in the kitchen and impress the ladies in your life with more than 40 dishes in four degrees of difficulty. Learn techniques, ingredients, measurements, and more in this cookbook for everything from small, quick dishes to elaborate entrees. Man-tested instructions break the preparation into easy-to-digest steps, including tips for ensuring things go smoothly. Add classic dishes, like beef Stroganoff, and impressive preparations, like polenta encrusted roast beef, to your culinary repertoire. There’s even a lesson on place settings.

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