Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes

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Hardback by Baron Brisse Short Description:

First published in 2005. Baron Brisse is one of the great names and authorities of European cuisine. His book, whose... Read more

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Publisher: Kegan Paul
Publication Date: 21/03/2005
ISBN13: 9780710308245, 978-0710308245
ISBN10: 0710308248

Number of Pages: 256

Non Fiction