Description

Presents a collection of recipes for soups, salads, and other dishes that emphasize using unusual cuts of meat or animal parts that are usually ignored in modern kitchens,.

The Whole Beast: Nose to Tail Eating

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Paperback / softback by Fergus Henderson

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Presents a collection of recipes for soups, salads, and other dishes that emphasize using unusual cuts of meat or animal... Read more

    Publisher: HarperCollins Publishers Inc
    Publication Date: 30/03/2004
    ISBN13: 9780060585365, 978-0060585365
    ISBN10: 0060585366

    Number of Pages: 202

    Non Fiction , Food & Drink

    Description

    Presents a collection of recipes for soups, salads, and other dishes that emphasize using unusual cuts of meat or animal parts that are usually ignored in modern kitchens,.

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