Description

Did you know that the chocolate bar you can pick up from any corner shop used to be a precious and exotic food that only aristocracy could afford? This book looks at the history of one of our favourite foods, from the ancient civilisations who made the first hot chocolate to today's global sweets industry.

Other topics covered are health aspects of chocolate, how it is produced, its chemical properties and how it is traded around the world.

An ideal leisure read, but also perfect for coursework and presentations.

The Story of Food: Chocolate

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£11.00

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Paperback / softback by Alex Woolf

1 in stock

Short Description:

Did you know that the chocolate bar you can pick up from any corner shop used to be a precious... Read more

    Publisher: Hachette Children's Group
    Publication Date: 25/01/2018
    ISBN13: 9780750297929, 978-0750297929
    ISBN10: 750297921

    Number of Pages: 32

    Children & Teen , Children's Non-Fiction

    Description

    Did you know that the chocolate bar you can pick up from any corner shop used to be a precious and exotic food that only aristocracy could afford? This book looks at the history of one of our favourite foods, from the ancient civilisations who made the first hot chocolate to today's global sweets industry.

    Other topics covered are health aspects of chocolate, how it is produced, its chemical properties and how it is traded around the world.

    An ideal leisure read, but also perfect for coursework and presentations.

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