Description

Book Synopsis
This year's edition provides new estimates of the percentage of the world's food lost from production up to the retail level. It suggests that identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. It also provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.

The State of Food and Agriculture 2019 (Chinese

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    A Paperback / softback by Food and Agriculture Organization of the United Nations

    £999.99

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      Book details

      Publisher Food & Agriculture Organization of the United Nations (FAO)
      Published 30 January 2020
      ISBN-13 9789251318515
      978-9251318515
      ISBN-10 9251318514
      Also in:
      Business, Finance & Law Agriculture and agribusiness Manufacturing industries Earth Sciences, Geography & Environment Food security and supply

      Description

      Book Synopsis
      This year's edition provides new estimates of the percentage of the world's food lost from production up to the retail level. It suggests that identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. It also provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.

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