Description

Book Synopsis

''Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.'' - Tim Spector, author of The Diet Myth

At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you''ll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa''s indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.



Trade Review
Vanessa won't just teach you to make Sourdough bread, she will blow you away with how you can incorporate it into your everyday baking.

Vaness is the Queen of Sourdough

The Sourdough School The GroundBreaking Guide To

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    £23.40

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    RRP £26.00 – you save £2.60 (10%)

    Order before 4pm tomorrow for delivery by Sat 13 Jun 2026.

    A Hardback by Vanessa Kimbell

    7 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of The Sourdough School The GroundBreaking Guide To by Vanessa Kimbell

      Publisher: Octopus Publishing Group
      Publication Date: 05/04/2018
      ISBN13: 9780857833662, 978-0857833662
      ISBN10: 0857833669
      Also in:
      Food & Drink Baking Cookery for specific diets and conditions

      Description

      Book Synopsis

      ''Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.'' - Tim Spector, author of The Diet Myth

      At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you''ll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa''s indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.



      Trade Review
      Vanessa won't just teach you to make Sourdough bread, she will blow you away with how you can incorporate it into your everyday baking.

      Vaness is the Queen of Sourdough

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