The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

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Paperback / softback by Steven Rinella Short Description:

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Publisher: Random House USA Inc
Publication Date: 15/09/2015
ISBN13: 9780812988444, 978-0812988444
ISBN10: 0812988442

Number of Pages: 336

Non Fiction , Food & Drink