The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
£14.99
Includes FREE deliveryUsually despatched within 4 days
Paperback / softback by Steven Rinella
Short Description:
Publisher:
Random House USA Inc
Publication Date: 15/09/2015
ISBN13: 9780812988444, 978-0812988444
ISBN10: 0812988442
Number of Pages: 336