Description

Sarah Savoy is a Louisiana singer and chef with mighty fine credentials. Daughter of legendary musicians Marc and Ann Savoy, she grew up in the heart of Cajun country and learned her culture around the kitchen table. In The Savoy Kitchen she brings together recipes from three generations: from her own fresh take on Gumbo and many other Cajun classics to her father's Courtboillon cooked over an open fire. Part cookbook, part memoir, it's the real deal.

The Savoy Kitchen: A Family History of Cajun Food

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Paperback / softback by Sarah Savoy , Jen Collins

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Sarah Savoy is a Louisiana singer and chef with mighty fine credentials. Daughter of legendary musicians Marc and Ann Savoy,... Read more

    Publisher: Kitchen Press
    Publication Date: 31/10/2013
    ISBN13: 9780957037335, 978-0957037335
    ISBN10: 0957037333

    Number of Pages: 144

    Non Fiction , Food & Drink

    Description

    Sarah Savoy is a Louisiana singer and chef with mighty fine credentials. Daughter of legendary musicians Marc and Ann Savoy, she grew up in the heart of Cajun country and learned her culture around the kitchen table. In The Savoy Kitchen she brings together recipes from three generations: from her own fresh take on Gumbo and many other Cajun classics to her father's Courtboillon cooked over an open fire. Part cookbook, part memoir, it's the real deal.

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