The Rye Baker: Classic Breads from Europe and America
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Hardback by Stanley Ginsberg
Short Description:
True rye bread—the kind that stands at the centre of northern and eastern European food culture—is much more than a... Read more
Publisher: WW Norton & CoPublication Date: 30/09/2016
ISBN13: 9780393245219, 978-0393245219
ISBN10: 0393245217
Number of Pages: 416