Description

Including Indian-style chutneys, Latin American ajis and salsas, and Japanese-style recipes alongside European and traditional Pennsylvania Dutch pickles The Roughwood Book of Pickling offers creative and inspiring recipes for heirloom produce. Canning and preserving grows organically from the kitchen garden, greenmarket, and CSA movement, reflecting the growing priority to know exactly where our food comes from. Beginners and experts alike can learn from Weaver s accessible instructions, experienced voice, and global palate. Chapters are arranged for the cook into Hot and Spicy, Salty and Fermented, and Sweet and Sour, with an additional section for versatile vinegar infusions.

The Roughwood Book Of Pickling: Homestyle Recipes For Chutneys, Pickles, Relishes, Salsas And Vinegar Infusions

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£17.19

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Hardback by William Woys Weaver

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Short Description:

Including Indian-style chutneys, Latin American ajis and salsas, and Japanese-style recipes alongside European and traditional Pennsylvania Dutch pickles The Roughwood... Read more

    Publisher: Rizzoli International Publications
    Publication Date: 08/03/2022
    ISBN13: 9780789337849, 978-0789337849
    ISBN10: 0789337843

    Number of Pages: 208

    Non Fiction , Food & Drink

    Description

    Including Indian-style chutneys, Latin American ajis and salsas, and Japanese-style recipes alongside European and traditional Pennsylvania Dutch pickles The Roughwood Book of Pickling offers creative and inspiring recipes for heirloom produce. Canning and preserving grows organically from the kitchen garden, greenmarket, and CSA movement, reflecting the growing priority to know exactly where our food comes from. Beginners and experts alike can learn from Weaver s accessible instructions, experienced voice, and global palate. Chapters are arranged for the cook into Hot and Spicy, Salty and Fermented, and Sweet and Sour, with an additional section for versatile vinegar infusions.

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