Description
Book SynopsisJamie Oliver''s bestselling The Return of the Naked Chef is filled with all the techniques and tips you''ll need to become a pro in the kitchen and produce delicious, healthy food
The Return of the Naked Chef guides you through basic techniques for making a variety of breads and pasta, and shares some of Jamie''s favourite recipes including a light Prawn and Pea Risotto with Basil and Mint and seared Beef Carpaccio with roasted Baby Beets, creamed Horseradish, Watercress and Parmesan.
Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. The Return of the Naked Chef is filled with fresh ingredients, ''pukka'' recipes and boundless enthusiasm. Get stuck in with Jamie Oliver!
''Simply brilliant cooking, and Jamie''s recipes are a joy'' Nigel Slater
''There''s a joyously clear, no-nonsense desire here to create simple but delicious food'' Heat
Trade ReviewThere's a joyously clear, no-nonsense desire here to create simple but delicious food * Heat *
Jamie Oliver goes from strength to strength...the main attraction is that he does not seem to want to be, or know that he might be, a star: the food is what matters * The Times *
He looks like a rock star, sounds like a yob and cooks like an angel * Daily Telegraph *
