Description

Book Synopsis

Jamie Oliver''s bestselling The Return of the Naked Chef is filled with all the techniques and tips you''ll need to become a pro in the kitchen and produce delicious, healthy food

The Return of the Naked Chef guides you through basic techniques for making a variety of breads and pasta, and shares some of Jamie''s favourite recipes including a light Prawn and Pea Risotto with Basil and Mint and seared Beef Carpaccio with roasted Baby Beets, creamed Horseradish, Watercress and Parmesan.

Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. The Return of the Naked Chef is filled with fresh ingredients, ''pukka'' recipes and boundless enthusiasm. Get stuck in with Jamie Oliver!


''Simply brilliant cooking, and Jamie''s recipes are a joy'' Nigel Slater

''There''s a joyously clear, no-nonsense desire here to create simple but delicious food'' Heat



Trade Review
There's a joyously clear, no-nonsense desire here to create simple but delicious food * Heat *
Jamie Oliver goes from strength to strength...the main attraction is that he does not seem to want to be, or know that he might be, a star: the food is what matters * The Times *
He looks like a rock star, sounds like a yob and cooks like an angel * Daily Telegraph *

The Return of the Naked Chef

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    A Paperback / softback by Jamie Oliver

    £15.29

    Includes FREE delivery

    RRP £16.99 – you save £1.70 (10%)

    Order before 4pm today for delivery by Tue 25 Aug 2026.

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      Book details

      Publisher Penguin Random House Group
      Imprint Penguin Books Ltd
      Published 28 January 2010
      ISBN-13 9780141042961
      978-0141042961
      ISBN-10 0141042966
      Also in:
      Food & Drink Cooking for parties and special occasions General cookery and recipes Books by Jamie Oliver

      Description

      Book Synopsis

      Jamie Oliver''s bestselling The Return of the Naked Chef is filled with all the techniques and tips you''ll need to become a pro in the kitchen and produce delicious, healthy food

      The Return of the Naked Chef guides you through basic techniques for making a variety of breads and pasta, and shares some of Jamie''s favourite recipes including a light Prawn and Pea Risotto with Basil and Mint and seared Beef Carpaccio with roasted Baby Beets, creamed Horseradish, Watercress and Parmesan.

      Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. The Return of the Naked Chef is filled with fresh ingredients, ''pukka'' recipes and boundless enthusiasm. Get stuck in with Jamie Oliver!


      ''Simply brilliant cooking, and Jamie''s recipes are a joy'' Nigel Slater

      ''There''s a joyously clear, no-nonsense desire here to create simple but delicious food'' Heat



      Trade Review
      There's a joyously clear, no-nonsense desire here to create simple but delicious food * Heat *
      Jamie Oliver goes from strength to strength...the main attraction is that he does not seem to want to be, or know that he might be, a star: the food is what matters * The Times *
      He looks like a rock star, sounds like a yob and cooks like an angel * Daily Telegraph *

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