The Restaurant Training Program: An Employee Training Guide for Managers

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Paperback / softback by Karen E. Drummond Short Description:

This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard... Read more

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Publisher: John Wiley & Sons Inc
Publication Date: 15/09/1992
ISBN13: 9780471552079, 978-0471552079
ISBN10: 0471552070

Number of Pages: 416

Non Fiction , Business, Finance & Law