The Professional Pastry Chef: Fundamentals of Baking and Pastry
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Hardback by Bo Friberg , Amy Kemp Friberg
Short Description:
Professional chefs are instructed on basic baking and pastry skills during two courses in culinary school, and many culinary schools... Read more
Publisher: John Wiley & Sons IncPublication Date: 12/11/2002
ISBN13: 9780471359258, 978-0471359258
ISBN10: 0471359254
Number of Pages: 1040