Description

Reduce the systemic inflammation that hampers your health with this inspired collection of plant-based recipes!

Systemic inflammation can play a dangerous role in chronic diseases, many types of cancer, and even weight gain. The good news is that eating a plant-based diet is especially helpful for calming the immune system. The Plant-Based Anti-Inflammatory Cookbook delivers eighty plant-based recipes centered around foods known to fight against inflammation: ginger, turmeric, berries, garlic, citrus, and high-fiber foods such as legumes and whole grains.

Linda Tyler, the Gracious Vegan, draws inspiration from classic dishes and global cuisines, adding creative twists and ensuring a whole-food approach without highly processed ingredients. This book's recipes cover all meals and a delicious array of flavors, including:
  • Breakfast grains, smoothies, hashes, scrambles, and beverages
  • Main dishes and salads centered on vegetables, grains,

The PlantBased AntiInflammatory Cookbook

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£19.80

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Hardback by Linda Tyler

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Short Description:

Reduce the systemic inflammation that hampers your health with this inspired collection of plant-based recipes! Systemic inflammation can play a... Read more

    Publisher: Skyhorse Publishing
    Publication Date: 1/11/2024
    ISBN13: 9781510777354, 978-1510777354
    ISBN10: 1510777350

    Non Fiction , Food & Drink

    Description

    Reduce the systemic inflammation that hampers your health with this inspired collection of plant-based recipes!

    Systemic inflammation can play a dangerous role in chronic diseases, many types of cancer, and even weight gain. The good news is that eating a plant-based diet is especially helpful for calming the immune system. The Plant-Based Anti-Inflammatory Cookbook delivers eighty plant-based recipes centered around foods known to fight against inflammation: ginger, turmeric, berries, garlic, citrus, and high-fiber foods such as legumes and whole grains.

    Linda Tyler, the Gracious Vegan, draws inspiration from classic dishes and global cuisines, adding creative twists and ensuring a whole-food approach without highly processed ingredients. This book's recipes cover all meals and a delicious array of flavors, including:
    • Breakfast grains, smoothies, hashes, scrambles, and beverages
    • Main dishes and salads centered on vegetables, grains,

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