The Physiology of Taste: or Meditations on Transcendental Gastronomy; Introduction by Bill Buford

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Hardback by Jean Anthelme Brillat-Savarin , M.F.K. Fisher Short Description:

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Publisher: Random House USA Inc
Publication Date: 06/10/2009
ISBN13: 9780307269720, 978-0307269720
ISBN10: 0307269728

Number of Pages: 504

Non Fiction , Food & Drink