The Philosophy of Pickles and Fermented Foods

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Hardback by Thom Eagle Short Description:

A cultural history of pickling and fermentation for enthusiasts and a good general introduction for those who are curious to... Read more

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Publisher: British Library Publishing
Publication Date: 9/12/2024
ISBN13: 9780712355216, 978-0712355216
ISBN10: 0712355219

Non Fiction , History , Non Fiction