Description

Although there are many individual books on the subject of pastry, there has never been a single comprehensive resource…until now. With the publication of The Pastry Chef’s Companion, students and professionals alike no longer have to lose time searching for information and resources.

With some 4,800 terms and definitions from around the world plus 10 appendices filled with needed resources, The Pastry Chef’s Companion combines the best features of a dictionary and an encyclopedia. In addition to current definitions of every component of pastry, baking and confectionary arts, this book provides important information about the origin and historical background of many of the terms. This one-stop resource is an essential tool for all culinary and baking & pastry students.

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

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£17.95

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RRP: £19.95 You save £2.00 (10%)
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Paperback / softback by Glenn Rinsky , Laura Halpin Rinsky

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Short Description:

Although there are many individual books on the subject of pastry, there has never been a single comprehensive resource…until now.... Read more

    Publisher: John Wiley & Sons Inc
    Publication Date: 26/03/2008
    ISBN13: 9780470009550, 978-0470009550
    ISBN10: 0470009551

    Number of Pages: 384

    Non Fiction , Technology, Engineering & Agriculture , Education

    Description

    Although there are many individual books on the subject of pastry, there has never been a single comprehensive resource…until now. With the publication of The Pastry Chef’s Companion, students and professionals alike no longer have to lose time searching for information and resources.

    With some 4,800 terms and definitions from around the world plus 10 appendices filled with needed resources, The Pastry Chef’s Companion combines the best features of a dictionary and an encyclopedia. In addition to current definitions of every component of pastry, baking and confectionary arts, this book provides important information about the origin and historical background of many of the terms. This one-stop resource is an essential tool for all culinary and baking & pastry students.

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