The Oldest Cuisine in the World: Cooking in Mesopotamia
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Hardback by Jean Bottero , Teresa Lavender Fagan
Short Description:
In this intriguing blend of the commonplace and the ancient, Jean Bottero presents the first extensive look at the delectable... Read more
Publisher: The University of Chicago PressPublication Date: 15/04/2004
ISBN13: 9780226067353, 978-0226067353
ISBN10: 0226067351
Number of Pages: 152