Description
Book SynopsisDrawing on her family's Israeli-Moroccan culinary traditions, New York-based chef Kim Kushner has crafted 100+ vibrant, delicious kosher dishes for both special occasions and everyday meals. In The New Kosher, she perfectly blends global ingredients with traditional kosher cooking, and gives it all a modern twist. Her innovative recipes range from appetizers, soups, salads and dips, including her take on bolognese sauce, to favorites like kale & feta pesto-stuffed halibut, chicken ratatouille, braised beef short ribs, and chocolate-drizzled coconut macaroons. You'll find everything from challah, dill and chicken stew, and yogurt sauce recipes, to unexpected ones like deconstructed s'mores. Looking for a modern twist on a traditional dish? Try Kim's 5-minute sundried tomato hummus or Mediterranean-inspired lentil, carrot and lemon soup. Trying to find a new family favorite? Whip up some coconut- banana muffins with dark chocolate or penne with lemon zest, pine nuts and Parmesan pesto. Need a dessert everyone will love? You can't go wrong with recipes like miniature peanut butter cups and dark chocolate bark with rose petals, pistachios and walnuts.There's something for everyone in this comprehensive cookbook and indispensable guide to kosher cooking.
