The New England Orchard Cookbook: Harvesting Dishes & Desserts from the Region's Bounty

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Hardback by Linda Beaulieu Short Description:

A classic regional cookbook filled with recipes from iconic orchards and cider mills throughout New England. Many of the featured... Read more

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Publisher: Rowman & Littlefield
Publication Date: 01/10/2016
ISBN13: 9781493025404, 978-1493025404
ISBN10: 1493025406

Number of Pages: 320

Non Fiction , Food & Drink