Description

This title comes from cookbook writer and magazine food editor Ellen Brown. Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, Vietnamese spring rolls, and to-die-for sticky buns.

The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan

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£21.99

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Hardback by Ellen Brown , Guy Ambrosino

2 in stock

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This title comes from cookbook writer and magazine food editor Ellen Brown. Cast iron skillets are booming in popularity: they're... Read more

    Publisher: Union Square & Co.
    Publication Date: 06/05/2014
    ISBN13: 9781454907749, 978-1454907749
    ISBN10: 1454907746

    Number of Pages: 272

    Non Fiction , Food & Drink

    Description

    This title comes from cookbook writer and magazine food editor Ellen Brown. Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, Vietnamese spring rolls, and to-die-for sticky buns.

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