Description

Book Synopsis

The Modern Spice Rack is an insightful guide to the most common spices in our cupboards, and offers up how to best make use of them in delicious recipes.

Spices have, historically, been a tricky ingredient. They’re prevalent in everyone’s kitchens, but too often are underused, stored badly and kept years beyond their ‘best before date’. There’s the perceived alchemy of making a curry from scratch and the stringent marrying of certain spices to specific cuisines. This cookbook encourages liberal, creative and everyday use – a well-timed pinch to elevate a dish, with a focus on great taste rather than being tethered to tradition.

Colourful introductions give context to lesser-known spices and provide new insights into more familiar varieties, and the global, taste-led recipes will have readers cooking more confidently with spices.

The Modern Spice Rack: Recipes and Stories to

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    Order before 4pm today for delivery by Sat 27 Jun 2026.

    A Hardback by Esther Clark, Rachel Walker

    20 in stock

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      View other formats and editions of The Modern Spice Rack: Recipes and Stories to by Esther Clark

      Publisher: Hardie Grant Books (UK)
      Publication Date: 13/04/2023
      ISBN13: 9781784885793, 978-1784885793
      ISBN10: 1784885797
      Also in:
      Food & Drink Cookery / food by ingredient: herbs, spices, oils and vinegars

      Description

      Book Synopsis

      The Modern Spice Rack is an insightful guide to the most common spices in our cupboards, and offers up how to best make use of them in delicious recipes.

      Spices have, historically, been a tricky ingredient. They’re prevalent in everyone’s kitchens, but too often are underused, stored badly and kept years beyond their ‘best before date’. There’s the perceived alchemy of making a curry from scratch and the stringent marrying of certain spices to specific cuisines. This cookbook encourages liberal, creative and everyday use – a well-timed pinch to elevate a dish, with a focus on great taste rather than being tethered to tradition.

      Colourful introductions give context to lesser-known spices and provide new insights into more familiar varieties, and the global, taste-led recipes will have readers cooking more confidently with spices.

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