Description

The Modern Spice Rack is an insightful guide to the most common spices in our cupboards, and offers up how to best make use of them in delicious recipes.

Spices have, historically, been a tricky ingredient. They’re prevalent in everyone’s kitchens, but too often are underused, stored badly and kept years beyond their ‘best before date’. There’s the perceived alchemy of making a curry from scratch and the stringent marrying of certain spices to specific cuisines. This cookbook encourages liberal, creative and everyday use – a well-timed pinch to elevate a dish, with a focus on great taste rather than being tethered to tradition.

Colourful introductions give context to lesser-known spices and provide new insights into more familiar varieties, and the global, taste-led recipes will have readers cooking more confidently with spices.

The Modern Spice Rack: Recipes and Stories to Make the Most of Your Spices

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RRP: £22.00 You save £2.20 (10%)
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Hardback by Esther Clark , Rachel Walker

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The Modern Spice Rack is an insightful guide to the most common spices in our cupboards, and offers up how... Read more

    Publisher: Hardie Grant Books (UK)
    Publication Date: 13/04/2023
    ISBN13: 9781784885793, 978-1784885793
    ISBN10: 1784885797

    Number of Pages: 224

    Non Fiction , Food & Drink

    Description

    The Modern Spice Rack is an insightful guide to the most common spices in our cupboards, and offers up how to best make use of them in delicious recipes.

    Spices have, historically, been a tricky ingredient. They’re prevalent in everyone’s kitchens, but too often are underused, stored badly and kept years beyond their ‘best before date’. There’s the perceived alchemy of making a curry from scratch and the stringent marrying of certain spices to specific cuisines. This cookbook encourages liberal, creative and everyday use – a well-timed pinch to elevate a dish, with a focus on great taste rather than being tethered to tradition.

    Colourful introductions give context to lesser-known spices and provide new insights into more familiar varieties, and the global, taste-led recipes will have readers cooking more confidently with spices.

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