Description

Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018

An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.

Smoky mushroom and roast kale lasagne, Sri Lankan squash dhal, beetroot tops tart, tarragon-blistered tomatoes with green oil, and chocolate and blood orange freezer cake are among the flavour-packed, easy dishes that celebrate the seasons in Anna Jones’s kitchen. With a year’s worth of one-pot meals, healthy breakfasts and the quickest suppers, The Modern Cook’s Year will become your go-to book time and time again whether in deepest winter, the first warm days of spring or the height of summer.

The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons

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Hardback by Anna Jones

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Short Description:

Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018 An essential addition... Read more

    Publisher: HarperCollins Publishers
    Publication Date: 05/10/2017
    ISBN13: 9780008172459, 978-0008172459
    ISBN10: 0008172455

    Number of Pages: 480

    Non Fiction , Food & Drink

    Description

    Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018

    An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.

    Smoky mushroom and roast kale lasagne, Sri Lankan squash dhal, beetroot tops tart, tarragon-blistered tomatoes with green oil, and chocolate and blood orange freezer cake are among the flavour-packed, easy dishes that celebrate the seasons in Anna Jones’s kitchen. With a year’s worth of one-pot meals, healthy breakfasts and the quickest suppers, The Modern Cook’s Year will become your go-to book time and time again whether in deepest winter, the first warm days of spring or the height of summer.

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