Description

Bull-free recipes, from the Backyard Burger to Turbo Prawn Cocktail? Yes.

Sobriety-baiting cocktails, like the New Cross Negroni and Corpse Reviver No. 69? Check.

Guest recipes from a host of like-minded chefs and restaurants, including Bone Daddies and Gizzi Erskine? Indeed.

Tales of drunkenness, excess and abject humiliation at the hands of megaphone-touting barmaids in bikini tops? Got it.

Disquisitions on subjects as diverse as the etiquette of queuing and the benefits of beer cans over bottles, especially for dolphins? Naturally.

A running treatise on aesthetics by Man Booker Prize-winning author DBC Pierre allied to the history of MEATliquor, from Peckham car park to Britain's best meat and liquor restaurants? But of course!

A total and absolute disregard for the conventions of cookery-book writing? Do you really need to ask?

The MEATliquor Chronicles: Chapter and Verse

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Hardback by Scott Collins , Yianni Papoutsis

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Bull-free recipes, from the Backyard Burger to Turbo Prawn Cocktail? Yes.Sobriety-baiting cocktails, like the New Cross Negroni and Corpse Reviver... Read more

    Publisher: Faber & Faber
    Publication Date: 18/09/2014
    ISBN13: 9780571302994, 978-0571302994
    ISBN10: 0571302998

    Number of Pages: 240

    Non Fiction , Food & Drink

    Description

    Bull-free recipes, from the Backyard Burger to Turbo Prawn Cocktail? Yes.

    Sobriety-baiting cocktails, like the New Cross Negroni and Corpse Reviver No. 69? Check.

    Guest recipes from a host of like-minded chefs and restaurants, including Bone Daddies and Gizzi Erskine? Indeed.

    Tales of drunkenness, excess and abject humiliation at the hands of megaphone-touting barmaids in bikini tops? Got it.

    Disquisitions on subjects as diverse as the etiquette of queuing and the benefits of beer cans over bottles, especially for dolphins? Naturally.

    A running treatise on aesthetics by Man Booker Prize-winning author DBC Pierre allied to the history of MEATliquor, from Peckham car park to Britain's best meat and liquor restaurants? But of course!

    A total and absolute disregard for the conventions of cookery-book writing? Do you really need to ask?

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