Description

This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.

The Management of Maintenance and Engineering Systems in the Hospitality Industry

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£142.00

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Hardback by Frank D. Borsenik , Alan T. Stutts

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This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training. Read more

    Publisher: John Wiley & Sons Inc
    Publication Date: 10/09/1997
    ISBN13: 9780471141051, 978-0471141051
    ISBN10: 0471141054

    Number of Pages: 688

    Non Fiction , Technology, Engineering & Agriculture , Education

    Description

    This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.

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