Description

Book Synopsis

You can reverse pre-diabetes and type 2 diabetes when you change how you eat

International diabetes expert David Cavan has teamed up with food writer and type 1 diabetic Emma Porter to create 100 low-carb, healthy-fat recipes to help reverse type 2 diabetes and prediabetes, and control type 1 diabetes as part of a healthy lifestyle.

From simple breakfasts and tasty snacks to indulgent dinners and healthy desserts the authors will help you take control of your health and cook meals the whole family will enjoy. The recipes also help manage type 1 diabetes more effectively.

Recipes include:

Baked eggs in avocado with roasted fennel and tomatoes
One-pan blueberry pancake
Roasted aubergine and garlic salad with olive oil, basil and tomato
Mexican-style fajitas
Nutty mushroom risotto with bacon
Slow-roasted salt and pepper pulled pork
Orange and almond cake
Cherry, chocolate and coconut cream ice lollies

The Low-Carb Diabetes Cookbook: 100 delicious

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    £16.14

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    RRP £16.99 – you save £0.85 (5%)

    Order before 4pm today for delivery by Thu 18 Jun 2026.

    A Paperback / softback by Dr David Cavan, Emma Porter

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      View other formats and editions of The Low-Carb Diabetes Cookbook: 100 delicious by Dr David Cavan

      Publisher: Ebury Publishing
      Publication Date: 01/11/2018
      ISBN13: 9781785041402, 978-1785041402
      ISBN10: 1785041401

      Description

      Book Synopsis

      You can reverse pre-diabetes and type 2 diabetes when you change how you eat

      International diabetes expert David Cavan has teamed up with food writer and type 1 diabetic Emma Porter to create 100 low-carb, healthy-fat recipes to help reverse type 2 diabetes and prediabetes, and control type 1 diabetes as part of a healthy lifestyle.

      From simple breakfasts and tasty snacks to indulgent dinners and healthy desserts the authors will help you take control of your health and cook meals the whole family will enjoy. The recipes also help manage type 1 diabetes more effectively.

      Recipes include:

      Baked eggs in avocado with roasted fennel and tomatoes
      One-pan blueberry pancake
      Roasted aubergine and garlic salad with olive oil, basil and tomato
      Mexican-style fajitas
      Nutty mushroom risotto with bacon
      Slow-roasted salt and pepper pulled pork
      Orange and almond cake
      Cherry, chocolate and coconut cream ice lollies

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