Description

Experience the unique collaboration of Indian & Chinese tastes with this collection of recipes inspired by 10 journeys across the Indian subcontinent. Enjoy delicious soups, fantastic appetizers, mouthwatering noodles, bombastic rice dishes, saucy vegetables, sweet treats & other delights you can easily make in your own kitchen. For adventurers, cooks & food lovers of all kinds! Justin''s newest cookbook, The Lotus and the Artichoke - INDOCHINESE is his second book to focus on adventures in India. Justin has been to India 10 times and spent over 2 years on the subcontinent. This book is dedicated to the delightful, delicious fusion of Indian & Chinese cooking, a tradition which began over 250 years ago. The exact origins are debated, the combinations and creations are often surprising - but the exceptional art and incredible tastes of Indo-Chinese is undeniably legendary! Indo-Chinese food is loved around the world - primarily by South Asians and generations of folks that have built th

The Lotus and the Artichoke Indochinese

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£14.60

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Paperback by Justin P. Moore

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Experience the unique collaboration of Indian & Chinese tastes with this collection of recipes inspired by 10 journeys across the... Read more

    Publisher: Ventil Verlag
    Publication Date: 6/14/2024
    ISBN13: 9783955752064, 978-3955752064
    ISBN10: 3955752062

    Non Fiction , Food & Drink

    Description

    Experience the unique collaboration of Indian & Chinese tastes with this collection of recipes inspired by 10 journeys across the Indian subcontinent. Enjoy delicious soups, fantastic appetizers, mouthwatering noodles, bombastic rice dishes, saucy vegetables, sweet treats & other delights you can easily make in your own kitchen. For adventurers, cooks & food lovers of all kinds! Justin''s newest cookbook, The Lotus and the Artichoke - INDOCHINESE is his second book to focus on adventures in India. Justin has been to India 10 times and spent over 2 years on the subcontinent. This book is dedicated to the delightful, delicious fusion of Indian & Chinese cooking, a tradition which began over 250 years ago. The exact origins are debated, the combinations and creations are often surprising - but the exceptional art and incredible tastes of Indo-Chinese is undeniably legendary! Indo-Chinese food is loved around the world - primarily by South Asians and generations of folks that have built th

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