The Life of Cheese: Crafting Food and Value in America
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Paperback / softback by Heather Paxson
Short Description:
Cheese is alive, and alive with meaning. Heather Paxson's beautifully written anthropological study of American artisanal cheesemaking tells the story... Read more
Publisher: University of California PressPublication Date: 10/12/2012
ISBN13: 9780520270183, 978-0520270183
ISBN10: 0520270185
Number of Pages: 332