Description

Here is an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods.

Whether you are a hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Joy of Smoking and Salt Curing can help you! Chapters include:
  • All about Smoking and Salt Curing
  • Smokers and Other Tolls
  • The Basics
  • Pork
  • Beef
  • Poultry
  • Fish
  • Wild Game Recipes
  • Rubs, Sauces, and Marinades
  • Recipes for Hot Smoking
  • And more!

“In additional to salt curing, I have included both cold smoking and hot-smoking methods in this book. I have also included some barbecuing methods utilizing smoke…. I have smoked everything from salmon to whole hogs, with wonderful results. Which is why it’s no wonder the process of smoking in all forms has become increasingly popular. I hope this book bring you the joy of smoking.”

The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More

Product form

£12.95

Includes FREE delivery
Usually despatched within 12 days
Paperback / softback by Monte Burch

2 in stock

Short Description:

Here is an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game... Read more

    Publisher: Skyhorse Publishing
    Publication Date: 15/09/2011
    ISBN13: 9781616082291, 978-1616082291
    ISBN10: 1616082291

    Number of Pages: 256

    Non Fiction , Food & Drink

    Description

    Here is an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods.

    Whether you are a hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Joy of Smoking and Salt Curing can help you! Chapters include:
    • All about Smoking and Salt Curing
    • Smokers and Other Tolls
    • The Basics
    • Pork
    • Beef
    • Poultry
    • Fish
    • Wild Game Recipes
    • Rubs, Sauces, and Marinades
    • Recipes for Hot Smoking
    • And more!

    “In additional to salt curing, I have included both cold smoking and hot-smoking methods in this book. I have also included some barbecuing methods utilizing smoke…. I have smoked everything from salmon to whole hogs, with wonderful results. Which is why it’s no wonder the process of smoking in all forms has become increasingly popular. I hope this book bring you the joy of smoking.”

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