Description
A beautifully written book by a true artisan. . . . Easy to read and likely to inspire,this book will take your bread-making to the next level.Sandor Ellix Katz, fermentation revivalist; author of The Art of Fermentation andother fermentation bestsellersIt's impossible to read through the recipes inThe Hungry Ghost Bread Bookwithout being inspired to scoop out some sourdough starter and get mixing.Maurizio Leo, author of James Beard AwardwinningThe Perfect LoafFor the adventurous home baker and small-scale commercial baker alike, The Hungry Ghost Bread Book is a delicious guide and a pious devotional to the wonderful, awe-inspiring world of sourdough. What does it mean to take on the practice of bread? Jonathan Stevens, co-owner of Hungry Ghost Bread in Northampton, Massachusetts, has pondered this question over thirty years of baking sourdough bread. Baking is a ritual that demands attention, physical proximity, close observation, and continual adjustment. It begets sustenance, fost
