Description

Eating healthier foods doesn’t always mean you have to toss aside your favourite dishes completely - sometimes all it takes is a tweak here and an ingredient swap there to give your go-to meals a healthier spin. And Danielle Davis is here to teach you exactly how to do that! Danielle’s library of swaps cover everything from leaner protein options (give her Thai Turkey Meatballs a try!) to more nutrient-rich alternatives to mayo, butter and oils (Avocado Chocolate Cupcakes do the trick) to healthier flours to try (Almond Flour–Crusted Chicken Tenders are a crowd favorite). So whether you’re trying to cut back on refined sugars, find low carb options, limit your dairy or just fill your diet with more nutrients, her recipes have you covered. These approachable, easy-to-make recipes prove that upping the nutritional value of your meals and eating more wholesome dishes can be quick, simple and satisfying.

The Healthy Swaps Cookbook: Easy Substitutions to Boost the Nutritional Value of Your Favorite Recipes

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£16.99

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Usually despatched within 12 days
Paperback / softback by Danielle Davis

2 in stock

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Eating healthier foods doesn’t always mean you have to toss aside your favourite dishes completely - sometimes all it takes... Read more

    Publisher: Page Street Publishing Co.
    Publication Date: 01/03/2021
    ISBN13: 9781645672470, 978-1645672470
    ISBN10: 1645672476

    Number of Pages: 168

    Non Fiction , Food & Drink

    Description

    Eating healthier foods doesn’t always mean you have to toss aside your favourite dishes completely - sometimes all it takes is a tweak here and an ingredient swap there to give your go-to meals a healthier spin. And Danielle Davis is here to teach you exactly how to do that! Danielle’s library of swaps cover everything from leaner protein options (give her Thai Turkey Meatballs a try!) to more nutrient-rich alternatives to mayo, butter and oils (Avocado Chocolate Cupcakes do the trick) to healthier flours to try (Almond Flour–Crusted Chicken Tenders are a crowd favorite). So whether you’re trying to cut back on refined sugars, find low carb options, limit your dairy or just fill your diet with more nutrients, her recipes have you covered. These approachable, easy-to-make recipes prove that upping the nutritional value of your meals and eating more wholesome dishes can be quick, simple and satisfying.

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