Description

The Green Lunch Box is packed with delicious, healthy, plant-based lunches to help you save the planet in your lunch break.

Making your own lunch just a few times a week saves money, packaging and precious time. Discover simple, short recipes for hot boxes, soups, salads, wraps and snacks that make the most of your everyday fresh and store cupboard ingredients. Learn to love your leftovers, master the art of batch cooking and discover ingenious sustainable ways to pack (and eat) your lunch.

Features sixty beautifully illustrated recipes, including:

Smashed beets and rainbow salad with hazelnut dukkha,
Burrito box with charred sweetcorn, avocado, habanero peppers and lime salsa,
Black lentil, almond and coconut dahl with crispy cumin cauliflower,
Courgette, carrot, apple and lime slaw with toasted pumpkin seeds,
Spicy parsnip soup with crispy harissa chickpeas,
Peanut butter, lime, chilli and rocket bagel,
Mushroom, white bean, miso and leek parcels

The Green Lunch Box: Recipes that are good for you and the planet

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£14.99

Includes FREE delivery
Usually despatched within 4 days
Hardback by Becky Alexander

1 in stock

Short Description:

The Green Lunch Box is packed with delicious, healthy, plant-based lunches to help you save the planet in your lunch... Read more

    Publisher: Orion Publishing Co
    Publication Date: 18/01/2022
    ISBN13: 9781913947866, 978-1913947866
    ISBN10: 1913947866

    Number of Pages: 144

    Non Fiction , Food & Drink

    Description

    The Green Lunch Box is packed with delicious, healthy, plant-based lunches to help you save the planet in your lunch break.

    Making your own lunch just a few times a week saves money, packaging and precious time. Discover simple, short recipes for hot boxes, soups, salads, wraps and snacks that make the most of your everyday fresh and store cupboard ingredients. Learn to love your leftovers, master the art of batch cooking and discover ingenious sustainable ways to pack (and eat) your lunch.

    Features sixty beautifully illustrated recipes, including:

    Smashed beets and rainbow salad with hazelnut dukkha,
    Burrito box with charred sweetcorn, avocado, habanero peppers and lime salsa,
    Black lentil, almond and coconut dahl with crispy cumin cauliflower,
    Courgette, carrot, apple and lime slaw with toasted pumpkin seeds,
    Spicy parsnip soup with crispy harissa chickpeas,
    Peanut butter, lime, chilli and rocket bagel,
    Mushroom, white bean, miso and leek parcels

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