Description

Book Synopsis

The Green Lunch Box is packed with delicious, healthy, plant-based lunches to help you save the planet in your lunch break.

Making your own lunch just a few times a week saves money, packaging and precious time. Discover simple, short recipes for hot boxes, soups, salads, wraps and snacks that make the most of your everyday fresh and store cupboard ingredients. Learn to love your leftovers, master the art of batch cooking and discover ingenious sustainable ways to pack (and eat) your lunch.

Features sixty beautifully illustrated recipes, including:

Smashed beets and rainbow salad with hazelnut dukkha,
Burrito box with charred sweetcorn, avocado, habanero peppers and lime salsa,
Black lentil, almond and coconut dahl with crispy cumin cauliflower,
Courgette, carrot, apple and lime slaw with toasted pumpkin seeds,
Spicy parsnip soup with crispy harissa chickpeas,
Peanut butter, lime, chilli and rocket bagel,
Mushroom, white bean, miso and leek parcels

The Green Lunch Box: Recipes that are good for

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    £13.49

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    RRP £14.99 – you save £1.50 (10%)

    Order before 4pm tomorrow for delivery by Thu 30 Jul 2026.

    A Hardback by Becky Alexander

    2 in stock

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      View other formats and editions of The Green Lunch Box: Recipes that are good for by Becky Alexander

      Publisher: Orion Publishing Co
      Publication Date: Publication Date: 18/01/2022
      ISBN13: 9781913947866, 978-1913947866
      ISBN10: 1913947866
      Also in:
      Earth Sciences, Geography & Environment Climate change Food & Drink Vegetarian Cookery and vegetarianism Environmental factors

      Description

      Book Synopsis

      The Green Lunch Box is packed with delicious, healthy, plant-based lunches to help you save the planet in your lunch break.

      Making your own lunch just a few times a week saves money, packaging and precious time. Discover simple, short recipes for hot boxes, soups, salads, wraps and snacks that make the most of your everyday fresh and store cupboard ingredients. Learn to love your leftovers, master the art of batch cooking and discover ingenious sustainable ways to pack (and eat) your lunch.

      Features sixty beautifully illustrated recipes, including:

      Smashed beets and rainbow salad with hazelnut dukkha,
      Burrito box with charred sweetcorn, avocado, habanero peppers and lime salsa,
      Black lentil, almond and coconut dahl with crispy cumin cauliflower,
      Courgette, carrot, apple and lime slaw with toasted pumpkin seeds,
      Spicy parsnip soup with crispy harissa chickpeas,
      Peanut butter, lime, chilli and rocket bagel,
      Mushroom, white bean, miso and leek parcels

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