Description

A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.

The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

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Paperback / softback by Samuel Thayer

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A guide to 32 of the best and most common edible wild plants in North America, with detailed information on... Read more

    Publisher: Forager's Harvest
    Publication Date: 01/05/2006
    ISBN13: 9780976626602, 978-0976626602
    ISBN10: 0976626608

    Number of Pages: 368

    Non Fiction , Natural History

    Description

    A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.

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