The Food We Eat, the Stories We Tell: Contemporary Appalachian Tables
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Hardback by Elizabeth S. D. Engelhardt , Lora E. Smith
Short Description:
Blue Ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens—this wide-ranging... Read more
Publisher: Ohio University PressPublication Date: 05/11/2019
ISBN13: 9780821423912, 978-0821423912
ISBN10: 0821423916
Number of Pages: 218